In these crazy times we appreciate your patience.

1800 L Street En estos tiempos locos agradecemos su pacien-

We are doing our best to make it through as well. Sacramento, CA, 95811 cia. Estamos haciendo lo mejor possible nosotros
We are dedicated to your safety, comfort & sat- 916.447.9440 también. Estamos dedicados a su seguridad, como-
isfaction. Thank you for your support and know aiolibodega.com didad y satisfacción. Gracias por su apoyo, quer-
that you are a integral to our survival. Here’s to Monday-Saturday emos que sepa que usted es imprescindible para
another twenty five years. 11am-11pm nuestra sobredevivencia. Esperamos tenerle con
Sunday 5pm-10pm nosotros veinticinco años más.
BODEGA ESPAÑOLA

TINTOS GLASS BOTTLE SANGRIA GLASS PITCHER

MERAYO, Mencia, Bierzo, ‘17 11 44 We prepare our famous sangria with all natural ingredients, using our 8.5 32.5
special blend of spices with no added sugar.
VINA SANTURNIA, Tempranillo, Rioja ‘17 12 48
ACUSTIC CELLARS, Red Blend, Monsant, ‘16 12 48 CÓCTELES
LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17 12 48 We craft our cocktails on demand with fresh squeezed juices and premium spirits
SIETE FINCAS, Malbec, Mendoza, ARG ‘18 12 48 BONATO SPRITZ 11 SPANISH 75 11
Bonato Apertivo, house cava, soda Gin, lemon, house syrup, house cava, up,
ANDIS, Barbera, Amador, CA ‘17 13 52 water, over lemon twist

11 CORPRSE REVIVER #2 11
BLANCOS GLASS BOTTLE
DAIQUERI
Rum, lime, housr syrup, up, lime wheel Gin, cointreau, lemon,
ROCCAVENTOSA, Pinot Grigio,Terre Di Chieti, IT, ‘18 (1500ml) 10 68 lillet, absinthe wash, up, lemon zest
JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR ‘19 11 44
11 PEAR FLOWER 12
BARBUNTIN, Albarino, Rías Baixas, ES ‘19 12 48 HONEY BADGER
Vodka, st germain, honey syrup, Grey Goose La Poire, grapefruit juice,
TREFETHEN, Chardonnay, Oak Knoll Napa, CA ‘18 15 60 lemon juice, lavendar bitters, up, lemon lemon juice, house syrup, st germain, up,
zest, lemon twist
10 PUERTAS AL INFIERNO 13
ROSADOS Y CAVAS GLASS BOTTLE ROSY CHEEKS
Vodka, lemon, abricot roussillion, honey, Tequila, lemon, pineapple, lemon-jalapeño
VINA REAL, Rosé of Tempranillo, Rioja, Spain ‘19 10 40 peychaud’s bitters float, over, lemon zest shrub, over, aleppo pepper salted rim
MERCAT, Cava Brut, Penedès, ES, NV 10 40
SMOKE IT UP 13 PALOMA 11
Mezcal, tequila, lime, honey, créme de Tequila, grapefruit, lime, agave syrup, club
CERVEZAS violette, pinot noir float, over soda, grapefruit zest

