Template:

 Flavor:
 Listed Chemical Name
 Description of flavor
 Taste Characteristics at xxx ppm (parts per million - if applicable)
Brown Sugar:

Cyclotene
Cyclotene has a sweet flavor somewhat similar to licorice. This compound is also reported to have a nutty odor, and
a maple-licorice aroma in dilute solution
Taste Characteristics: N/A

Maltol
Maltol has a caramel–butterscotch odor and in solution it has a jam-like odor. This compound is also reported to
have a suggestive of fruity, strawberry aroma in dilute solution
Taste Characteristics: N/A

Furfuryl alcohol
Furfuryl alcohol has a very mild, warm, oily, “burnt” odor and a cooked sugar taste.
Taste characteristics at 50 ppm: burnt, sweet, caramellic and brown

Vanillin
Vanillin has a characteristic, creamy, vanilla-like odor with a very sweet taste.
Taste characteristics at 10 ppm: sweet, typical vanilla-like, marshmallow, creamy-coumarin, caramellic with a
powdery nuance

Pineapple ketone
Pineapple ketone has a sweet, fruity, strawberry, hot sugar, fruity caramel or “burnt pineapple”aroma.
Taste characteristics at 0.10 to 1.0 ppm: sweet caramellic cooked meaty and fruity nuances

Veratraldehyde
Veratraldehyde has a very sweet, woody, vanilla-like odor with a warm, sweet, vanilla-like taste
Taste characteristics at 50 ppm: phenolic, vanilla, sweet powdery cocoa, creamy, cherry-like with phenolic and
balsamic nuances
Caramel Candy:

Ethyl vanillin
Ethyl vanillin has an intense vanilla odor and sweet taste. It enhances fruity and chocolate odor impression.
Taste characteristics at 50 ppm: sweet, creamy, vanilla, smooth and caramellic

Vanillin
Vanillin has a characteristic, creamy, vanilla-like odor with a very sweet taste.
Taste characteristics at 10 ppm: sweet, typical vanilla-like, marshmallow, creamy-coumarin, caramellic
with a powdery nuance

Ethyl maltol
Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart
flavor.
Taste characteristics at 70 ppm: sweet, burnt cotton, sugar candy-like with jamy, strawberry notes

Cyclotene (See Brown Sugar - Cyclotene)

Ethyl butyrate
Ethyl butyrate has a fruity odor with pineapple undertone and sweet, analogous taste.
Taste characteristics at 20 ppm: fruity, sweet, tutti-frutti, apple, fresh and lifting, ethereal

Acetoin
Acetoin has a bland, woody, yogurt odor and a fatty creamy “tub” butter taste. It is useful as a flavor ingredient in
butter, milk, yogurt or strawberry flavors.
Taste characteristics at 10 ppm: sweet, creamy, dairy, and butter-like

Ethyl heptoate
Ethyl heptanoate has a fruity odor reminiscent of cognac with a corresponding taste. It has been also reported to
have
a winy-brandy odor.
Taste characteristics at 10 ppm: fruity and waxy with a green winey nuance

Propenylguaethol
Propenylguaethol has a vanilla-like odor and flavor.
Taste characteristics at 25 ppm: vanilla, spicy, sweet nutty, anisic with a biting creaminess

Acetyl propionyl
Acetyl propionyl has a somewhat sweet odor similar to quinone, and a penetrating, buttery taste on dilution.
Taste characteristics at 1 to 5 ppm: sweet buttery, creamy, cheesy, slightly toasted dairy, with a rich baked
goods nuance and a good mouthfeel
Caramel Cappuccino:

4-Methyl-5-thiazoleethanol
4-Methyl-5-thiazoleethanol has a disagreeable odor typical of thiazole compounds; somewhat pleasant, reminiscent
of beef and nut-like, on extreme dilution.
Taste characteristics at 20 ppm: meaty, brothy, roasted, metallic and nutty

Maltol (See Brown Sugar - Maltol)

Gamma Nonalactone
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste.
Taste characteristics at 10 ppm: coconut, creamy, waxy with fatty milky notes

