CURRICULUM VITAE

CARRIER OBJECTIVE

1. To succeed in an environment of growth and excellence and earn a job which

provides me job satisfaction and self-development and help me achieve personal
as well as organizational goals.

PERSONAL DETAILS
NAME : SAYYED ZAFAR NAWAZ
FATHER NAME : SAYYED HABIB NAWAZ
ADDRESS : M.M.A RAHIM BUDDHEN SETH CHAWL R.NO 109 QURESH
NAGAR HILL KURLA (E) MUMBAI 400070

DATE OF BIRTH : 19/11/1995

PLACE OF BIRTH : Mumbai.

GENDER : Male.

MARITIAL STATUS : married

LANGUAGES KNOWN : English / Marathi / Hindi / URDU/ARABIC

MOBILE NO : 9870654338/9867535711

Email ID : Sayyedzafar904@gmail.com
PASSPORT NO : M 0225688
EDUCATIONAL QUALIFICATION: S.S.C PASSED

OTHER QUALIFICATION:

 Showman Software (POS & MMS)

● Sapped software (POS & MMS)
● Menson software (POS & MMS)

WORK EXPERIENCE: As a Sr. captain in cream centre (prince cuisine pvt ltd)
As a cashier in cream centre (prince cuisine pvt.ltd ) last 2years
1. Working As Sr. captain in Cream Centre a brand of Prince Cuisines Pvt Ltd from 1 st
JULY 2013 to 2015
2. Working As Sr. Captain&Cashiers in Delhi darbar Resturant LLC in (UAE)
AUGUST 24 2016 TO SEPTEMBER 2019
3. Working As Sr. Captain in NAAZ Resturant in Mumbai 6 th JANUARY 2020 to
FEBRUARY 2021
Job Profile
 Be a host and communicate with guests
 Organize the restaurant team: their tasks, schedules and information meetings
 Sr. captain in staff management: training, evaluation and promotion
 Monitor customer service levels
 Ensure the quality of service and service provision
 Take full responsibility for the Restaurant during allocated shift
 Increase restaurant sales
 Handle Administrative duties such as preparing Internal Memos/ Notices.
 Maintaining list of all office assets.
 In charge of inventory control of stationery, paper (check and stock) and issuing of
purchase requisitions.
 Prepare reports & MIS(Includes, Complete Financial year, Traveling Expense,
Stationary Expense, Housekeeping & Pantry Maintenance, Office Maintenance,
Dispatch, Office Assets, etc. ).
 And any other responsibility in Restaurant as assigned by superiors.
 Data management of Customer and Employee.
 Handling Petty cash.
 Dealing with vendor for all requirements in Restaurant.
 Coordinating with Accounts Departments for payment of Vendor bill.
 good relationship : maintaining the image of the restaurant

Job Profile
  Handling Cash Counter, Updating & Creating POS (IDS Software), handling
Restaurant , Taking care of Restaurant Maintenance, Taking Order, Daily
Banking, Petty Cash, Daily Inventory Checking, Sending Backup & Daily Sales
Report (DSR), Making account paper, Making Report in Excel Sheet ( Sales
Report, KOT Report ,Void Report , Void Bill Report Etc.).

4. Worked as a .Cashier in Cream Centre a brand of Prince Cuisines Pvt Ltd from Jan
2014 to Feb 2015.

Achievement:

 Was Nominated as Employee of the month for Feb 2014 in Cream Centre.

Hobbies:

Serving food and beverages, Music, Watching Cricket.

DECLARATION
I hereby declare the information given is correct to the best of my knowledge
& belief.

DATE :
PLACE : (MUMBAI)

(SAYYED ZAFAR NAWAZ)