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Proteomic Sample Preparation Techniques
Proteomic Sample Preparation Techniques
Proteomics is an emerging but powerful tool for forensic investigations (1). These forensic
proteomic applications go beyond static genomic measurements and have used expressed proteins
for identification of unknown bacterial species and strains (2–7), protein toxins such as ricin (8–11)
and botulinum neurotoxins (12–14), and species level identifications of tissues (15–17), body fluids
(18) and bones (19, 20) of unknown origin. For each of these applications, the proteins of interest are
Figure 1. Proteomic sample dependent pretreatment analysis workflow. Possible sample pretreatment steps
A-D and subsequent processing steps prior to mass spectrometry analyses. Offline or online fractionation can
also be utilized prior to LC-MS/MS analysis for in-depth proteome coverage.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
Preparing samples for proteomic analysis is a dynamic multi-step workflow that varies
depending on the sample matrix. For example, if the proteins of interest need to be liberated from a
solid surface such as an article of clothing, a medical swab, or a filter, the sample must be pretreated to
solubilize proteins (21). In other cases, the sample must first be disrupted or homogenized (22) and
then the solubilized proteins must be extracted from possible contaminants within the solution that
could potentially interfere with MS analyses. This step typically includes an organic extraction, which
precipitates protein, thereby separating proteins from small molecule contaminants which remain
in the solution (23–28). The sample is then centrifuged to pellet the protein, and the contaminant
is removed by decanting the supernatant. Following these pretreatment steps, isolated proteins are
reduced, denatured, alkylated, and enzymatically digested into peptides which are desalted through
solid phase extraction (SPE) prior to MS analysis (29–31).
Since proteomic samples can arrive in a laboratory in several forms, it is important to use sensible
judgment on how to process these diverse samples based on their classification. Four possible
proteomic sample types and appropriate pretreatment steps are detailed below and denoted with red
text in Figure 1.
(A) The protein sample can be bound to a matrix and must first be liberated prior to further
processing. For instance, the proteins of interest may be integrated into a piece of cloth or
cotton swab, or reside at the surface of a solid material such as a rock, piece of plastic, or a
filter. (Pretreatment steps to solubilize proteins bound to a sample matrix are detailed in
Wilkins et al. (21)).
(B) The protein sample can be a solid material that must be prepared in its entirety either wet,
frozen, or dry; these types of samples can include a piece of human tissue, a piece of bone,
or plant tissue. Proper homogenization is of the utmost importance when optimizing for
protein extraction and ensuring proper reproducibility. Therefore, it is important to
consider the density of the material when deciding on the most appropriate
homogenization technique. Sample disruption techniques include cryogenic grinding,
mortar and pestle, and bead beating (22).
(C) The protein sample can be cellular in nature and must undergo a lysis step to break apart
the cell wall or membrane. These samples include gram-positive and gram-negative
bacterial and mammalian cells. Chemical lysis pretreatment steps are typically done on
viruses, mammalian cell lines, and cell cultures. Physical lysis (bead beating or sonication)
is generally done on gram-positive bacteria, gram-negative bacteria, yeast, fungus, soil, and
diatoms (29, 31).
(D) The protein sample can be a powder or biofluid that does not require lysis but needs to be
solubilized in a buffer compatible with subsequent enzymatic digestions steps. No lysis
pretreatment is needed on bodily fluids (plasma, serum, aqueous humor, saliva, urine,
nasal secretions, and tears), culture media, or vesicles (exosomes) (32). If the sample is
already in a high volume, a volume reduction technique must be used prior to digestion
(33–36).
In each possible scenario, samples must be processed to a point where proteins have been
liberated from the sample and are ready for either protein extraction from the sample followed by
protein digestion, or direct digestion clean up (desalting) and injection on a mass spectrometer.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
Additional details into these pretreatment and subsequent processing steps used for proteomic
analyses are detailed below.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
Volume Reduction
Once the sample is solubilized, homogenized or lysed, the volume may or may not need to be
reduced. If the sample volume is more than a few milliliters, the volume can be reduced through
several methods including lyophilization or freeze-drying. This method sublimates the water content
in frozen samples by transitioning it from a solid state directly into a gaseous state without first
passing through the liquid phase. This method of removing water from the sample is ideal when
it is imperative that the sample remains frozen for stabilization purposes (method details 2a).