Isovaleraldehyde
Isovaleraldehyde has a choking, powerful, acrid, pungent, apple-like odor. This compound is also reported to
have a fruity, fatty, animal, almond odor.
Taste threshold values: N/A

Gamma Dodecalactone
γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor.
Taste characteristics at 1 to 10 ppm: sweet, fruity peach, milky fatty and waxy with a pulpy fruity mouthfeel

Cyclotene (See Brown Sugar - Cyclotene)

Acetoin (See Caramel Candy - Acetoin)
Acetyl propionyl (See Caramel Candy - Acetyl propionyl)

Delta Decalactone
δ-Decalactone has an oily, peach odor and taste.
Taste characteristics at 2 ppm: waxy, coconut, lactonic, fatty, creamy, nutty and fruity

Furfuryl thioacetate
Furfuryl thioacetate has a burnt, roasted odor.
Taste characteristics at 1 ppm: roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous

Gamma Undecalactone
Gamma Undecalactone has a strong, fruity odor suggestive of peach (particularly on dilution). It has a pungent and
sweet flavor also similar to peach.
Taste characteristics at 30 ppm: fatty, coconut, creamy, vanilla, nutty, macadamia and peach

Fruity ketal
(Z-) and (E-) Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate have soft, fruity notes.
Taste threshold values: N/A
Caramel Original:

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Vanillin (See Caramel Candy - Vanillin)
Ethyl maltol (See Caramel Candy - Ethyl maltol)
Cyclotene (See Brown Sugar - Cyclotene)

Octyl 2-furoate
Octyl 2-furoate has a waxy, caramel odor. This compound is also reported as having a sweet, fruity, heavy odor.
Taste characteristics at 10 ppm: waxy, fatty, brown, brothy and mushroom-like with a green metallic nuance

Gamma nonalactone (See Caramel Cappuccino - Gamma nonalactone)

Acetyl propionyl (See Caramel Candy - Acetyl propionyl)
Acetoin (See Caramel Candy - Acetoin)
Chai Tea Flavor:

Triethyl citrate
Triethyl citrate is odorless, but has a bitter taste.
Taste threshold values: N/A

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Limonene
Limonene has a pleasant, lemon-like odor free from camphoraceous and turpentine-like notes.
Taste characteristics at 30 ppm: sweet, orange, citrus and terpy

Vanillin (See Caramel Candy - Vanillin)

Terpinyl acetate
Terpinyl acetate has a sweet, refreshing, herbaceous odor.
Taste characteristics at 12.5 ppm: woody, citrus, spicy, floral, grapefruit and seedy

Eucalyptol
Eucalyptol has a characteristic camphoraceous odor and fresh, pungent, cooling taste
Taste characteristics at 5 ppm: cooling, fresh, oily, green, spicy, pine-like

Eugenol
Eugenol has a strong aromatic odor of clove and a spicy, pungent taste.
Taste threshold values: N/A

Terpinolene
Terpinolene has a pleasant sweet-piney odor with a somewhat sweet, citrus flavor.
Taste characteristics at 2 to 25 ppm: woody, terpy, lemon and lime-like with a slight herbal and floral nuance

Linalyl acetate
Linalyl acetate has a characteristic bergamot–lavender odor and persistent sweet, acrid taste.
Taste characteristics at 5 ppm: floral, green, waxy, terpy, citrus, herbal and spicy nuances

Linalool
Linalool has a typical pleasant floral odor, free from camphoraceous and terpenic notes.
Taste characteristics at 5 ppm: green, apple and pear with an oily, waxy, slightly citrus note

Cinnamaldehyde
Cinnamaldehyde has a strong cinnamon odor
Taste characteristics at 0.5 ppm: spicy, cinnamon and cinnamon bark

Benzyl butyrate
Benzyl butyrate has a characteristic fruity-floral, plum-like odor and a sweet, pear-like taste.
Taste characteristics at 30 ppm: sweet, aromatic, powdery vanillin-like

Eugenyl acetate
Eugenyl acetate has a characteristic odor reminiscent of clove oil, with a burning, aromatic flavor.
Taste threshold values: N/A
Cherry Blossom:

