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⼿巻き ⼿巻き ⼿巻き ⼿巻き ⼿巻き

丼物 丼物 丼物 丼物 丼物 丼物 丼物 丼
サンドイッチ サンドイッチ サンドイ
1325 Veterans Memorial Blvd Ste A • 504-345-2031

SMALL PLATES SANDOS

Edamame • 5 Mando • 10
sea salt katsu pork, cabbage, truffle kewpie,
Spicy Garlic Edamame • 6 dijon & katsu sauce
kimchee garlic butter Yakido • 10
Beef Tataki • 8.5 chicken, egg-salad, cabbage,
sirloin, onions, seeds, kuzu ponzu truffle kewpie, dijon & katsu sauce
Karaage • 7 Ichigo • 9
ginger soy, sos: truffle kewpie vanilla mascarpone cream,
Tempura Yellowtail Neck • 9 fresh strawberries
shio koji marinated, rakkyo shallot, sos: kuzu ponzu
Tempura • 6 DONBURI BOWLS
imported shrimp & veggies, sos: tempura sauce Gyu • 15
sirloin strip, shoyu egg yolk,
SALADS rakkyo shallot, sautéed mushroom, takuwon
Karaage • 12
Snow Crab Salad • 6 dark-meat chicken, egg salad,
avocado, masago miso corn, radish, truffle kewpie
Squid or Seaweed Salad • 6 Chicken Teriyaki • 13
on top of greens white-meat chicken, mixed veggies,
House Salad • 4 rakkyo shallot, radish, takuwon, seeds
roasted sesame dressing Salmon Teriyaki • 15
grilled salmon fillet, (same sides as chicken teriyaki)

SOUPS Katsu • 12
[choice of pork cutlet/chicken breast]
Miso • 3 scrambled egg, onions, kizame nori, tempura sauce
Kombu dashi, wakame, tofu Unagi • 15
bbq eel, takuwon (pickled daikon), cucumber,
Clear • 3 furikake, unagi sauce, seeds
Awase Dashi, somen, green onions Salmon Ikura • 16
salmon, ikura, quail egg, shiso furikake
DRINKS Poke • 15
assorted fish, avocado, cucumber, masago, red shiso
Mexican Coke/Sprite/Orange Fanta • 3.5
Tempura • 13
Japanese Matcha Green Tea • 2 5 shrimp, yakuza glaze, miso corn, cabbage,
[choose hot/iced], unsweetened kizami nori, green onions, seeds
Bottled Spring Water • 3 Chirashi • 17
12-piece sashimi, tamago, yuzu tobiko,
radish, kaiware

yakuzahouse.com • 504-345-2031
*20% gratuity will be added for parties 5 or more. Served Raw/Uncooked
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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HANDROLLS
Please, NO SUBSTITUTIONS . Alert the staff about any food allergies.

hangry starving nibbles

bay scallop akami salmon
red crab red crab bay scallop
salmon negi hama blue crab
lobster panko shrimp
akami
$27 $19 $16
**For TO-GO orders: To ensure you enjoy our handrolls at its best,

家
handrolls will be cut into 4-piece temaki rolls — *unless requested otherwise.

À LA CARTE TEMAKI NIGIRI - 1PC

Bay Scallop • 6 CHEF'S CHOICE DRESSED $1.00/EACH
masago, green onions, spicy kewpie Hokkaido Scallop • 3.75
Red Crab • 5 Ika (squid) • 3
avocado, crunchy, unagi sauce Ikura (salmon roe) • 3
Blue Crab • 7 Maguro (tuna) • 3.5
avocado, kuzu ponzu
Sake (salmon) • 3
Negi Hama • 6
yellowtail, green onions, kuzu ponzu Salmon Belly • 3.5
Panko Shrimp • 7 Sweet Shrimp • 4
imported shrimp, red crab, avocado, unagi sauce Yellowtail • 4
Akami • 7 Unagi • 4
spicy bluefin tuna, kuzu ponzu, shiso, fried shallot ✦ S E A S O N A L ✦
Toro • 10 ✦ Albacore (white tuna) • 3
kizame wasabi, shiso ✦ Akami (bluefin tuna) • 4
Lobster • 10 ✦ Hirame (flounder) • 4
[choose steamed or fried]
✦ Kampachi (young YT) • 3.5
Unagi • 8
bbq eel, avocado, unagi sauce ✦ Tai (snapper) • 4
Salmon • 6 ✦ Toro (fatty tuna) • 6
avocado, garlic chili oil, masago ✦ Uni (sea urchin) • MP
Kyuri • 3
cucumbers, kaiware, seeds SASHIMI - 6PCS
SE

Kanpyo • 3 Sake • 12
I

marinated gourd, kaiware

Maguro Avocado • 14
G

Avocado • 4
Peppered Tuna Tataki • 14
G

kaiware, seeds
Yellowtail Crudo • 15
E

Shiso • 4
V

fried shiso, plum, kaiware, seeds Yellowtail • 13

ADDITIONAL FILLINGS Tuna Tataki • 13
garlic almond oil • $1.5 shiso • .75¢ ✦ Albacore • 12
sesame seeds • .25¢ crunchy • .25¢ ✦ Akami • 14
kaiware sprouts • .50¢ avocado • .50¢
fried onions • .50¢ cucumber • .50¢ ✦ Toro • 17
soy paper • $1.00 jalapeños • .50¢

MYSTERY TEMPURA ICE CREAM from Creole Creamery $8.5 ®

yakuzahouse.com • 504-345-2031
*20% gratuity will be added for parties 5 or more. Served Raw/Uncooked
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.