Professional Documents
Culture Documents
Criteria A
Criteria A
Design Situation
Explain and justify the need
1. The Problem
Rewrite the task in your own words. You must mention inquiry statement, key concept,
related concepts and Global Context (you can attain this information from the MYP poster)
The problem I have to find a solution for is for people with celiac disease. Celiac disease is 1 of the most
common genetic disorders, affecting approximately 1% of individuals worldwide. People who struggle with this
disorder must abide by a gluten free diet. We’re going to make a website for people who struggle with finding
recipes that support their diet requirements as well as raise awareness of the disease.
I must focus on the inquiry statement that is new ideas can be diffused into the World through innovative and
targeted communication such as using a website.
Communication & related concepts Innovation & Resources to understand how to solve this problem.
I must investigate the key concepts and related concepts through the Global context Scientific and technical
innovation – the impact of scientific and technological advances on society and the environment I will
c. How and why, you need to solve this problem? (Cause, effect, …)
I will solve this problem by gathering information about celiac disease and making a
recipe website via Wix. For people who have celiac disease, We need to make this
website because people 1 in 70 Australians suffer from celiac disease. It can manifest in
symptoms ranging from bloating and abdominal pain through to anaemia and even some
forms of cancer. 6-10 years is the average time a person waits to be correctly diagnosed.
(Source: Daniel Leffler, MD, MS, The Celiac Center at Beth Israel Deaconness Medical
Center). 5-22% of people with celiac disease have an immediate family member (first
degree relative) who also has celiac disease. A 100% gluten-free diet is the only existing
treatment for celiac disease today.
Design Brief
There are not many people informed about celiac disease and the issues it can create.
There has been an increase of people who suffer celiac disease that has become a
norm.
þ Resources, having the necessary tools: Laptop, google, wifi, time, information, other
websites (to reference off), Microsoft Word, books, stationary.
þ Budgeting: No budget
þ Punctuality to your assessments: Work on it at least once every fortnight on Fridays for
2-3hrs. Have calls every week. Handing in each component is the correct due date.
þ Knowledge about the subject: Celiac disease is a disease where a person is gluten
intolerant, you can find a lot of gluten free products in the shopping center at a variety
of different places.
þ Research skills:
We can gain information about celiac disease by researching what it is, how it is formed,
what its effect is and what impacts it. (who, what, were, when and, why)
þ Overall ability and skills: research skills (we can use this skill by using google and
researching questions and making them), thinking skills (we can think of what
information we need to make the website), social skills (we can socialise with each
other through the process of making the website), self-management skills (we can
manage our time).
þ Organization skills: we will organise our time by using a schedule, organise our
website online during the set time for our schedule, organise our information gained
through research
Create a mind map of what you will need to find out about that relate to the concept of your design
Task analysis How why when where what
https://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease
(Sameeha Shabnam)
Celiac illness is an immune system problem that is set off when you eat
touchy enteropathy.
Gluten is a protein in wheat, grain, rye, and different grains. It's what
At the point when somebody with celiac sickness eats something with
gluten, their body goes overboard to the protein and harms their villi,
little finger-like projections found along the mass of their small digestive
tract.
At the point when your villi are harmed, your small digestive system can't
as expected ingest supplements from food. In the long run, this can
tumors.
On the off chance that your celiac infection isn't better after in any event
sickness.
The vast majority with celiac infection never realize that they have it.
sickness get the correct analysis. The harm to your digestive tract is
moderate, and indications are shifted to the point that it can require a
(sameeha)
Symptoms in adults:
Stomach torment
Iron deficiency
Stoppage
Loose bowels
Gas
Acid reflux
herpetiformis)
Mouth ulcers
Sickness
(steatorrhea)
Weight reduction
Symptoms in children:
(sameeha)
including:
Blockage
Weight reduction
In the event that celiac infection holds a kid's body back from engrossing
Iron deficiency
Postponed pubescence
https://www.mayoclinic.org/diseases-conditions/celiac-disease/symptoms-
causes/syc-20352220#:~:text=There's%20no%20cure%20for
%20celiac,symptoms%20and%20promote%20intestinal%20healing
https://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease
https://www.healthline.com/nutrition/celiac-disease-diet#foods-to-eat
(yasmin)
There are no cures for celiac disease. However, most people usually
change their diet instead to become gluten free. Unless it says it is gluten
free it's better to avoid products such as; Beer, Bread, cake, Cereals,
Pasta, Crackers, Pancakes and Sauces.