Benzaldehyde
Benzaldehyde has a characteristic odor and aromatic taste similar to bitter almond.
Taste characteristics at 50 ppm: sweet, oily, almond, cherry, nutty and woody

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

Ethyl isovalerate
Ethyl isovalerate has a strong, fruity, vinous, apple-like odor on dilution.
Taste characteristics at 30 ppm: fruity, sweet, estry and berry-like with a ripe, pulpy fruity nuance

Linalool (See Chai Tea - Linalool)

Isoamyl acetate
Isoamyl acetate has a fruity, banana, sweet, fragrant, powerful odor with a bittersweet taste reminiscent of pear.
Taste characteristics at 30 ppm: sweet fruity, banana-like with a green ripe nuance

Benzyl acetate
Benzyl acetate has a characteristic flowery (jasmine) odor and a bitter, pungent taste
Taste characteristics at 40 ppm: sweet and fruity
Cheesecake (Graham Crust):

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Vanillin (See Brown Sugar - Vanillin)
Ethyl maltol (See Caramel Candy - Ethyl maltol)

Hexanoic acid
Hexanoic acid has a sickening, sweaty, rancid, sour, sharp, pungent, cheesy, fatty, unpleasant odor reminiscent of
copra oil. It exhibits an acrid taste.
Taste threshold values: N/A

Gamma Octalactone
γ-Octalactone has a fruity odor reminiscent of coconut and a very sweet taste
Taste characteristics at 1 to 10 ppm: coconut, fatty, creamy, coumarinic, with a strong creamy and waxy mouthfeel

Acetyl pyrazine
Acetyl pyrazine has a nutty, popcorn, bread crust odor.
Taste characteristics at 10 ppm: roasted, nutty, bready, yeasty with popcorn, corn chip nuance

Cyclotene (See Brown Sugar - Cyclotene)

Cinnamon Red Hot (PG):

Cinnamaldehyde (See Chai Tea - Cinnamaldehyde)

Benzyl Alcohol
Benzyl alcohol has a characteristic pleasant, fruity odor and a slightly pungent, sweet taste; the note tends to become
similar to that of benzyl aldehyde on aging.
Taste characteristics at 50 ppm: chemical, fruity with balsamic nuances

Eugenol (See Chai Tea - Eugenol)

Coconut Candy:

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Delta Decalactone (See Caramel Cappuccino - Delta Decalactone)
Vanillin (See Brown Sugar - Vanillin)
Gamma Octalactone (Cheesecake Graham Crust - Gamma Octalactone)

Dihydrocoumarin
Dihydrocoumarin has an odor similar to coumarin at room temperature or reminiscent of nitrobenzene at higher
temperature. It has a burning taste.
Taste threshold values: N/A

Ethyl maltol (See Caramel Candy - Ethyl maltol)

Delta Dodecalactone
δ-Dodecalactone has a powerful, fresh, coconut-fruity, oily odor. On dilution the odor is butter-like. At low levels, it
has a peach-, pear-, plum-like flavor.
Taste characteristics at 10 ppm: strong fatty creamy, stale milky lactonic massoia notes with a dairy mouthfeel

Maltol (See Brown Sugar - Maltol)

Butyl butyryl lactate

Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream.
Taste characteristics at 5 ppm: creamy mouthfeel, buttery dairy, waxy, milky with coconut and cheesy nuances

Acetoin (See Caramel Candy - Acetoin)

Acetyl propionyl (See Caramel Candy - Acetyl propionyl)

Hexanedione
Hexanedione has a powerful, creamy, sweet and buttery odor (less than diacetyl) and a buttery cheese taste.
Taste characteristics at 50 ppm: creamy, fruity, toasted brown, caramellic notes
Cranberry:

Ethyl 2-methylbutyrate
Ethyl 2-methylbutyrate has a powerful, green-fruity, apple-like odor.
Taste characteristics at 40 ppm: fruity, green, berry, strawberry, fresh apple, pineapple and raspberry

Menthyl acetate
Menthyl acetate has a fresh odor similar to mint and rose (on dilution). It has a characteristic, fresh, pungent flavor,
different from menthol (being much milder). It has a cool mouthfeel with only a trace of mint flavor.
Taste characteristics at 10 ppm: tea-like, cooling and fruity

