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Chemistry-FUNGAT: (Chapter 13+14+15+16 B-II)
Chemistry-FUNGAT: (Chapter 13+14+15+16 B-II)
Chemistry-FUNGAT: (Chapter 13+14+15+16 B-II)
1. The – COOH group in a carboxylic acid can be replaced by ‘H’ by heating the acid with:
(a) Zn and HCl (b) H2 in the presence of Nickel
(c) Soda lime (d) Bromine and concentrated aqueous alkali
2. Alkaline hydrolysis of an ester is called:
(a) neutralization (b) esterification (c) polymerization (d) saponification
3. The product ‘C’ of the reaction, CH 3CN H2O NH 3
A B C is:
(a) methyl amine (b) ammonium acetate(c) ethyl amine (d) acetamide
4. In glycine the basic group is:
(a) NH2 (b) NH3 (c) COOH (d) COO
5. Which of the following is not an amino acid?
(a) lactic acid (b) glutamic acid (c) aspartic acid (d) argenine
6. Which one of the following amino acids is basic in nature?
(a) Glycine (b) Alanine (c) Valine (d) Lysine
7. Cellulose is a condensation polymer of:
(a) Maltose (b) -glucose (c) α-glucose (d) -fructose
8. Nylon 6,6 is a strong crystalline fiber due to the presence of intermolecular forces which
are:
(a) H-bonds (b) Covalent bonds
(c) Van der Waal’s attractive forces (d) Ionic bonds
9. Nylon-6,6 is a polyamide of:
(a) Vinyl chloride and formaldehyde (b) Adipic acid and methyl amine
(c) Adipic acid and hexamethylene diamine (d) Formaldehyde and melamine
10. Which one is a homopolymer?
(a) Bakelite (b) Nylon 6,6 (c) Terylene (d) Neoprene
11. Starch can be used as an indicator for detection of the traces of:
(a) Glucose in aqueous solution (b) Proteins in blood
(c) Iodine in aqueous solution (d) Urea in blood
12. Which differ from the rest:
(a) Glucose (b) Maltose (c) Sucrose (d) Lactose
13. Which enzyme hydrolyses triglyceride to fatty acids?
(a) Amylase (b) Maltose (c) Lipase (d) Pepsin
14. Aqueous solution of soap is:
(a) Acidic (b) Basic (c) Neutral (d) Amphoteric
15. Lower layer of earth’s atmosphere is:
(a) Troposphere (b) Stratosphere (c) Mesosphere (d) Ionosphere
16. Anhydrous ammonia contains Nitrogen:
(a) 52% (b) 72% (c) 82% (d) 62%
17. Reducing smog contains high contents of:
(a) NO2 (b) NO (c) SO2 (d) CO2
18. Which chromium is one of water pollutant?
(a) Chromium (III) (b) Chromium (VI) (c) Chromium (IV) (d) Chromium (V)
19. During the manufacture of urea, ammonia reacts with carbon dioxide to produce:
(a) Ammonium Cyanate (b) Ammonium Carbamate
(c) Ammonium Cyanide (d) Ammonium isocyanate
20. The colour of the pulps obtained from commercial pulping is mainly due to residual:
(a) Cellulose (b) Starch (c) Glycogen (d) Lignin