MODUL TRAINING

CATALYST CONSULTING
2020 – 2021

A. FOOD SAFETY AND OTHERS FOOD-RELATED

FS/2021/001 Understanding Food Safety Management System FSSC 22000 version 5.1 1
FS/2021/002 Implementing Food Safety Management System FSSC 22000 version 5.1 2
Internal Auditor Food Safety Management System FSSC 22000 version 5.1 based on ISO
FS/2021/003 3
19011:2018
FS/2021/004 Lead Auditor Food Safety Management System FSSC 22000 version 5.1 5
FS/2021/005 Implementing Food Safety Management System ISO 22000: 2018 2
FS/2021/006 Implementing Food Safety Management System BRC Global Standard Food Safety Issue 8 2
Implementing Food Safety Management System BRC Global Standard Packaging Materials
FS/2021/007 2
Issue 6
Implementing Food Safety Management System BRC Global Standard Storage and
FS/2021/008 2
Distribution Issue 4
Internal Auditor Food Safety Management System BRC Global Standard based on ISO
FS/2021/009 2
19011:2018
FS/2021/010 GMP Implementation for Small-Medium Enterprises 2
FS/2021/011 Depth HACCP Arrangement on Food Industry 2
Food Safety Management System for Food Service (Hotel, Restaurant, In Flight Catering,
FS/2021/012 2
General Catering & Hospital Catering) (ISO 22000:2018 & ISO/TS 22002-2:2013)
FS/2021/013 Food Safety Management System for Farming (Agriculture, Fisheries, Husbandary) 2
Food Safety Management System for Food Packaging Manufacturing (Plastic, Paper, Glass,
FS/2021/014 2
Metal)
FS/2021/015 Food Safety Management System for Transport and Storage Services 2
FS/2021/016 Food Safety Management System for Animal Food Production 2
FS/2021/017 Comprehensive FQSMS FAMI-QS Code of Practice version 6 for Feed Production 2
FS/2021/018 Advanced Food Defense & Food Fraud Prevention Control (TACCP and VACCP) 2
Depth Implementation of Indonesia Halal Assurance System based on HAS 23000 & SNI
FS/2021/019 2
99001: 2016
FS/2021/020 Internal Auditor Halal Assurance System based on ISO 19011:2018 2
FS/2021/021 Internal Auditor of Food Safety, Quality, Halal Management System 2

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MODUL TRAINING
CATALYST CONSULTING
2020 – 2021

A. FOOD SAFETY AND OTHERS FOOD-RELATED

FS/2021/022 Food Safety-Quality Management System based on YUM! FSA 2017 & YUM! QSA 2013 2
FS/2021/023 YUM! PFA for Packaging Facilities Requirements 2
FS/2021/024 Sensory Evaluation Techniques 2
FS/2021/025 Shelflife Evaluation 2
FS/2021/026 Thermal Process Evaluation for Food Processor 2
FS/2021/027 Sampling Technique Management 2
FS/2021/028 Scoring-based & Performance-based Internal Audit ISO 19011 2018 2
FS/2021/029 Sigma Level & SPC based on YUM! QSA 2013 2
FS/2021/030 Advanced HACCP based on ISO 22000 2018 2
FS/2021/031 Comprehensive Design & Development Techniques 2
FS/2021/032 Effective Implementation of Roundtable on Sustainable Palm Oil (RSPO) 2
FS/2021/033 Food Packaging Compliances to Forest Stewardship Council (FSC) 2
FS/2021/034 Performance Management System for Food Safety Compliances 2
FS/2021/035 Fundamental PAS 99:2012 for Implementation Integrated Management System 2
FS/2021/036 Effective Implementation of Food Safety Culture 2

B. QUALITY

QM/2021/001 Implementing Quality Management System ISO 9001: 2015 2

QM/2021/002 Internal Auditor Quality Management System based on ISO 19011:2018 2
Effective Documented Information Control Based on ISO 15489: 2016 for Document 2
QM/2021/003
Controller
Implementing Competence of Testing and Calibration Laboratories based on ISO/IEC 17025: 2
QM/2021/004
2017
QM/2021/005 Internal Auditor Laboratory Management System based on ISO 19011:2018 2
QM/2021/006 Implementing Anti-bribery Management System ISO 37001: 2016 2
QM/2021/007 Internal Auditor Anti-Bribery Management System based on ISO 19011:2018 2
QM/2021/008 Customer Complaint Handling based on ISO 10002:2018 1
QM/2021/009 External Dispute Resolution based on ISO 10003:2018 1

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MODUL TRAINING
CATALYST CONSULTING
2020 – 2021

