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    Peri Peri Sauce Recipe - Chili Pepper Madness

    Uploaded by

    Uygur Karatepe
    This recipe provides instructions for making a peri peri or piri piri sauce at home using traditional African ingredients. The sauce is made by blending together 1 pound of chopped hot chilies, 4 cloves of garlic, 1 teaspoon of smoked paprika, 1/2 cup each of chopped cilantro and basil, 1/2 cup of olive oil, and the juice of 1 lemon. The ingredients are processed until a smooth sauce is formed and can be refrigerated until ready to use.

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    Peri Peri Sauce Recipe - Chili Pepper Madness

    Uploaded by

    Uygur Karatepe
    58 views1 page
    This recipe provides instructions for making a peri peri or piri piri sauce at home using traditional African ingredients. The sauce is made by blending together 1 pound of chopped hot chilies, 4 cloves of garlic, 1 teaspoon of smoked paprika, 1/2 cup each of chopped cilantro and basil, 1/2 cup of olive oil, and the juice of 1 lemon. The ingredients are processed until a smooth sauce is formed and can be refrigerated until ready to use.

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    This recipe provides instructions for making a peri peri or piri piri sauce at home using traditional African ingredients. The sauce is made by blending together 1 pound of chopped hot chilies, 4 cloves of garlic, 1 teaspoon of smoked paprika, 1/2 cup each of chopped cilantro and basil, 1/2 cup of olive oil, and the juice of 1 lemon. The ingredients are processed until a smooth sauce is formed and can be refrigerated until ready to use.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    58 views1 page

    Peri Peri Sauce Recipe - Chili Pepper Madness

    Uploaded by

    Uygur Karatepe
    This recipe provides instructions for making a peri peri or piri piri sauce at home using traditional African ingredients. The sauce is made by blending together 1 pound of chopped hot chilies, 4 cloves of garlic, 1 teaspoon of smoked paprika, 1/2 cup each of chopped cilantro and basil, 1/2 cup of olive oil, and the juice of 1 lemon. The ingredients are processed until a smooth sauce is formed and can be refrigerated until ready to use.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Peri Peri Sauce Recipe

    Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made
    from African Bird's Eye chiles.

    Prep Time Cook Time Total Time


    5 mins 5 mins 10 mins

    Course: hot sauce, Main Course, Salsa Cuisine: American Keyword: hot sauce Servings: 20
    Calories: 58kcal Author: Mike Hultquist
    4.97 from 30 votes

    Ingredients
    1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available
    to you
    4 cloves garlic chopped
    1 teaspoon smoked paprika you can sub in other chili powders
    1/2 cup chopped cilantro
    1/4 cup chopped basil
    1/2 cup olive oil or vegetable oil
    Juice from 1 lemon
    Salt to taste

    Instructions
    1. Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
    2. Enjoy! Refrigerate until ready to use.

    Notes
    Makes about 1.5 cups.

    Nutrition
    Calories: 58kcal | Carbohydrates: 2g | Fat: 5g | Sodium: 2mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 310IU | Vitamin C:
    32.9mg | Calcium: 5mg | Iron: 0.3mg

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