Learning activity 1

Evidence: Unforgettable restaurant

In a presentation describe a restaurant considering the given format. When you

finish your presentation you should make a recording of all the information
included.
 Restaurant’s name.
The last lunch

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está bajo licencia CC BY-NC-ND
 Type of food.
Typical Colombian food.
 Location. Zipaquira

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de Autor
desconoci
do está
bajo
licencia
CC BY-SA
Fritanga Platillo de chorizo, morcilla, chicharrón, longaniza, papas, plátano maduro y costilla de cerdo. Ajiaco Sopa he
 Menu: main courses.
Tipycal food of Zipaquira
Colombia, the gastronomy of
Zipaquira is a mixture of
indigenous musca and European
recipes.
During your visit to Zipaquira you
be Will able to try the mining dish,
made of up of meat, sauge, pork
ribs, bloopd sausage, chiken,
avocado and poteto in brine, the
sancocho de gallina, a soup
preparet with chiken, poteto and
banana, potatoes in brine, wich are
potatoes preservert in wáter with
salt and sugar.
 Menu: beverages and
desserts. Typical desserts
of Zipaquira in desserts
you will fine (curd with
sweets in syrup, honey
table, cream dessert,
passion fruit fluff, curd
pork rinds, tiramisu, tres
leches, oreo chessecake,
lemon pie, each with an
exquisite flavor for your
palate.
 Service and opening ho
Sunday , Monday, Tuesday, Wednesday, Th
From 7:00 am to 19:
 Three reasons to go there.
Good Delicious and inexpensive.
Name special occasions you
can celebrate there and how
you can celebrate them.
Bithday, cristenings,
wedding work parties.
When you finish your work, send the files to your instructor through the
platform as follows:

1. Click on Ver Evidencia.

2. Attach the file which must be previously saved on the computer.
3. Leave a comment for the instructor (optional).

Important: The platform will only allow you to submit your files once. Please,
make sure you upload the two (2) files when submitting your evidence.
Note: This evidence is an individual activity. Remember to check the learning
guide in order to know if you have done all the assigned activities, know how to
develop them and deliver them correctly.

Criterios de evaluación
• Intercambia información de restaurantes haciendo uso de la estructura
y el vocabulario requeridos.

• Describe ocasiones especiales teniendo en cuenta el vocabulario

requeridos.