Other foods such as wheat, rye, Brewer’s yeast, barley, semolina, barley,
wheat starch, etc. There are also many processed foods that may have
gluten such as; french fries, energy bars, salad dressings, soup, soy
sauce, lollies, etc.
Potential benefits:
Prevents Small Intestinal Damage
Reduces the Symptoms of Celiac Disease
Improves Nutrient Absorption
Improves Fertility
May Reduce Cancer Risk
Lowers the Risk of Osteoporosis
(yasmin)
After you’ve been on a gluten-free diet for a few weeks, your small
intestine should begin to heal, and you’ll start to feel better.
https://www.healthline.com/nutrition/celiac-disease-diet#foods-to-eat
https://www.healthline.com/nutrition/gluten-free-foods
(yasmin)
(Yasmin)
product 1:
(Yasmin)
product 2:
(Yasmin)
Product 3:
(Yasmin)
Product 4:
Present your finding – how the research assists you to create your product
(Yasmin)
The research will assist us in creating our website because it will give information to add in the front page to
educate others . Our research will also help us in looking for recipes that we can and cannot use on our website,
to ensure that the safety of people who suffer with celiac disease is covered. The research will also allow us to
expand our knowledge and understanding on bipolar disorder so that we know completely what it is that we are
doing for our website.
Our product is making a website that would raise awareness on celiac disease. The website would include a page that
would educate people on celiac disease and how they can’t eat gluten and it would also include multiple categories of
different types of food such as; vegetarian, vegan, seafood, meat. the whole website would be a halal website. This
website will be aesthetically pleasing to the eyes and be very easy to navigate the website as well as having easy
access to this website
Reference:
Product examples:
1. (Recipes, 2021)
2. (Recipes - Only Gluten Free Recipes, 2021)
3. (Gluten-Free Recipes, 2021)
4. (Gluten Free Recipes by Carol Kicinski | Simply Gluten Free, 2021)
Research:
5. (54 Foods You Can Eat on a Gluten-Free Diet, 2021)
5. (Celiac Disease Diet: Food Lists, Sample Menu, and Tips, 2021)
5. (Celiac Disease Diet: Food Lists, Sample Menu, and Tips, 2021)
Bibliography:
Product examples:
1. In-text: (Gluten-Free Chocolate Cookies, 2021)
Your Bibliography: Glutenfreepalate.com. 2021. Gluten-Free Chocolate Cookies. [online] Available at:
<https://www.glutenfreepalate.com/gluten-free-double-chocolate-chip-cookies/> [Accessed 5 March
2021].
2. Only Gluten Free Recipes. 2021. Recipes - Only Gluten Free Recipes. [online] Available at:
<https://onlyglutenfreerecipes.com/recipes/> [Accessed 5 March 2021].
2. Glutenfreepalate.com. 2021. Gluten-Free Recipes. [online] Available at:
<https://www.glutenfreepalate.com/category/recipes/> [Accessed 5 March 2021].
2. Simply Gluten Free. 2021. Gluten Free Recipes by Carol Kicinski | Simply Gluten Free.
[online] Available at: <https://simplygluten-free.com/gluten-free-recipes> [Accessed 12 March
2021].
Research:
5. Healthline. 2021. 54 Foods You Can Eat on a Gluten-Free Diet. [online] Available at:
<https://www.healthline.com/nutrition/gluten-free-foods> [Accessed 12 March 2021].
5. Healthline. 2021. Celiac Disease Diet: Food Lists, Sample Menu, and Tips. [online] Available
at: <https://www.healthline.com/nutrition/celiac-disease-diet#foods-to-eat> [Accessed 12
March 2021].
5. Healthline. 2021. Celiac Disease Diet: Food Lists, Sample Menu, and Tips. [online] Available
at: <https://www.healthline.com/nutrition/celiac-disease-diet#foods-to-eat> [Accessed 12
March 2021].