Centrifugal spin filter devices are another method for reducing the volume of a sample and can also
be used to exchange the sample from one buffer into another. These centrifugal spin filters retain the
protein in the upper portion of the device while the salt, detergents, and other contaminants filter
through (33, 35). The sample can then be brought up in any volume and with any buffer desired
(method details 2b).
Another method of removing contaminants and reducing volume is protein precipitation, which
is the process of separating a protein from a solution by adding a reagent to alter the protein solubility
(method details 2c-e). Protein precipitation can be enhanced using centrifugation and decantation,
followed by washing and lightly drying the pellet. The protein pellet can then be reconstituted for
digestion.
Multiple methods of protein precipitation exist based on the material being extracted, for
example phenol extractions may work best for plant tissues, which are rich in polysaccharides, lipids,
and phenolic compounds (37) (method details 2e). If the collection of metabolites and lipids is
necessary in addition to proteins, then the MPLex (metabolite, protein, lipid extraction) method (23,
38) can be used, which utilizes methanol and chloroform to induce the formation of two solvent
layers—an upper aqueous phase, containing hydrophilic metabolites, and a lower organic phase,
containing lipids and other hydrophobic metabolites. Proteins precipitate in the interphase (method
details 2d). All three classes of analytes can be collected for individual downstream analysis. Another
extraction technique is acidic precipitation, for example trichloroacetic acid/acetone extraction,
which lowers the pH of the solution and causes the proteins to achieve a net positive charge because
the amides gain an extra proton and reduce the solubility of the proteins (27, 28) (method details
2c).
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
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This is achieved using surfactants or surface-active agents. Surfactants have both a hydrophobic
tail and a hydrophilic head. The character of the polar head group gives rise to several surfactant
classifications including ionic (anionic or cationic), non-ionic, and zwitterionic (both positively and
negatively charged groups but with a net charge of zero). Zwitterionic surfactants can be removed
downstream using strong cation exchange (SCX) SPE (method details 4b). However, other
surfactants can be difficult to remove downstream and they can interfere with MS analysis. One
digestion method that can be used to counter this issue is Filter Aided Sample Preparation (FASP)
(39) (method details 3c).
In bottom-up proteomic approaches proteins are digested into peptides, which are typically in
the preferred mass range for MS analyses. Peptides also negate the physiochemical properties of
proteins that can be difficult to handle, such as insolubility and tendency to aggregate. Even a small set
of tryptic peptides from a specific protein can provide enough information for protein identification
and relative quantitation across multiple samples (40). The most commonly used protease for
proteomic analysis is trypsin since it cleaves peptide bonds that are C-terminal to the basic amino
acid residues arginine and lysine. This creates peptides in the preferred mass range for tandem MS
(MS/MS) sequencing and results in spectra that are information-rich and easily interpretable. Some
proteins have fewer or less widely distributed lysine and/or arginine residues and the presence of a
proline can also affect the cleavage efficiency of a lysine/arginine-proline bond. Trypsin digestion
generates peptides with an average size of 800 to 2000 Da. These tryptic peptides can be detected
with high sensitivity and are readily fragmented by collision-induced dissociation MS/MS methods
needed to obtain peptide amino acid sequence data.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
Method Details – Options For Each Step
1) Homogenization (22):
c) Cellular homogenization
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
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tubes equipped with a lysis disk and placed inside the instrument
which generates cycles of pressure from ambient up to 35kpsi with
nearly instantaneous depressurization time and dwell times of 5 to
60 seconds at any pressure in between. Pressurization and
depressurization forces the sample through the lysis disk providing
a shearing action while high hydrostatic pressure acts preferentially
on the compressible constituents of the sample. Lipids are the most
compressible sample components and dissociate upon
depressurization. Selective energy distribution results in
destabilization of molecular interactions in the lipid bilayers and other
cellular components (21, 23, 50–52).
ii) Bead beating is a form of cellular disruption that utilizes small beads of
various size and material inside a sample tube while the sample is in
solution. The sample and bead mix are subjected to high agitation
through shaking and the beads break apart the cellular membrane,
releasing the intercellular components.
