ceonetech. reetewtere selina Ayres reduc Corct. ae = Cost-effective and sustainable solutions for bottle rinsing without chemicals Bottle rinsing with ozone was one of the first ozone applications for industrial use. It was an attractive alternative to chemicals and heat. Today, it is widely used as an Integrated part of complete bottle rinsing and filling machines. Bottle rinsing with ozone In cases where non-steriized bottles are filed with beer, soda or water, the inside of the bottle or can surfaces need to be santtized or pasteurized after the fling process. Its especially important for reuse- bottles which do no come sterilized from the supplier Ozone versus chemicals While some disinfection chemicals are common in the brewery industry, such as peracetic acid or hypochlorite, they leave residues after use which inevitably affect taste and product quality. Such chemicals can be removed by rinsing, however this. may introduce unwanted particles or roicroorganismns which accur naturally in the supply ‘water. zone use for bottle ar can rinsing will solve both of these potential problems. zone is the most effective commercially available disinfectant for industrial use. Hence, a very low concentrations it will sanitize bottle surfaces ‘Quick. In addition leaves no chemical by products which eliminates the risk for spoilage. You can read more about ozone as 2 sanitizer at our Disinfection web page. Practical use Ozone versus heat In many cases, bottles and cans are pasteurized at temperatures up to 100 degrees C (212 F) fellowing beverage filing for 2 number of minutes, ‘This ensures that unwanted microorganisms are Inactivated. Bacteria and ather micrabes are the major cause spoilage. While heat is an effective way to ensure product quality, it may affect unique tastes and aromas. Ozone offers and alternative ‘which preserves the brew without chemicals or heat. Since ozone is applied cold, ta major cost: saving operation compared to energy intensive pasteurization ‘Ozone concentration and time of sanitation should be sultably balanced during bottle rinsing. The time and concentration, referred to as the CT value in min.mgjl, te inactivate potential bacteria inside the bottles or the supply water depends on what strains of microorganisms. Normally actual azone concentration during, application should not exceed 1 ppm and should not be lower than 0.2-0.4 ppm to achieve and effective result with at least 3 log reduction of spores, bacteria or protozoa. Aqueous ozone is sprayed Into the bottles through builtin nozzle, Ozone quickly reverts back to its natural state: oxygen and does not elevate ‘the oxygen levels that would normally be found in typical tap water. Filling machine sanitation with ozone Just lke other process equipment such as fermentation tanks, pipes and valves, an ozone system is equally effective for the filing machine itself. Vist our CIP & Process Equipment santation web page to find out how.