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Project Report: USDA National Farmers Market Data Analysis
Project Report: USDA National Farmers Market Data Analysis
Project Report: USDA National Farmers Market Data Analysis
by
Ronit Mankad
mankad.r@northeastern.edu
Overview
Project Objectives
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Analyzing the Data
Let’s import the fmarkets.csv file as a data frame and take a look.
The data frame contains 8791 rows and 59 columns, each row representing a Farmers
Market.
1. Market Details
FMID: A unique market id
MarketName: Name of the market
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3. Geographical Data
street: market’s street
City: market’s city
County: market's county
State: market’s State
Zip: market’s zip code
x: x-coordinate
y: y-coordinate
Location: b uilding/ground where the market is held
4. Seasonality Data
Season1Date: dates for season 1
Season1Time: season 1 market open hours
Season2Date: dates for season 2
Season2Time: season 2 market open hours
Season3Date: dates for season 3
Season3Time: season 3 market open hours
Season4Date: dates for season 4
Season4Time: season 4 market open hours
6. Product Data
Contains more than 30 different kinds of product categories like Vegetables,
Baked Goods, Fruits etc.
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Analysis of the Geographical Data
The State-Wise distribution of the Farmers Markets across the US can be visualized
with a Choropleth map.
As we can see, California and New York have the most number of markets (above 700).
The Northeast part of the US has more markets than that of Central US.
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Which County has the most number of Markets?
We can also study the County-Wise distribution of the Markets using a TreeMap.
- California and New York have the most number of markets with bigger counties
like Los Angeles, San Diego, New York and Bronx having the most number of
markets.
However, as is evident from the amount of empty county boxes, a large part of county
data is missing and hence no further conclusions can be drawn from them.
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What types of Buildings are the Markets held in?
● This bar chart tells us that the majority of the markets are being held in local
government building grounds and parking lots.
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Analysis of Social Media Data
What types of Social Media sites do the Markets use? Which one is the
most common?
● Website has almost half of the share as far as media usage goes.
● Twitter and Other Media are equally used across the US.
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How many markets are using each media type?
● As we can see, a stand-alone Website is the most common type of Social Media
with more than 4000 markets using it.
● Youtube is the least used service with less than 500 markets using it.
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What is the Social Media usage by State?
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● By looking at these plots, we can clearly see that California and New York
markets have the highest number of users for all media types.
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Analysis of Payment Types
What types of Payment Types do the Markets use? Which one is the most
common?
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How many markets are using each payment type?
● WIC, SFMNP and SNAP are all used by around 2600 markets.
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What is the State-Wise usage of each Payment Type?
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This tells the same story as the Social Media distribution.
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Analysis of Products Data
● As we can see from the TreeMap - Eggs, Vegetables, Baked Goods and Jams
are the most sold commodities.
● Wine and Grains are sold the least across the US.
● North Central and South US sell a little more than West and Northeast US.
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We can also visualize this using a Radial Bar Chart.
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Analysis of Seasonal Data
What time of the year do these markets take place? Do they show any type
of Seasonality?
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From the line plot we can clearly see that:
● Most Farmer Markets are held during the late spring - summer (Season 3),
between early April to July.
● Season 1 and Season 2 overlap a little (From Jan to April) with moderate number
of markets.
● Very few number of Markets are held during Season 4 (Sept - Dec). This may be
primarily due to the winter season.
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Additional Insights
FMPP
One of the USDA grant programs supporting this movement is the Farmers Market
Promotion Program (FMPP), administered by USDA’s Agricultural Marketing Service
(AMS). The program awards competitive grants, with the goal of expanding access to
locally produced agriculture products and developing new market opportunities for
farms and ranches participating in direct farmer-to-consumer marketing. Since 2006,
FMPP has helped communities establish farmers markets, community supported
agriculture (CSA) enterprises, road-side stands, and agritourism in all 50 States and
U.S. territories. All project proposals must demonstrate community support and directly
benefit farmers and ranchers.
1
USDA FMPP 2016 Highlights
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Conclusion
● Farmer Markets in the US are evenly distributed across all the four major regions
of the US. Some states do have more markets than others.
● Most of these markets are held in local government buildings and parking lots.
● These markets make an extensive use of digital media to reach their customers
with more than 50% of the market using a website.
● Although Credit is the most used payment type, government driven programs like
SNAP, SFMNP and WIC are all widely used.
● These markets sell varying types of products from edible commodities like
vegetables, jams and fruits to health and sanitation commodities like soap.
● Farmer Markets in the US have experienced significant growth under the policies
of the USDA.
● Government schemes like the Farmers Market Promotion Program (FMPP) have
led to an increase in the funding of these markets year on year.
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References
1. https://www.ams.usda.gov/sites/default/files/media/FMPP2016Highlights.pdf
2. https://www.ams.usda.gov/sites/default/files/media/FMPP2016Report.pdf
3. https://www.fns.usda.gov/sfmnp/senior-farmers-market-nutrition-program
4. https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program
5. https://www.fns.usda.gov/wic
6. https://www.ams.usda.gov/services/local-regional/farmers-markets-and-direct-co
nsumer-marketing
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