Scribd Logo
Upload

Welcome to Scribd!

  • SOP Service of Tea and Coffee

    Uploaded by

    Anshul
    3K views2 pages
    This document provides standard operating procedures for serving tea and coffee. It outlines the steps to set up trays with necessary items like cups, saucers, sugar, milk, tea bags. It describes how to prepare tea with boiling water and the proper way to serve it to guests. The document also covers preparing coffee using machines or filters and how to serve coffee items like espresso in the appropriate sized cups. Maintaining clean equipment and serving within 7 minutes of the order are noted as important remarks.

    Original Description:

    Stepwise details of tea and coffee service.

    Original Title

    SOP service of tea and coffee

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides standard operating procedures for serving tea and coffee. It outlines the steps to set up trays with necessary items like cups, saucers, sugar, milk, tea bags. It describes how to prepare tea with boiling water and the proper way to serve it to guests. The document also covers preparing coffee using machines or filters and how to serve coffee items like espresso in the appropriate sized cups. Maintaining clean equipment and serving within 7 minutes of the order are noted as important remarks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3K views2 pages

    SOP Service of Tea and Coffee

    Uploaded by

    Anshul
    This document provides standard operating procedures for serving tea and coffee. It outlines the steps to set up trays with necessary items like cups, saucers, sugar, milk, tea bags. It describes how to prepare tea with boiling water and the proper way to serve it to guests. The document also covers preparing coffee using machines or filters and how to serve coffee items like espresso in the appropriate sized cups. Maintaining clean equipment and serving within 7 minutes of the order are noted as important remarks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Standard operating procedures for service of tea and coffee

    Food and Beverage Department- Restaurant


    All restaurants staff Task- Tea and Coffee service
    What to do How to do Remarks
    Read the order of the guest Read the instructions by the guest
    carefully. carefully.

    Set up a tray as per the Take a tray, put cups, saucer, Make sure everything is clean and
    order. stirrer, teaspoon, sugar bowl, milk stain free.
    pot on the tray, tea bags. Check the sugar bowl, it should
    have 3 sachets of brown sugar, 6
    sachets white sugar and 3 sachets
    of sweetener.
    Check for freshness and
    temperature of the milk.
    Prepare tea pot with boiling Take the water from the boiler and Ensure Tea bags are within their self
    water. put the tea sachet into it as per the life.
    request of the guest. Make sure the pot is clean with no
    One teabag for each of the guests marks and stains
    to be put.
    Service of tea Move to the right hand side of the Service should be done within 7
    table and place the cup on right minutes of placing the order.
    hand of the guest with handle if the Refill as and when required.
    facing either parallel to the table or Provide the cookies 2 cookies for 1
    45°. Place teaspoon on the saucer. tea, 3 for 2 teas and 5 for 3
    Pour half cup of fresh brew of tea teas( not if it is a breakfast service
    and then place the teapot beside or service after the meals)
    the cup on the table with handle
    towards the guest.
    Pour the milk as per instruction of
    the guest and then place it in front
    of the guest.
    Sugar bowl or honey( in case of
    herbal tea) should be placed in front
    of the guest.
    Preparation of coffee According to the order of the guest Make sure the coffee pot if free
    prepare the coffee with the help of from any stains or chips.
    coffee machine or freshly made Ensure right temperature and
    filter coffee as per order. freshness of coffee.
    Service of coffee Service of coffee is to be done from All coffee cups to be brought to the
    right hand side of the guest. Freshly table complete.
    brewed coffee and cappuccino to be Coffee including Espresso items,
    served directly into cups. regular coffee, double espressos
    For filter coffee, offer to pour for and cappuccinos are to be served in
    the guest. full sized coffee cups with teaspoon.
    Handle of the cup should be parallel
    to the table or 45°. With a teaspoon While espressos are served in
    on the saucer. smaller demi-tasse cups with demi
    Sugar bowl, milk creamer to be tasse spoon.
    placed in front of the guest.

    Prepared by Approved by
    Position Signature
    Date prepared Date updated

    You might also like