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SSotanghon with Upo Soup -Paniasang Pinoy
Sotanghon with Upo Soup
This is a recipe for Sotanghon with Upo Soup.
Prep Time Cook Time Total Time
10 mins 40 mins 50 mins
Course: Soup Cuisine: Filipino
Servings:4 Author: Vanjo Merano
Ingredients
* 26 ounces 75 grams sotanghon noodles
* 1 small opo squash upo, peeled and slicec
+ 8 cups chicken broth
* ¥% cup small shrimp
+ 2 ounces chopped pork
+ 1 medium yellow onion chopped
+ 4 cloves garlic crushea
+ 3 tablespoons deep fried garlic toasted garlic
+ 3 tablespoons cooking oil
+ 1/8 teaspoon ground black pepper
‘+ 3 tablespoons fish sauce patis
Instructions
1. Heat oil in a cooking pot.
Sauté onion and garlic
Once the onion becomes soft, add pork. Continue to cook until the pork turns light brown.
Pour chicken broth into the pot. Let boil, Cover and cook for 15 minutes in medium eat.
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3
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5. Add shrimp. Stir and let the liquid re-boil.
6. Put the sotanghon noodles into the pot. Stir.
7
‘Add the opo squash (upo). Cover the pot. Cook for 8 to 10 minutes in medium heat. Note:
add water or chicken broth, if needed.
& Season with crushed black pepper and fish sauce. Stir.
9. Put the deep fried garlic into the pot. Continue to cook for 1 to 2 minutes.
10. Transfer to a serving bowl. Serve
11. Share and enjoy!
Serving: 4g
hitpsspantasangpinoy.com/sotanghon-wih-upo-soupl
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