Madelyn Esparza

(443) 603.5280
mdlnsprz@gmail.com

Education Bachelor of Arts in Spanish May 2021

Major: Spanish Secondary Education
Salisbury University - Salisbury, Maryland
 GPA: 3.57, on a 4.0 scale
 Achieved Dean’s List recognition all semesters to date
 Member of Sigma Delta Pi
Relevant
Experience Parkside High School – Salisbury, Md.
Student Teacher Intern March 2021- May 2021
 Completed 30+ days of teaching experience in Spanish 1 and 2 level classes to
meet the needs of 60 students
 Established positive relationships with students, parents, fellow teachers, and
school administrators
 Created lesson plans in accordance with state curriculum and school-wide
curriculum standards
 Employed a wide range of instructional technology resources to retain student
interest and maximize learning

Wicomico High School – Salisbury, Md.

Student Teacher Intern September 2020- March 2021
 Completed 70+ days of teaching experience in Spanish 1 level classes to meet
the needs of 40 students
 Adept in creating positive, engaging, and supportive learning environment via
hybrid environment
 Collaborated with staff members to plan and schedule lessons promoting
learning and student engagement
 Differentiates instruction according to student ability and skill level

James M Bennet High School – Salisbury, Md.

Student Teacher Intern January 2020- March 2020
 Manage classroom of 30 students independently using positive behavior
management strategies.
 Motivate students with innovative lesson plans.
 Utilize technology including a Smart Board and laptops into lessons.
 Work together with collaborating teacher and with the Spanish department to
plan semester-long and week-long goals.

Pinehurst Elementary School- Salisbury, Md.

Student Mentor January 2019- May 2019
 Educated students by setting goals and worked towards achieving them
 Helped students build self-esteem and motivation
  Provided interactive activities to promote learning
Other
Experience
Panera Bread – Edgewater, Md.
Cashier/Server August 2014 - June 2017

 Provided front-line customer service to patrons of a fast-paced, high-volume,

quick service eating establishment
 Produced and delivered menu items in a fast, efficient manner in full
compliance with all health and safety regulations.
 Supervised the activities of a team of 5 to 8 associates in a given shift
Skills
 Bilingual (Spanish and English)
 Strong written, verbal, and electronic communication skills
 Substantial teamwork capabilities with great desire to achieve goals
 Ability to work in a fast-paced, stressful environment
 Highly organized with proven ability to produce clear and thorough work