Introduction:

This study provides us information that will be a potential product using milkfish where

researchers provided data that the quality of the fish made to be a main ingredient in making

siomai. This study aims to promote the nutritious kind of siomai to the students, by passers,

working professionals and nearby places in San Carlos City area. Since people nowadays is “fun

of eating siomai” elsewhere. With this kind of product people in San Carlos City will surely

benefited from it, be the first of its kind and with the opportunity to satisfy their taste buds.

This research is made to taste our extraordinary nutritious siomai that is fit for their

budget. Provide them more information about the research and to help consumer to make their

purchasing decision worth it. With this study we help San Carlos City to be more well-known

because of our product, since this is the first time that fish siomai enter the market. Since the

researchers tend to be called “siomai lovers” the researchers seem to be more curious and sink in

to their mind the siomai product which the usual flavor of it is meats such as chicken, pork, beef

and mixing it with shrimp. Because of this curiosity, we decided to make out of siomai which the

flavor is milkfish, and adding it with a different varieties of vegetable to make it healthier.

According to Oxford dictionary milkfish defined as a large active silvery fish of the Indio-Pacific

Region, farmed for food in Southeast Asia and the Philippines. With our idealistic mind set we

discovered that it can be a subject or main ingredients in our product which is fish siomai and

will create this new flavor of siomai.