Benzyl alcohol (See Cinnamon Red Hot Concentrate - Benzyl alcohol)

Benzaldehyde (See Cherry Blossom - Benzaldehyde)

Benzyl benzoate
Benzyl benzoate has a light, balsamic odor reminiscent of almond and a sharp, pungent taste.
Taste characteristics at 30 ppm: balsamic, fruity with powdery and berry nuances

Butyl butyryl lactate (See Coconut Candy - Butyl butyryl lactate)

Menthol
Menthol has a peppermint-like odor and exerts a cooling sensation when applied to skin and mucosal surfaces.
Taste characteristics at 25 ppm: cooling, camphoreous, minty with a clean eucalyptus note

Alpha Terpineol
α-Terpineol has a characteristic lilac odor with a sweet taste reminiscent of peach on dilution.
Taste characteristics at 2 to 25 ppm: woody, terpy, lemon and lemon–lime-like with a slight herbal and floral
nuance
Taste characteristics at 10 to 25 ppm: citrus woody with a lemon and lime nuance. It has a slight soapy mouthfeel

2-Methylbutyric acid
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it
has
a pleasant, fruity taste.
Taste characteristics at 10 ppm: dirty, acidic sour, ripe fruity, with a dairy buttery and cheesy nuance

Acetic acid
Acetic acid is a colorless liquid with a strong, pungent, characteristic vinegar odor, it is useful in butter, cheese,
grape and fruit flavors.
Taste characteristics at 15 ppm: sour, acidic tangy

Ethyl levulinate
Ethyl levulinate has an ethereal, fruity, green, sweet, pineapple, apple, rhubarb odor.
Taste characteristics at 40 ppm: fruity, green, waxy and melon
Double Chocolate (Clear):

Vanillin (See Brown Sugar - Vanillin)

Benzyl alcohol (See Cinnamon Red Hot - Benzyl Alcohol)

Pyrazine, trimethyl-
2,3,5-Trimethylpyrazine has a baked potato or roasted nut aroma.
Taste characteristics at 80 ppm: raw, musty, nutty and potato

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

5-Methyl-2-phenyl-2-hexenal
5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is used in chocolate and cocoa-type flavors.
Taste threshold values: N/A

Ethyl maltol (See Caramel Candy - Ethyl maltol)

Maltol (See Brown Sugar - Maltol)
Isovaleraldehyde (See Caramel Cappuccino - Isovaleraldehyde)
Hexanoic acid (See Cheesecake Graham Crust - Hexanoic acid)

Caprylic acid
Octanoic acid has a mildly unpleasant odor and a burning, rancid taste. Octanoic acid is also reported as having a
faint,
fruity–acid odor and slightly sour taste.
Taste characteristics at 10 ppm: creamy, waxy, dirty, sweaty, dairy cheeselike
Dragonfruit:

Triethyl citrate (See Chai Tea - Citric Acid)

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)
Gamma Undecalactone (See Caramel Cappuccino - Gamma Undecalactone)
Benzaldehyde (See Cherry Blossom - Benzaldehyde)

Allyl caproate
Allyl caproate is a colorless liquid with fruity sweet, pineapple-like taste and fruit-like aroma (pineapple).
Taste characteristics at 10 ppm: sweet, fresh, juicy, pineapple and fruity

Isoamyl acetate (See Cherry Blossom - Isoamyl acetate)

Maltol (See Brown Sugar - Maltol)
2-Methylbutyric acid (See Cranberry - 2-Methylbutyric acid)

Ethyl hexanoate
Ethyl hexanoate has a powerful, fruity odor with a pineapple–banana note. It has been also reported to have a winy
odor.
Taste characteristics at 10 ppm: fruity and waxy with a tropical nuance

Limonene (See Chai Tea - Limonene)

Linalool (See Chai Tea - Linalool)
French Vanilla:

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Vanillin (See Brown Sugar - Vanillin)
Benzyl alcohol (See Cinnamon Red Hot Concentrate - Benzyl alcohol)