MORITZ 6 DOGGY STYLE 6 VIEUX CARRÉ 11 PAPER PLANE 11

Lager, Barcelona, Spain
ESTRELLA GALICIA
Lager, Galicia, Spain
BAVIK
Pilsner, Belgium
Pale Ale, Frederick, MD
6 SNAKE DOG
Indian Pale Ale, Frederick, MD
6 EDINGER N/A
Rye, carpano antica, brandy,
7 benedictine, peychauds & angostura, up
6 BARCELONA SOUR
Bourbon, house syrup, lemon, egg white,
sangria float, over
Bourbon, amaro nonino quintessentia,
aperol, lemon, up, lemon zest
10
 tapas calientes
sopas y ensalades MEJILLONES AÏOLI (*)(º) 17.95
SOPA DEL DIA A.Q. mediteranean mussels, garlic, sherry, cream
today’s special MEJILLONES TOMATE (*)(º) 17.95
ARUGULA Y BETABEL 9.95 mediteranean mussels, spicy white wine, tomato, basil sauce
arugula, orange, beets, red onions, olives, feta, olive oil, sea salt & citrus PULPO GALLEGO 14.95
ENSALADA MEDITERRANEA (V) 8.95 grilled octopus, adobo marinade, roasted potatoes with paprika
spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrus CAMERONES SAL DE MAR 13.95
ENSALADA DE LAS LECHUGAS MIXTAS (V) 12.95 pan seared whole shirmp with olive oil, salt & pepper
butter lettuces, radicchio, white endive, olive oil, sea salt & citrus GAMBAS AJILLO (*)(º) 14.95
shrimp, sautéed in garlic, white wine, herbes & a hint of spice
GAMBAS PARRILLA (*)(º) 14.95
tapas para empezar grilled shrimp, citrus, cumin, grilled avocado, salsa fresca
SALMON ALCAPARADO (*)(º) 11.95
PAN Y AIOLI DE JUDIAS BLANCAS 2.25 salmon, white wine, garlic, capers, citrus, mustard
house baked bread & white bean aioli PORTOBELLO DE LA MODA (V) 12.95
TORTILLA TRES COLORES (*)(º) 6.95 grilled north coast portobello, red wine vinegar, feta cheese, olive oil
torte, spanish egg, onion, potato, bell pepper, aioli PATATAS BRAVAS (*)(º) 7.95
TARTAR (*)(º)(G) A.Q. roasted potatoes, spicy tomato sauce, aioli
fish of the day, olive oil, red onions, capers, touch of harissa, PINCHOS MORUNOS (*)(º) 11.50
served with crostini & arugula two skewers, grilled leg of lamb, red wine, peppers, spiced
additional crostini $2.50 PECHUGA DE PATO (*)(º) 17.95
GRAVLAX (*)(º) 13.95 pan seared & braised duck breast, sherry, fennel, swiss chard
house cured salmon, sliced thin, red onion, hard boiled egg, capers
CHARCUTERIE Y QUESO MANCHEGO 13.95
los fidellos CHORIZO AL AJOARRIERO 12.95
grilled chorizo, white beans, swiss chard
sliced thin, pamplona & soria chorizos, jamon serrano, CANALONES “FIORENTINA” (G) 13.95
cave aged manchego, house cured olives housemade caneloni, wilted spinach & white mushroom duxelle,
PA AMB TOMAQUET (V)(G) 6.95 CON JAMON 12.95 sauce bechamel
spanish bruschetta with olive oil & tomato with cured ham optional RAVIOLES CASEROS CON HONGOS (G) 10.95
CALAMARES RELLENOS “TOREADOR” 11.95 housemade ravioli with herbs & fontina cheese, shiitake mush-
pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato sauce room, brown butter & sage
PLATO DE QUESO 15.95 BUCATINI AL’AMARTRICIANA (G) 16.95
las paellas assortment of cheeses, crostini & accoutrements bucatini pasta, panchetta, peppers, tomato ragu, grana padano,
& bread crumbs
PAELLA VALENCIANA (serves 2) 36.95 LASAGNA CON RAGU DE PATO(G) 21.95
saffron rice, shrimp, mussels, calamari, chicken, pork housemade lasagna, ground duck ragu, ricotta & grana padano
spareribs, served to share, please allow 45 minutes
PAELLA MARISCOS (serves 2) 54.95
saffron rice, head on shrimp, mussels, calamari, bay
scallops, served to share, please allow 45 minutes
los raciones postres
PAELLA DE HONGOS (serves 2) 26.95 PESCADO DEL DIA (*)(º) A.Q.
FLAN 7.00
saffron rice, shiitake & button mushrooms, grated today’s special
creme caramel
grana padano, served to share, allow 45 minutes CHULETAS DE CORDERO DE LA CASA (*)(º) 32.95
CREMA CATALANA CON NARANJA 7.00
PAELLA VEGETARIANA (serves 2) (V) 25.95 pan seared rack of lamb, saffron rice, sauteed vegetables
orange flavored cooked cream topped with carmalized sugar
saffron rice, seasonal vegetables, served to share, PARILLADA MIXTA 32.95 ADD 2 CHOPS FOR 16.95
PASTEL ALMEDRAS 7.00
please allow 45 minutes grilled chorizo, chicken, two lamb chops, pisto manchego almond cake with honey and orange flower water
Due to increase of food cost additional bread served $2.25
Gratuity of 20% is included on all parties of 6 or more BISTECA COSTENA (*)(º) 35.95 CHOCOLATE CON ACENTO FRANCES 7.00
(V)- Vegan items, some items can be prepared vegan
(G)- these items contain gluten, some can be prepared gluten free grilled prime angus rib eye, blue cheese, butter compote, chocolate mousse and berries
(*) these items contain or may contain raw or undercooked ingredients
(º)consuming raw or undercooked meat or eggs may increase chance of foodbourne illness red wine reduction, potato gratin, sauteed spinach