The type of beads, buffer and tubes should be decided according to
sample type and volume. An example of bead beating a bacterial cell
pellet is briefly described below. Solubilize pellet with an equal volume
of 100mM ambic, pH 8.0 or desired lysis buffer or water. Transfer cell
suspensions to 1.5-mL safe-locking tube and add double the volume
with 0.1 mm zirconia/silica beads. Rinse the initial tube with 50-100
µL of lysis buffer and add to beads. Gently vortex to mix. Evenly space
tubes in a bead beater and process for an appropriate time and speed.
After lysis, place tubes on ice for a few minutes to cool. Carefully
poke a hole in the base of the tubes containing sample/beads mixture
using a 26-gauge needle and place the tubes into empty 15-mL tubes.
Centrifuge using a swing bucket rotor. Wash beads by adding 100-
200 µL lysis buffer to the beads and centrifuging once more. Transfer
the entire lysate to new microcentrifuge tubes and perform a
bicinchoninic acid (BCA) assay to get a total protein mass estimate.
If unable to continue processing the sample, flash freeze with liquid
nitrogen and store at -80°C, or proceed directly to digestion (23, 41,
53–58).
iii) Probe sonication is a common mechanical cell disruption method
based on the high shear force created by a high-frequency ultrasound.
Place an appropriately sized probe tip tightly on the sonicator.
Keeping the sample on ice, place the probe tip halfway down inside the
sample and pulse the sonicator at settings according to manufacturer’s
instruction based on sample type and volume (23, 25).
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
b) Centrifugal filter concentrators - Molecular weight cut off (MWCO) centrifugal
filters can be used to reduce the volume of samples, such as biofluids or exosome
media samples. Pipette the sample directly into a 3 kDa to 10 kDa MWCO filter
(30K filters can be used for protein samples that have already been denatured)
and centrifuge the sample according to manufacturer’s instruction. Discard the
flow-through, as the contaminants, such as salts, filter through the device while
the protein remains above. This is repeated until the entire sample has been
reduced in volume. The sample can then be removed for digestion or buffer
exchanged by adding the desired buffer into the filter and centrifuging again (34,
35, 59).
c) Trichloroacetic acid / acetone extraction - Proteins can be precipitated by adding
20% trichloroacetic acid and incubating at -20 °C for 1.5 hours to overnight. The
samples are then thawed on ice and centrifuged at 5,000 x g for 20 mins at 4°C.
The supernatant is removed, and the protein pellets are washed twice with 2 mL
pre-chilled (-20 °C) acetone, vortexed, and centrifuged at 5,000 x g for 5 mins at
4 °C. The acetone is discarded and the pellet lightly dried under a nitrogen
stream, ready for digestion or storage at -80 °C.
d) Metabolite, protein, lipid extraction or MPLex – This method of protein
precipitation is used to induce a tri-phasic partitioning of the sample into
metabolite, protein, and lipid fractions all of which can be collected for
individual analyses. Polar metabolites are in the upper aqueous layer, whereas
lipids are in the lower organic layer after centrifugation, with a protein disc
situated between the two phases. The chloroform/methanol protein/
metabolite/lipid extraction is performed by adding pre-chilled (-20 °C)
chloroform:methanol mix (prepared 2:1 v/v), in a 5:1 ratio over sample volume.
Samples remain on ice for 5 mins followed by rigorous vortexing and
centrifuging at 12,000 x g for 10 mins. The upper water-soluble metabolite phase
is transferred into a glass vial and dried completely for metabolomic analysis; the
lower lipid soluble portion is added to a separate glass vial and dried completely
for lipidomics analysis and the protein layer is then washed with multiple
aliquots of pre-chilled -20°C methanol and finally allowed to dry slightly. The
protein pellet is then ready for digestion or storage at -80 °C (23, 38).
e) Phenol extraction – Plant tissues tend to contain relatively low levels of protein
and they also contain multiple compounds (such as polysaccharides and
phenolic compounds) that can complicate proteomic analysis. Briefly, ground
plant tissue is placed into an extraction buffer. An equal volume of phenol
saturated with Tris-HCL, pH 7.5 is added and allowed to shake at 4˚C for 30
mins. The sample is then centrifuged, and the upper phenolic phase is collected.
