Professional Documents
Culture Documents
Sol Food Cafe Menu Spring 2021
Sol Food Cafe Menu Spring 2021
Sol Food Cafe Menu Spring 2021
Brewed Coffee
$3.50 per cup, with one FREE refill Breakfast Entrees
TO GO $2.50 12oz. $3.25 16oz. Served with hash-browns, and a side salad.
SUB Wild Leaven or GF Bread +$1
LUNCH
Salads or Wraps Grilled Panini’s
Wraps served with a side salad & super raw slaw. Served with a side salad & super raw slaw.
Chicken salads cannot be modified! SUB Wild Leaven or GF Bread +$1
We serve our sandwiches with Applegate lunch meats!
Athena’s Garden
Mediterranean dolmas, hummus, Greek olives, Cubano
cucumbers, cherry tomatoes, local goat cheese, and Pulled Pork, grilled ham, swiss cheese, yellow mustard,
sprouts, on a bed of organic mixed greens, served with “Grillo’s” pickles and super raw slaw.
a house made tahini sauce. Served on pan roustique .
$12.99 $12.99
Mediterranean Falafel Plate El Caballero
A piece of Naan bread, topped with house made falafels, Shredded beef, spicy horseradish green chile mayo, swiss cheese,
hummus, dolmas, cucumbers, and cherry tomatoes, grilled onions, and avocado, on NY rye bread.
drizzled with a house made tahini sauce garnished with Served with a warm au-jus for dipping.
side salad. $12.99
$12.99
Rio Grande Rueben
Por Vida Corned beef, green chile thousand island, sauerkraut, swiss cheese,
Fresh mozzarella, avocado, tomato, sprouts, and red chile and avocado, served on “Wild Leaven” rye bread.
pumpkin seeds, over a bed of organic mixed greens, $12.99
served with our house made pesto. Option to sub corned beef with turkey!
$9.99
BBQ Sando
Cobb Salad Beef brisket or pulled pork, tossed in BBQ sauce, with avocado,
Applegate turkey, tomatoes, avocado, bacon, and super raw slaw, and Swiss cheese, served on a pan roustique.
sprouts, served on a bed of organic mixed greens , $12.99
served with our homemade pesto.
$11.99 A Figment of Your Imagination
The Taos Humm Applegate turkey, choice of brie or local white cheddar cheese,
Hummus, tomato, carrots, cucumber, sprouts, and grilled onions, mixed greens, with our fig balsamic dressing.
our super raw slaw, with a pesto dressing, served on Served on “Wild Leaven” sourdough.
a bed of organic mixed greens. $11.99
$10.99 Veggie del Sol
Ensalada del Sol Hummus, house made pesto, avocado, red onions, tomato,
Applegate turkey, avocado, candied walnuts and sprouts, salt and pepper, served on “Wild Leaven” sourdough.
sprouts, with pesto drizzled on top. Served on a bed of $11.99
organic mixed greens with a fig balsamic dressing. La Verdura
$11.99 Tomatoes, fresh mozzarella, and our house made pesto.
Sonoma Chicken Salad Served on pan roustique bread.
Oven roasted chicken breast, grapes, apples, pecans, $8.99
celery and poppy seeds tossed with mayo. Served on
a bed of organic mixed greens with tomato, Make it a “Turkadura” by adding turkey +$2
cucumber, and a fig balsamic dressing.
$11.99 El Taoseño Club
Applegate turkey, bacon, avocado, tomato, green chile mayo,
The Taj Mahal and local white cheddar cheese.
Oven roasted chicken breast , local NM pecans, Served on pan roustique bread.
dried cranberries, diced apple, and red onion,
tossed with mayo and Indian curry. Served on a Make it a “Messy Jesse “ Sub whole green chile for bacon.
bed of organic mixed greens with tomato, $11.99
cucumber, and a fig balsamic dressing. El Italiano
$11.99 Applegate ham, salami, sliced tomatoes, fresh mozzarella
cheese, our house made pesto.
Served on pan roustique bread.
Kids Menu $11.99