Anisaldehyde
p-Methoxybenzaldehyde has a sweet, floral odor and a pungent, anise-like flavor. It has a bitter flavor above 30 to
40 ppm.
Taste characteristics at 5 to 10 ppm: sweet powdery, vanilla creamy, spice anise, nutty, cherry pit and almond-like
nuances

Koolada-3
Koolada-3 has a slight menthol-like cooling effect aroma.
Taste characteristics at 10 to 100 ppm. Intense lingering cooling. The cooling sensation builds slow but steadily and
grows to a lingering cooling mouthfeel with a slightly camphoraceous and minty character
French Vanilla Deluxe:

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Vanillin (See Brown Sugar - Vanillin)
Ethyl maltol (See Caramel Candy - Ethyl maltol)

Isoamyl Isovalerate
Isoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor.
Taste characteristics at 15 ppm: green, fruity, estry, apple, pineapple and tutti-frutti

4-Methyl-5-thiazoleethanol (See Caramel Cappuccino - 4-Methyl-5-thiazoleethanol)

Ethyl Butyrate (See Caramel Candy - Ethyl butyrate)
Acetoin (See Caramel Candy - Acetoin)
Anisaldehyde (See French Vanilla - Anisaldehyde)
Gamma Nonalactone (See Caramel Cappuccino - Gamma nonalactone)
Cyclotene (See Brown Sugar - Cyclotene)

Anisyl alcohol
Anisyl alcohol has a floral odor with sweet, fruity (peach) taste.
Taste characteristics at 10 ppm: spice, anise, vanilla, balsamic and powdery

Acetyl propionyl (See Caramel Candy - Acetyl propionyl)

Gamma Hexalactone
γ-Hexalactone has a sweet, herbaceous, warm, powerful, odor, with a sweet, coumarin-caramel taste. This
compound
is also described to have odor as sweet, creamy, lactonic, tobacco and coumarin-like with green coconut nuances.
Taste characteristics at 75 ppm: sweet, creamy, vanilla-like with green lactonic powdery nuances

Gamma Octalactone (Cheesecake Graham Crust - Gamma Octalactone)

Piperonal
Piperonal has a sweet, flowery odor reminiscent of heliotrope and a bittersweet taste.
Taste characteristics at 10 to 50 ppm: ripe black cherry fleshy, ripe berry, sweet, macaroon, Jordan almond,
creamy vanilla, spicy cream soda, courmarin, slight floral with hay nuances
Grape Juice:

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

Maltol (See Brown Sugar - Maltol)

Dimethyl anthranilate
Dimethyl anthranilate has an orange and mandarin peel-like odor and a musty, grape-like flavor; somewhat more
berry-like than grape.
Taste characteristics at 10 ppm: fruity grape skin, anthranilate-like with a woody and floral nuance

Methyl anthranilate
Methyl anthranilate has a characteristic orange-flower odor and slightly bitter, pungent taste.
Taste characteristics at 25 ppm: sweet, fruity, concord grape, with a musty and berry nuance

Ethyl isovalerate (See Cherry Blossom - Ethyl isovalerate)

Acetic acid (See Cranberry - Acetic acid)

Gamma Decalactone
γ-Decalactone has a pleasant, fruity, peach-like odor.
Taste characteristics at 10 ppm: creamy, fatty, oily, buttery sweet, coconut, fruity and peach-like.

Vanillin (See Brown Sugar - Vanillin)

Holiday Spice:

Triacetin
Triacetin has a very faint, fruity odor. It has a mild, sweet taste that is bitter above 0.05%
Taste characteristics: Sweet and creamy with an oily mouthfeel

Β-Pinene
β-Pinene has a characteristic turpentine odor with a dry, woody or resinous aroma.
Taste characteristics at 15 to 100 ppm: fresh, piney and woody, terpy and resinous with a slight minty, spicy and
camphoraceous nuance

Vanillin (See Brown Sugar - Vanillin)

Terpinolene (See Chai Tea - Terpinolene)
Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

Hexyl acetate
Hexyl acetate has a pleasant fruity, apple, cherry, pear, floral odor and bittersweet taste suggestive of pear.
Taste characteristics at 15 ppm: fruity, green, fresh, sweet, banana peel, apple and pear

