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High Performance Liquid Chromatography (HPLC)
High Performance Liquid Chromatography (HPLC)
Chromatography
High Performance Liquid
Chromatography (HPLC)
Assoc. Prof. Pham Van Hung
TLC CC HPLC GC
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Chromatography Theory Introduction
¾ As the mobile phase passes through the
HPLC: improved form of column
stationary phase, it carries the components of
chromatography
the sample mixture with it.
¾ The components of the sample will be attracted ¾ Instead of the mobile phase moving through
to the stationary phase,
phase but there will also be a the column as a result of gravity, it is forced
competing attraction for the mobile phase. through the column under high pressure.
¾ Each component will have its own characteristic • Typical operating pressures: 500-6000psi
balance of attraction to the mobile/stationary
¾ A smaller sized packing material (<10µm) is
phase.
required to get improved separation.
¾ So the components will not move at the same
speed and are separated.
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Running HPLC Data analysis
¾ Each compound eluted will show up as a peak on the
A mixture is injected into a “steel-jacketed” chromatography chromatogram.
column and eluted with solvent at high pressure (4000psi or
approx 130 atm).
Inject sample A solid component can be dissolved in solvent but a solvent
peak will also be seen.
injection and the time which the maximum peak Sample manager
height for that compound is detected. Column manager
times.
times Read-out
Read out device
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Diagram of HPLC system Design & Operation of an HPLC Instrument
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Design & Operation of an HPLC Design & Operation of an HPLC
Instrument Instrument
3) Mobile phase mixing: 4) HPLC pump:
• Isocratic elution: • Fill stroke: mobile phase is pulled from the
– operate at a single, constant mobile phase composition solvent side
• Gradient elution: • Exhaust stroke:
– Vary the mobile phase composition with time the mobile phase 4.
– If there is a wide polarity range of components to be eluted. is pushed from the
– Allows for faster runs. injector to the
– Ex: mobile phase composition can be programmed to vary column head.
from 75% water: 25% acetonitrile at time zero to
25% water: 75% acetonitrile at the end of the run. – This is where the
• More polar components will tend to elute first.
high pressure is
• More non-polar components will elute later in the gradient. generated
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Design & Operation of an HPLC Design & Operation of an HPLC
Instrument Instrument
• Column packing: 6) Column:
– Usually spherical silica particles of
uniform diameter (2-10µm) • Guard column: Protects the analytical column
• The smaller p
particles yyield higher
g – Particles
separation efficiencies. http://hplc.chem.shu.edu/NEW/HP
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Advantages of HPLC Application in Food System
• Speed – many analyses can be Carbohydrates
accomplished in 30 min or less. Amino acids, proteins
• A wide variety of stationary phases Vitamins, A, D, E, K
Nucleosides (purines and pyrimidines)
• Improved resolution
Fatty acids, fats
• Greater sensitivity – various detectors Aflatoxins
can be employed. Antioxidants
• Easy sample recovery – less eluent Contaminants of packaging materials
volumn to remove. Carotenoids, chlorophylls
Saccharines
Classifications of HPLC
Normal phase HPLC
• There are numerous types of HPLC which • The stationary phase is a polar adsorbant.
vary in their separation chemistry. – Silica attached with polar nonionic functional
– All chromatographic modes are possible: groups: hydroxyl, nitro, cyano, or amino.
• Ion-exchange
Ion exchange
• Size exclusion • The mobile phase is a nonpolar solvent.
• Also can vary the stationary & mobile – Hexane added with a more polar modifier such
phases: as methylene chloride to control solvent
strength and selectivity.
– Normal phase HPLC
– Reverse phase HPLC
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Normal phase HPLC Reversed phase HPLC
• Analysis • The stationary phase is non-polar adsorbant
– Fat-soluble vitamins – Octadecylsilyl (ODS) bonded silica matrix: An
octadecyl (C18) chain; Octyl (C8) or Butyl (C4).
– Biologically active polyphenols from natural – Phenyl groups
plant sources such as grape and cocoa
cocoa.
– Polar vitamins: A, D, E and K.
• The mobile phase is polar solvent.
– Natural carotenoid pigments – Water mixed with methanol, acetonitrile or
– Highly hydrophilic components such as tetrahydrofuran.
carbohydrates.
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Ion exchange HPLC Size exclusion HPLC
• Analysis • Size-exclusion chromatograpy (SEC)
– Simple inorganic ions fractionates solutes solely on the basis of
– Carbohydrates size, with larger molecules eluting first.
– Amino acids • Prepacked columns of microparticulate
– Preparative purification of protein media are available in a wide range of
oligosaccharides pore sizes
• Aqueous buffers are used for biopolymers
such as proteins and polysaccharides
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Selectivity Resolution Equation
Ratio of Net Retention Time of 2 components (Distribution
Coefficient). Resolution is the
Selectivity represents the separation power of particular V2 - V1
parameter R=
adsorbent to the mixture of this particular components. 1/2(W1 + W2)
describing the
R esp on se
separation power
X 2
of the complete
Response
α=
X2 - X0
chromatographic
system relative to V2
X1 - X0 X1
the particular
X0 components of the V1
mixture.
1 3 6 W W2
1
R e te n t io n T im e W1 W2
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What is Ultra Performance Liquid
Chromatography?
• 2004: Further advances in column technology
and chromatography instrumentation
– Utilized even smaller packing particle sizes
(1 7µm)
(1.7µm)
– Higher pressures (15000psi)
Th end!
The d!
– Allowed for significant increases in LC speed,
reproducibility, and sensitivity.
• New research utilizing particle sizes as small
as 1µm and pressures up to 100,000psi!
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