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    Hanz Ramayuanto
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    Microbiology is the study of microorganisms that are only visible under a microscope. Antonie van Leeuwenhoek was the first to observe and describe single-celled microorganisms in the 17th century using microscopes he developed. Louis Pasteur conducted experiments in the 19th century that disproved the theory of spontaneous generation and established that microorganisms are present everywhere and are responsible for processes like fermentation and spoilage. Pasteur also developed the process of pasteurization to kill harmful microbes in foods like milk without damaging taste or quality. Robert Koch isolated specific disease-causing microbes in the late 19th century and developed techniques for growing pure cultures, advancing the germ theory

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    Microbiology is the study of microorganisms that are only visible under a microscope. Antonie van Leeuwenhoek was the first to observe and describe single-celled microorganisms in the 17th century using microscopes he developed. Louis Pasteur conducted experiments in the 19th century that disproved the theory of spontaneous generation and established that microorganisms are present everywhere and are responsible for processes like fermentation and spoilage. Pasteur also developed the process of pasteurization to kill harmful microbes in foods like milk without damaging taste or quality. Robert Koch isolated specific disease-causing microbes in the late 19th century and developed techniques for growing pure cultures, advancing the germ theory

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    26 views19 pages

    History & Application of Microbiology

    Uploaded by

    Hanz Ramayuanto
    Microbiology is the study of microorganisms that are only visible under a microscope. Antonie van Leeuwenhoek was the first to observe and describe single-celled microorganisms in the 17th century using microscopes he developed. Louis Pasteur conducted experiments in the 19th century that disproved the theory of spontaneous generation and established that microorganisms are present everywhere and are responsible for processes like fermentation and spoilage. Pasteur also developed the process of pasteurization to kill harmful microbes in foods like milk without damaging taste or quality. Robert Koch isolated specific disease-causing microbes in the late 19th century and developed techniques for growing pure cultures, advancing the germ theory

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    © All Rights Reserved
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    of 19

    Application & History

    of microbiology
    Rhytia Ayu Christianty Putri, STP., MP., MSc.
    2

    1.
    Introduction & Application
    of Microbiology
    3

    What is Microbiology?
    ✖ Microbiology is the study of microorganisms /
    microbes  organisms which are visible only
    with a microscope
    4

    What is Microbiology?
    ✖ Microbiology is the study of microorganisms /
    microbes  organisms which are visible only
    with a microscope
    5

    Size of
    Microorganism
    6

    Microorganism
    Beneficial Harmfull
    ✖ Fermented food
    ✖ Diseases
    ✖ Probiotics
    ✖ Food Spoilage
    ✖ Production some
    metabolites (drugs,
    enzymes, etc)
    ✖ Biofertilizer
    7

    Microorganism on food
    8

    Microorganism on food
    9

    2.
    History of Microbiology
    10

    Antonie Van Leeuwenhoek [1632-1723]


    ✖ improved the first microscope and laid foundation for
    microbiology
    ✖ Starts from hobby  create microscope with magnifying
    power 42-270
    11

    Antonie Van Leeuwenhoek [1632-1723]


    ✖ 1st to observe and describe single
    celled organisms, “animalcules”,
    we now refer to as microorganisms
     refers to protozoa

    ✖ 2nd observation  animalcules


    have dfferent shape, size, motility
     rod, spherical, spiral bacteria
    12

    Louis Pasteur
    ✖ He was a chemist, biologist &
    microbiologist
    ✖ He objected the generatio spontanea
    theory by his experiment  swan
    neck glass flask

    ✖ Find out that microorganism lead the


    fermentation activity
    13

    Louis Pasteur
    Experiment of Francesco Redi, John Needham, Lazzaro Spallanzani
    14

    Louis Pasteur’s
    Experiment
    15

    Louis Pasteur
    ✖ Pasteur find out the process was
    called Pasteurization
    ✖ mild heating at 62.8°C for 30
    minutes rather than boiling was
    enough to destroy the undesirable
    organisms without ruining the taste
    of the product
    ✖ It solve contamination problems in
    beer industri in France (1856-1857)
    16

    Robert Koch (1843-1910)


    ✖ Robert koch was a German
    bacteriologist
    ✖ He isolated microorganism that
    cause diseases  Bacillus antraxis,
    Mycobacterium tubercolosis, Vibrio
    cholerae
    ✖ Koch invented bacteria isolation
    using streak plate, usage of gelatin
    as solid medium and staining
    techniques
    17

    Robert Koch (1843-1910)


    18

    Microobiology history timeline


    19

    Any Question?

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