Dihydrocoumarin (See Coconut Candy - Dihydrocoumarin)

Ethyl Decanoate
Ethyl decanoate has a fruity odor reminiscent of grape (cognac). It has been also reported to have an oily, brandy-
like odor.
Taste characteristics at 20 ppm: waxy, fruity, sweet apple
Honeydew:

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

Isoamyl acetate (See Cherry Blossom - Isoamyl acetate)
Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

(Z)-Non-6-en-1-ol
Cis-6-Nonen-1-ol has a powerful, melon, green odor.
Taste characteristics at 25 ppm: waxy, cucumber, honeydew, green watermelon

Vanillin (See Brown Sugar - Vanillin)

Ethyl maltol (See Caramel Candy - Ethyl maltol)

6-methyl-5-Hepten-2-one
6-Methyl-5-hepten-2-one has a strong, fatty, green, citrus-like odor and bittersweet taste reminiscent of pear.
Taste characteristics at 10 ppm: green, vegetative, musty, apple, banana and green bean-like
Honeysuckle:

Benzaldehyde (See Cherry Blossom - Benzaldehyde)

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)
Linalool (See Chai Tea - Linalool)
Limonene (See Chai Tea - Limonene)
Alpha Terpineol (See Cranberry - Alpha Terpineol)

3-Hexen-1-ol, (Z)-
3-Hexen-1-ol has an intense, grassy-green odor, not as strong as the corresponding aldehyde, and a characteristic
herbaceous, leafy odor on dilution.
Taste characteristics at 30 ppm: fresh, green, raw fruity with a pungent depth

Octyl acetate
Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of
peach.
Taste threshold values: N/A

Triacetin (See Holiday Spice - Triacetin)

Gamma Decalactone (See Grape Juice - Gamma Decalactone)
Koolada:

Koolada-3 (See French Vanilla - Koolada-3)

Maple Flavor:

Cyclotene (See Brown Sugar - Cyclotene)

Maraschino Cherry:

Benzaldehyde (See Cherry Blossom - Benzaldehyde)

Geraniol
Geraniol has a characteristic rose-like odor.
Taste characteristics at 10 ppm: sweet floral rose, citrus with fruity, waxy nuances

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

P-Tolualdehyde
Tolualdehydes, mixed o-, m-, p-, have a sweet and herbaceous odor reminiscent of bitter almond.
Taste characteristics at 15 ppm: cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanillalike
nuance

Citronellol
Citronellol has a characteristic rose-like odor and a sweet, peach-like flavor.
Taste characteristics at 20 ppm: floral, rose, sweet and green with fruity citrus nuances

Ionone (α / β mixture)
α-Ionone has a warm, woody, berry characteristic violet-like odor. β-Ionone has a characteristic violet-like odor,
more fruity and woody than α-ionone.
Taste characteristics at 20 ppm: woody, floral, berry, fruity with powdery nuances
Taste characteristics at 10 ppm: woody, sweet, fruity, berry-like with a green berry background

Benzyl acetate (See Cherry Blossom - Benzyl acetate)

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)
Vanillin (See Brown Sugar - Vanillin)
Isoamyl acetate (See Cherry Blossom - Isoamyl acetate)
Linalool (See Chai Tea - Linlool)
Linalyl acetate (See Chai Tea - Linalyl acetate)

Isoamyl butyrate
Isoamyl butyrate has a fruity, apricot, pineapple, banana, strong, characteristic odor and a sweet, corresponding
taste.
Taste characteristics at 10 ppm: ripe fruity, fatty, banana, apple, melon and fermented whiskey

Nerol
Nerol has a fresh, sweet, rose-like odor and a bitter flavor.
Taste characteristics at 10 ppm in 5% sugar and 0.1% CA: rosy with citrus nuances, fruity pear with floral
citronellal notes

Anisyl acetate
Anisyl acetate has a floral, fruit-like odor (pleasant, vanilla, plum, lilac) and a slight pungent, sweet taste.
Taste characteristics at 30 ppm: fruity, floral, vanilla, coconut, honey, cocoa, anise and licorice