An equal volume of extraction buffer is then added again, shaken and centrifuged
as before. The upper phase is collected again, and the protein is precipitated with
5 volumes of pre-chilled -20°C 0.1 M ammonium acetate in methanol and
allowed to incubate at -20°C overnight. The precipitated protein is then pelleted
in a centrifuge and washed with pre-chilled -20°C methanol. The protein pellet
is allowed to gently dry and is then ready for digestion or storage at -80°C.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
3) Protein digestion methods:
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
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tube at 14,000 x g for 15 mins. The collected clean peptides are concentrated
to ~30 µL using a Speed Vac concentrator. Final peptide concentrations are
determined using a BCA assay. Each sample is diluted and vialed for MS analysis
(39).
4) Solid phase extraction (SPE): SPE is a commonly adapted sample preparation technique
that uses chromatographic packing material to chemically separate and purify different
compounds of the liquid sample. This technique is an effective tool for the selective
removal of sample matrix interferences, making samples suitable for MS applications.
a) C-18 SPE – C-18 SPE is used for reversed-phase extraction of peptides from
protein digested matrix. An SPE C-18 protocol consists of the series of the
sequential steps, where the first step is preparation of the SPE C-18 cartridge –
conditioning of it with the organic solvent (methanol) and proper equilibration
with acidified water (0.1% trifluoroacetic acid (TFA)). Liquid sample containing
peptides is slowly applied to the column during the loading step and unwanted
interferences are washed away during the washing step. Properly selected
amount of C-18 sorbent and sample loading speed is important for retaining of
the peptides on the SPE column. The washing step is designed to remove
compounds that will interfere with downstream analysis using an appropriate
washing solution (95:5 water:acetonitrile, 0.1% TFA). Lastly, the peptides
retained on the SPE C-18 sorbent are eluted with a stronger solvent (80:20
acetonitrile:H2O, 0.1% TFA) during the elution step. Volume of the eluted
peptide sample can then be reduced via lyophilization.
b) SCX SPE – SCX SPE is used when the digested protein sample (peptide)
solution contains detergents (such as CHAPS, NP-40, Tween-20, and Triton X-
100) that are not compatible with MS analysis and must be removed from the
sample matrix. Condition the SCX SPE column with the organic solvent
(methanol) followed by washing with acidified water (0.1% TFA) and then with
the same amount of 1% TFA solution. Appropriate amount of 100% TFA is
added to the digested protein sample solution to reach a concentration of 1%
TFA and centrifuged in order to remove any possible precipitates. The acidified
peptide sample is slowly loaded onto the SCX SPE column. Undesirable
compounds are washed away during the washing step with 70% methanol, 0.1%
TFA solution. Purified peptides are eluted off the SCX sorbent with the elution
buffer (5% sodium hydroxide in 30% methanol) and concentrated by
lyophilization to the desired volume.
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
or n=4 fractions pooled). All fractions are dried under vacuum and 20 µl of LC-MS grade
water is added to each fraction for storage at -20°C until liquid chromatography-tandem
mass spectrometry (LC-MS/MS) analysis (44, 64).
Acknowledgments
This work was supported by the Department of Homeland Security Science and Technology
Directorate (HSHQPM-14-X-00088/P00005). A portion of this research was performed using
EMSL, a national scientific user facility sponsored by the Department of Energy’s (DOE) Office
of Biological and Environmental Research and located at Pacific Northwest National Laboratory
(PNNL). The authors would like to thank PNNL Graphic Designer Nathan Johnson for assistance in
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Merkley; Applications in Forensic Proteomics: Protein Identification and Profiling
ACS Symposium Series; American Chemical Society: Washington, DC, 2019.
preparing the figure. PNNL is a multi-program national laboratory operated by Battelle for the DOE
under Contract DE-AC05-76RLO 1830.
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