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  • TR 4d

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    Donatas Babravičius
    16 views1 page

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    tr_4d (3)

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    16 views1 page

    TR 4d

    Uploaded by

    Donatas Babravičius

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    1.

    Kuri maistinė medžiaga turi sudaryti didžiausią dalį suaugusio žmogaus paros maisto davinio
    energinės vertės?
    A) Riebalai
    B) Angliavandeniai
    C) Baltymai
    D) Visos vienodomis dalimis

    Pastaba: Pasaulio Sveikatos Organizacija rekomenduoja, kad baltymai turėtų sudaryti 10–15 %, angliavandeniai
    (paprasti ir sudėtiniai) 55–62 %., riebalai – 28–32 % paros maisto davinio energinės vertės.

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