β-Ionone (See Maraschino Cherry - Ionone α / β mixture)

Mint Candy:

Menthol (See Cranberry - Menthol)

Menthone
Menthone has a characteristic mint-like odor
Taste characteristics at 50 ppm: cooling, peppermint, fresh green, minty, herbal, dirty mentholic with a refreshing
camphoraceous nuance

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Menthyl acetate (See Cranberry - Menthyl Acetate)
Vanillin (See Brown Sugar - Vanillin)
Eucalyptol (See Chai Tea - Eucalyptol)
Ethyl maltol (See Caramel Candy - Ethyl maltol)
Limonene (See Chai Tea - Limonene)
Molasses:

Cyclotene (See Brown Sugar - Cyclotene)

Acetoin (See Caramel Candy - Acetoin)
Acetyl propionyl (See Caramel Candy - Acetyl propionyl)

Peanut Butter:

Acetyl Pyrazine (See Cheesecake Graham Crust - Acetyl Pyrazine)

Vanillin (See Brown Sugar - Vanillin)
Trimethyl-Pyrazine (See Double Chocolate)

2-ethyl-6-methylpyrazine
2-Ethyl-6-methylpyrazine has a roasted baked potato odor
Taste threshold values: N/A

2,5-Dimethylpyrazine
2,5-Dimethylpyrazine has a characteristic odor of earthy, potato-like odor
Taste characteristics at 7.5 ppm: musty, potato, cocoa and nutty with a fatty and oily nuance

Ethyl maltol (See Caramel Candy - Ethyl maltol)

Delta Decalactone (See Caramel Cappuccino - Delta Decalactone)
Acetoin (See Caramel Candy - Acetoin)
Acetyl propionyl (See Caramel Candy - Acetyl propionyl)
Pear:

cis-3-Hexenyl butyrate
cis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma.
Taste characteristics at 20 ppm: green, fruity, leafy with a fresh apple and pear nuance

Ethyl 2-methylbutyrate
Ethyl 2-methylbutyrate has a powerful, green-fruity, apple-like odor.
Taste characteristics at 40 ppm: fruity, green, berry, strawberry, fresh apple, pineapple and raspberry

5-Methylfurfural
5-Methylfurfural has a sweet, spicy, warm odor with a sweet, caramel-like flavor.
Taste characteristics at 50 ppm: sweet, brown, caramellic, grain, maple-like

cis-3-Hexenyl-2-methylbutyrate
cis-3-Hexenyl-2-methylbutyrate has a strong, warm, fruity odor like unripe apple and pineapple. It has a sweet,
apple-like
taste.
Taste characteristics at 10 ppm: green, fruity, sweet, juicy and pear-like with vegetative nuances

Ethyl Decanoate (See Holiday Spice - Ethyl Decanoate)

Amyl alcohol
Amyl alcohol has a characteristic fusel-like sweet and pleasant odor and burning taste.
Taste characteristics at 50 ppm: intense fusel, fermented, bready and cereal with a fruity undertone

cis-3-Hexen-1-yl acetate
cis-3-Hexen-1-yl acetate has a powerful, green, fruity, floral note reminiscent of banana.
Taste characteristics at 10 ppm: green, fruity, apple and pear with fresh tropical nuances

Benzyl benzoate (See Cranberry - Benzyl benzoate)

Linalool (See Chai Tea - Linalool)

3-Hexen-1-ol
3-Hexen-1-ol has an intense, grassy-green odor, not as strong as the corresponding aldehyde, and a characteristic
herbaceous, leafy odor on dilution.
Taste characteristics at 30 ppm: fresh, green, raw fruity with a pungent depth

Ethyl butyrate (See Caramel Candy - Ethyl butyrate)

Isoamyl butyrate (See Maraschino Cherry - Isoamyl butyrate)

n-Butyric acid
n-Butyric acid has a persistent, penetrating, rancid, butter-like odor and burning, acid taste.
Taste characteristics at 250 ppm: acidic, sour, cheesy, dairy, creamy with a fruity nuance

Terpineol (See Cranberry - Alpha Terpineol)