B. QUALITY

QM/2021/010 Effective Customer Satisfaction Measurement and Monitoring based on ISO 10004:2018 1
QM/2021/011 Quality Plan Arrangement based on ISO 10005:2018 1
Good Manufacturing Practices (GMP) for The Cosmetics Manufacturing Industry based on 2
QM/2021/012
ISO 22716:2007
QM/2021/013 Quality Control 7 Tools and Statistical Process Control 2
QM/2021/014 Fundamental ISO/TS 16949:2009 Technical Standard for Automotive Management System 2
QM/2021/015 Internal Auditor Automotive Management System based on ISO 19011:2018 2
QM/2021/016 Advanced Quality Management Representative 1
QM/2021/017 Balanced Score Card 2
QM/2021/018 Fundamental Six Sigma 2
QM/2021/019 Continual Improvement After Certification 1
QM/2021/020 Cost of Quality 1
QM/2021/021 Implementing ISO 22301:2019 Business Continuity Management System 2
QM/2021/022 Internal Auditor Business Continuity Management System based on ISO 19011:2018 2
QM/2021/023 Implementing Energy Management System ISO 50001:2018 2
QM/2021/024 Internal Auditor Energy Management System based on ISO 19011:2018 2
QM/2021/025 Implementing Road Traffic Safety Management System ISO 39001:2012 2
QM/2021/026 Internal Auditor Road Traffic Safety Management System based on ISO 19011:2018 2
QM/2021/027 Implementing Educational Management System ISO 21001:2018 2
QM/2021/028 Internal Auditor Educational Management System based on ISO 19011:2018 2
QM/2021/029 Implementing Quality and Safety Management System for Medical Devices ISO 13485:2016 2
Internal Auditor Quality and Safety Management System for Medical Devices based on ISO 2
QM/2021/030
19011:2018
QM/2021/031 Calibration and Uncertainty Measurement for Mass, Dimension, Temperature 2
QM/2021/032 Corporate Social Responsibility based on ISO 26000:2010 2
QM/2021/033 Effective Implementation of Five S (5S) 2
QM/2021/034 Basic Lean Manufacturing 2

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MODUL TRAINING
CATALYST CONSULTING
2020 – 2021

C. HEALTH, SAFEETY, ENVIRONMENT

Implementing Occupational Health, Safety, Environmental Management System (ISO

HSE/2021/001 2
45001:2018 & ISO 14001: 2015)
Internal Auditor Occupational Health, Safety, Environmental Management System based on
HSE/2021/002 2
ISO 19011:2018
Implementasi Efektif Sistem Manajemen Kesehatan dan Keselamatan Kerja (PP.50 Tahun
HSE/2021/003 2
2012)
HSE/2021/004 Penerapan Hygiene Industri Perusahaan 2
HSE/2021/005 Risk Assessment and Its Control for Health and Safety 2
HSE/2021/006 Emergency Response and Preparedness 2
HSE/2021/007 Occupational Health and Safety Legal Evaluation of Compliance 2
HSE/2021/008 HAZOP (Hazard and Operability Analysis) 2
HSE/2021/009 Safety Leadership for Supervisor 2
HSE/2021/010 ISO 45001 Management Representative (OHSMR) 2
HSE/2021/011 Incident Report and Investigation 2
HSE/2021/012 Job Safety Analysis 2
HSE/2021/013 Life Cycle Perspective based on ISO 14001:2015 2
HSE/2021/014 Effective Implementation of Lock Out Take Out (LOTO) 2
HSE/2021/015 Hazard Identification, Risk Assessment, Determining Control (HIRADC) 2
HSE/2021/016 Safety Inspection and Audit 2
HSE/2021/017 Advanced Safety Audit 2
HSE/2021/018 Implementing Behaviour Based Safety 2
HSE/2021/019 Identification & Evaluation Significant Environmental Aspects 2
HSE/2021/020 Basic Waste Management 2
HSE/2021/021 Hazardous Material & Waste Management 2
HSE/2021/022 Chain of Custody Interpretation and Implementation 2
HSE/2021/023 Supplier Guiding Principles (SGP) Compliances 2
HSE/2021/024 Sedex Members Ethical Trade Audit (SMETA) version 6.1 Compliances 2

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MODUL TRAINING
CATALYST CONSULTING
2020 – 2021

D. HUMAN RESOURCES

HR/2021/001 Development of Competenced-Based Training Management System 2

HR/2021/002 Train the Trainer 2
HR/2021/003 Training Need Analysis 2
HR/2021/004 Performance Management System (PMS) for KPI Developments 2
HR/2021/005 Personnel Competency Assessment 2
HR/2021/006 Job Grading & Remuneration System 2
HR/2021/007 Assertive Leadership & Communication Skills 2
HR/2021/008 Fundamental Service Excellence 2
HR/2021/009 Sales Management Programme 2
HR/2021/010 Fundamental Problem Solving Techniques 2
HR/2021/011 Improvement Management System 2
HR/2021/012 Productivity Management System 2
HR/2021/013 Overall Equipment Effectiveness 2
HR/2021/014 Targeting System for Productivity 2
HR/2021/015 Company Core Competencies Measurement 2
HR/2021/016 Leadership Skills 2
HR/2021/017 Effective Implementation of Quality Control Circle 2

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