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Hygienee Andd Sanitationn
Hygienee Andd Sanitationn
Presented by :
1. BUDI YULIANTA
2. HOTMARITO
3. MELISA
4. SHINTA DEVI
Definition Hygiene
Hygiene is a science related to health problems, as
well as efforts to maintain or improve health. Hygiene
also includes personal health care efforts.
activities to maintain health from diseases that focus
on the "object" itself "human", activities such as
washing hands, cooking
according to experts, Departement of health Republic
of Indonesia (2004) is a health effort by maintaining
and protecting the cleanliness of individuals, for
example washing hands for hand hygiene, washing
dishes to protect the cleanliness of dishes, disposing
of damaged food parts to protect the overall integrity
of food.
Definition Sanitation
sanitation is the creation or maintenance of conditions
that are able to prevent the occurrence of food
contamination or the occurrence of diseases caused by
food
activities to maintain health from diseases that focus on
the "environment" around the object "human", activities
such as maintaining the cleanliness of the room, air
circulation of the room, waste management, handling
disease vectors and others
According to WHO sanitation is the control of all factors of
the human physical environment that can cause adverse
consequences to human life, both physical and mental
Broadly speaking, hygiene is a person's
efforts and sanitation is a factor of one's
environment
Scope of Hygiene
3. How to transport cooked food 2. The surface layer of the tool is not easily
soluble in acids / bases or salts commonly
4. How to store cooked food used in food processes
5. How to serve cooked food. 3. If the appliance comes into contact with
food, then the tool will not emit harmful
toxic heavy parts, such as: Zinc (Zn) Copper
(cu) Arsen Timbal (Pb) Cadmium (Cd)
Antimony (syntibium)
Principles of Food Hygiene and Sanitation
The definition of the principle of hygiene and sanitation of food is the control of
buildings, equipment, people and food stuffs
This principle is important to know because it serves as a key factor in the success of
the food bussines
A food business that has grown and developed well, if neglecting the principle of
hygiene hygiene of food and beverage sanitation, it is likely that at some point it will be
detrimental
6 Hygiene principles to be aware of
If the person can manage to wash his own anal region, hand him the
disposable wipes soaked in soap and water and put a plastic bag within his
reach for disposing the used wipes. Make sure that the anal region is properly
rinse and dry
Help the person dress and comb his hair, if necessary.
Replace the bed table and place all the equipment required for mouth care
and facial shaving (or make-up for woman) within reach. Assist him if
necessary
Wash you hands and re-open any windows that you closed. Make sure the
person is comfortable
Bathing in the bathroom
Keep the bathroom warm to prevent the person becoming chilled
Always check with the person if he needs to go to the toilet before bathing
Assess the level of assistance the person required. Some people may only need help in undressing,
washing his back and feet (these areas may be too difficult for them to reach and clean), drying and
dressing
If the person is using the bathtub, run the cold water into the bathtub first to prevent the bottom
from becoming hot enough to burn. This will also helps to reduce the amount of steam in the
bathroom.
Test the temperature of the water with your elbow. The water should be comfortably warm. Check
with the person if the water temperature is comfortable to him
If the person is using a shower, provides him with a shower chair if he is less mobile. This would
enhanced safety and also prevent him from becoming exhausted.
For one who can help himself, make sure that the toiletries and clean clothes are in the bathroom
within easy reach. Provide him with washing aids, such as a long-handle brush, if necessary.
Advise the person not to lock the door from inside, in case of emergency, for safety reason. You
may leave him alone in the bathroom but stay within call, so that if he feel unwell you can help.
THANK YOU FOR YOUR ATTENTION