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  • Afuri Menu

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    MatthewKang
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    This document describes the menu for a ramen restaurant called Fine Ramen. [1] They take a careful, traditional approach to crafting their ramen using high-quality, locally-sourced ingredients. [2] Their goal is to create a light yet flavorful ramen experience and also foster community and inclusion through sharing meals. [3] The menu lists various ramen, rice, dumpling, small plate, and drink options.

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    This document describes the menu for a ramen restaurant called Fine Ramen. [1] They take a careful, traditional approach to crafting their ramen using high-quality, locally-sourced ingredients. [2] Their goal is to create a light yet flavorful ramen experience and also foster community and inclusion through sharing meals. [3] The menu lists various ramen, rice, dumpling, small plate, and drink options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    27K views2 pages

    Afuri Menu

    Uploaded by

    MatthewKang
    This document describes the menu for a ramen restaurant called Fine Ramen. [1] They take a careful, traditional approach to crafting their ramen using high-quality, locally-sourced ingredients. [2] Their goal is to create a light yet flavorful ramen experience and also foster community and inclusion through sharing meals. [3] The menu lists various ramen, rice, dumpling, small plate, and drink options.

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    © All Rights Reserved
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    of 2

    FINE RAMEN

    WHAT SETS US APART CONNECTING PASSION RAMEN FOR EVERYONE


    WITH PURPOSE
    We layer aromatic flavors and Inspired by the history of our
    textures to create naturally de- Our deep respect for the boun- craft, we recognize food as more
    rived umami from well-balanced ty of land and sea is rooted in than a necessity—it’s a way to in-
    and healthful ingredients. Noo- tradition. Through careful ingre- clude each other. We exchange
    dles are handcrafted in-house, dient selection, we reduce food stories over bowls of ramen, hon-
    then gently folded into our signa- loss and maximize usage, ben- or differences in dietary lifestyles,
    ture bowls, topped with steaming eficial to both the body and the and strengthen bonds within our
    broth, and a selection of garnish- environment. Partnerships with communities. Gathered here or
    es. The results are a light and re- local growers ensure food that across the globe, we know that
    freshing ramen experience with is fresh, nutrient-rich, and nour- simple joys find meaning in our
    a balance of depth and richness. ishing. shared connection.

    ramen らーめん

    yuzu shio (gfo) yuzu shoyu yuzu ratan


    $14 $14 $14

    tonkotsu shio (gfo) tonkotsu tantanmen hazelnut tantanmen (VG) niniku shoyu
    $14 $15 $15 $15

    tsukemen つけ麺

    yuzu-tsuyu tsukemen kara-tsuyu tsukemen


    $14 $14
    gohan ごはん

    kakuni chasu gohan tantanmen gohan karaage gohan kimchi gohan (VG) spicy karaage gohan
    $10 $9 $9 $8 $9

    dumplings 餃子

    buta gyoza crispy pork gyoza miso cashew gyoza ebi spring roll
    $10 $6 $10 $10

    gyoza soup spicy gyoza soup steamed gyoza crispy egg


    $10 $11 $6 $6

    small plates

    kakuni pork bun spicy chicken bun soft shell crab bun
    $5 $5 $7

    karaage karaage shiitake Bun


    $8 $8 $5

    kaiso seaweed salad


    $6

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