Harga/Ber

Bahan-bahan Berat yang at yang

digunakan
digunakan

Perapan Ayam
1.5 lbs chicken thighs, boneless and skinless 1.5lbs RM16.00
2 teaspoons chili powder 2 tsp RM0.05
1 teaspoon garlic powder 1 tsp
1/2 teaspoon black pepper 1/2tsp
1 teaspoon smoked paprika 1 tsp
1/2 teaspoon cumin 1/2tsp RM0.03
1 teaspoon salt 5.92g 1 tsp
peri peri sauce (optional)

Nasi
1 tablespoon olive oil 4.53g 1 tbs
1 whole red bell pepper, chopped 1 RM1.47
1/2 yellow onion, chopped 1/2 chop RM0.28
2 teaspoons minced garlic 2 tsp RM0.10
1 tablespoon tomato paste 1 tbs RM0.18 17g
2 tablespoons unsalted butter 2 tbs
3 cups chicken stock 3 cup RM0.00
1 1/2 cup basmati rice 1 1/2 cup RM1.60

2 teaspoons chili powder 2 tsp RM0.05

1 teaspoon paprika 1 tsp
1 teaspoon turmeric 3.155g 1 tsp
1/2 teaspoon salt, more to taste 1/2tsp
1/2 teaspoon oregano 1/2tsp RM0.10 0.5g

1 cup peas, cooked(optional) 1cp RM0.93

1 to 2 tablespoons cilantro, chopped(optional) 1tt

Jumlah RM20.79

MARINADE THE CHICKEN: Add the

chili powder, garlic, black pepper,
paprika, cumin, and salt to the chicken.
Mix to evenly coat the chicken thighs.
2
COOK THE CHICKEN: Add 1
tablespoon of vegetable or olive oil to a
pan over medium high heat. Add the
chicken thighs and spread evenly apart.
Allow it to sear on one side for 4-5
minutes until a nice golden brown crust
forms. Flip over to the other side and
repeat. Then drop the heat to low, brush
the chicken thighs with peri peri sauce
and let it cook for 3 more minutes. Take
off the heat and you can brush again
with more peri peri sauce. *I like to do
this step right after I cover the rice to
cook.
3

COOK THE RICE: Wash your rice really

well until the water runs clear. In a large
pan, add the olive oil over medium high
heat. Add the red bell pepper, onion, and
minced garlic. Saute for 3-4 minutes and
then add in the chicken stock. Add chili
powder, paprika, turmeric, salt, oregano,
tomato paste, butter, and chili flakes.
Once the stock is simmering, add the
rice in. If it stops simmering, bring to a
simmer again and then drop the heat.
Cover and let it cook for about 18
minutes or until tender. Take off the
heat, fluff with a fork, add the peas and
chopped cilantro. Mix again. Top with
the cooked chicken. Enjoy!
Harga Berat

RM16.00
RM2.70

RM2.80 100g

RM4.50 430g

RM29.89 5kg

RM4.30 20g