Professional Documents
Culture Documents
Mid Paper
Mid Paper
Mid term
Introductions:
All students must solve the paper ( Handwritten ) on separate pages in good manners. After the ending time
e.g.12.30 , all the students will have 15 mints to make the pictures and PDF file of Answer.
Students will have to send the pdf file to course instructor and examination in charge Dr- Irfan
Email : abeerghaus@gmail.com
examoffice.ibfbzu@gmail.com
Q1: Take a process you encounter on a daily basis, such as the lunch cafeteria or the journey from your
home to school or work, and identify the bottlenecks that limits throughput of this process? Using same
process, identify conditions that would lead to the bottlenecks changing pr shifting away from existing
bottlenecks? And how could the efficiency of the redesigned process be improved further? (10)
Q2: A local fast-food restaurant processes several customer orders at once. Service clerks cross paths,
sometimes nearly colliding, while they trace different paths to fill customers orders. If customers order a
special combination of toppings on their hamburgers, they must wait quite some time while the special
order is cooked. How would you modify the restaurant’s operations to achieve competitive advantages?
Because demand surge at lunchtime, volume flexibility is a competitive priority in the fast food business.
how would you achieve volume flexibility? (10)
Q3
a) What are the upper and lower control limits of a p chart for the numbers of defective
applications? Use z=3.
b) Draw the chart.