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Lamb Satay Burger Recipe

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Lamb Satay Burger

Recipe Servings: 3 Cook Time: 40 mins

Total Cook Time: 40 mins Difficulty Level: Easy

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce,
penaut butter and coconut cream.

Ingredients Of Lamb Satay Burger

For the burgers, deseed and quarter the peppers.
200 gm red bell peppers
Grill until the skin blackens. Peel away skin and chop the peppers.
1/2 kg minced meat
Combine with remaining burger ingredients. Blend and shape into patties.
2 1/2 Tbsp peanut butter
Chill for 30 minutes.
2 Tbsp chopped garlic
Shallow fry in hot oil until cooked through.
2 Tbsp soya sauce

100 gm roasted cashew nuts For the Satay Sauce:

3 Tbsp chopped coriander Combine the ingredients in a pan.

2 green chillies - seeded and chopped Bring to a simmer while whisking until thickened.

3 Tbsp fresh breadcrumbs Stir in coriander.

Oil for frying
Season and serve with the burgers.
For Satay Sauce:

4 Tbsp sweet chilli sauce

3 Tbsp peanut butter

250 ml chicken stock

60 ml coconut cream

1 Tbsp lemon juice

2 Tbsp chopped coriander

How to Make Lamb Satay Burger

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