Ethyl Hexanoate (See Dragonfruit - Ethyl Hexanoate)
Benzyl butyrate (See Chai Tea - Benzyl butyrate)
Gamma Decalactone (See Grape Juice - Gamma Decalactone)
Benzyl acetate (See Cherry Blossom - Benzyl acetate)
Maltol (See Brown Sugar - Maltol)

Ethyl-trans-2, cis-4-decadienoate
Ethyl-trans-2, cis-4-decadienoate has a characteristic pear-like flavor and a light fruity aroma.
Taste characteristics at 5 ppm: ripe pear, green fruity, waxy apple, tropical notes, fatty golden delicious apple fleshy
Taste characteristics at 20 ppm: green, fruity, apple and pear with waxy tropical nuances

(Z)-3-Hexenyl isobutyrate
(Z)-3-Hexenyl isobutyrate has a green, fruity, apple-like odor.
Taste characteristics at 1 to 5 ppm: sweet, fruity, apple and pear with a slight green character and nuances of raw
beans and filberts
RY4:

2-Buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-(2E)
Taste characteristics at 30 ppm: green, woody, minty with a herbal floral nuance

Menthyl acetate (See Cranberry - Menthyl acetate)

Vanillin (See Brown Sugar - Vanillin)

Delta Damascone
δ-Damascone has an intense, fruity odor.
Taste characteristics at 30 ppm, woody, astringent, berry with a slight spice nuance

Toasted Almond:

Ethyl maltol (See Caramel Candy - Ethyl maltol)

Dihydrocoumarin (See Coconut Candy - Dihydrocoumarin)
Ethyl vanillin (See Caramel Candy - Ethyl vanillin)
Veratraldehyde (See Brown Sugar - Veratraldehyde)

Hexanal
Hexanal has a fatty, green, grassy, powerful, penetrating characteristic fruity odor and taste.
Taste characteristics at 2.5 ppm: green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering
aftertaste

Benzyl acetate (See Cherry Blossom - Benzyl acetate)

2-Methoxy-3-methylpyrazine
2-Methoxy-3-methylpyrazine has an aroma reminiscent of hazelnut, almond and peanut. It is used as a coffee aroma
enhancing agent.
Taste threshold values: N/A

Vanillin (See Brown Sugar - Vanillin)

Pyrazine <2-methoxy-, 6-methyl-> 2882-21-5
Benzyl Alcohol

Vanilla Swirl:

Ethyl vanillin (See Caramel Candy - Ethyl vanillin)

Vanillin (See Brown Sugar - Vanillin)
Ethyl maltol (See Caramel Candy - Ethyl maltol)
Gamma Nonalactone (See Caramel Cappuccino - Gamma nonalactone)
Isoamyl Isovalerate (See French Vanilla Deluxe - Isoamyl Isovalerate)
Cyclotene (See Brown Sugar - Cyclotene)
Anisyl alcohol (See French Vanilla Deluxe - Anisyl alcohol)
Ethyl butyrate (See Caramel Candy - Ethyl butyrate)
Maltol (See Brown Sugar - Maltol)
Benzaldehyde (See Cherry Blossom - Benzaldehyde)
Violet Candy Flavor:
Maltol (See Brown Sugar - Maltol)
Linalool (See Chai Tea - Linalool)
Geraniol (See Maraschino Cherry - Geraniol)
Citronellol (See Maraschino Cherry - Citronellol)

White Chocolate:
Vanillin (See Brown Sugar - Vanillin)
Ethyl vanillin (See Caramel Candy - Ethyl vanillin)
Acetoin (See Caramel Candy - Acetoin)
Cyclotene (See Brown Sugar - Cyclotene)
Butyl butyryl lactate (See Coconut Candy - Butyl butyryl lactate)

Cocoa Hexenal
5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is used in chocolate and cocoa-type flavors.
Taste threshold values: N/A
 Works Cited

Burdock, George A., and Giovanni Fenaroli. Fenaroli's Handbook of Flavor Ingredients.

Boca Raton: CRC/Taylor & Francis Group, 2010. Print.

"Perfumer's Apprentice." Perfumer's Apprentice. Perfumer's Apprentice, n.d. Web. 26 Apr. 2014.