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Finalized Test 1 EPF 3107 2021
Finalized Test 1 EPF 3107 2021
Test 1
Second Semester of 2020/2021
INSTRUCTIONS :
1. Answer ALL questions.
Sila jawab SEMUA soalan.
2. All answers must be uploaded in PutraBlast. Additional time for uploading
answers will be given.
Semua jawapan perlu dimuat naik di dalam PutraBlast. Masa tambahan
bagi memuatnaik jawapan akan diberi.
Name :
Every food factory has the responsibility to assure food safety by controlling food
hazards.
a) Explain three types of food hazards with an example for each type of hazard.
(3 Marks)
b) Choose a method to prevent or control hazard example given in your answer 1
a).
(3 Marks)
c) A factory has found out that their seafood product was contaminated with a trace
of banned drugs and pesticides. Develop a recall procedure step-by-step for that
product.
(14 Marks)
[20 Marks]
1
QUESTION 2 (PO8, C3, CO2)
Figure 1 shows the typical bacterial growth curve that takes place in a closed
environment, whereby nutrients are not added while waste and dead cells are not removed.
(2 Marks)
iii. Using generation time from b) ii how many Staphylococcus aureus cells
would be present after 8 hours?
(5 Marks)
2
iv. In your opinion, how could the pie be contaminated with Staphylococcus
aureus at premise XYZ and which measures should be taken to prevent
the contamination from happening again?
(4 Marks)
[20 Marks]