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    Bhupendra Sharma: Title: Threat Assesment & Critical Control Point & Mitigation Plan

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    Aquino Sianipar
    This document contains a threat assessment and mitigation plan for a food storage area. It identifies potential hazards like malicious contamination, counterfeiting, and deliberate fires. The impact of these threats could be unsafe or low quality products, and damage to brand image. Controls to mitigate the risks include CCTV monitoring, regulated access, trained supervisors, and secure storage of raw materials, chemicals and ingredients. The likelihood and severity of threats are rated, and control measures like regular training, controlled entry points, and monitored boundaries are described.

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    Bhupendra Sharma: Title: Threat Assesment & Critical Control Point & Mitigation Plan

    Uploaded by

    Aquino Sianipar
    114 views1 page
    This document contains a threat assessment and mitigation plan for a food storage area. It identifies potential hazards like malicious contamination, counterfeiting, and deliberate fires. The impact of these threats could be unsafe or low quality products, and damage to brand image. Controls to mitigate the risks include CCTV monitoring, regulated access, trained supervisors, and secure storage of raw materials, chemicals and ingredients. The likelihood and severity of threats are rated, and control measures like regular training, controlled entry points, and monitored boundaries are described.

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    Original Title

    TACCP RM-FG Storage

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    This document contains a threat assessment and mitigation plan for a food storage area. It identifies potential hazards like malicious contamination, counterfeiting, and deliberate fires. The impact of these threats could be unsafe or low quality products, and damage to brand image. Controls to mitigate the risks include CCTV monitoring, regulated access, trained supervisors, and secure storage of raw materials, chemicals and ingredients. The likelihood and severity of threats are rated, and control measures like regular training, controlled entry points, and monitored boundaries are described.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    114 views1 page

    Bhupendra Sharma: Title: Threat Assesment & Critical Control Point & Mitigation Plan

    Uploaded by

    Aquino Sianipar
    This document contains a threat assessment and mitigation plan for a food storage area. It identifies potential hazards like malicious contamination, counterfeiting, and deliberate fires. The impact of these threats could be unsafe or low quality products, and damage to brand image. Controls to mitigate the risks include CCTV monitoring, regulated access, trained supervisors, and secure storage of raw materials, chemicals and ingredients. The likelihood and severity of threats are rated, and control measures like regular training, controlled entry points, and monitored boundaries are described.

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    of 1

    BHUPENDRA SHARMA

    Doc. No. 9555551707


    Issue No: infovbe@yahoo.com
    Title: Threat Assesment & Critical Control Point & Mitigation Plan Issue Date
    Rev No.
    IDENTIFIED POTENTIAL HAZARD
    IMPACT ON FINAL LIKLIHOOD
    DUE TO FALIURE OF FOOD ADULTERANTS/
    AREA VULNERABILITY ACCESS MITIGATION PRODUCT/COMPANY OF SEVERITY SCORE CONTROL MEASURES
    DEFENCE, BIO-TERRORISM, BIO- CONTAMINATION
    IMAGE/BRAND IMAGE OCCURANCE
    VIGILANCE
    Malicious Contamination/Counterfeiting Disgruntled Indivisual / Security Guard/ Trained supervisor, CCTV Chemical, physical , A. May result in unsafe and 1 5 5 1. CCTV monitoring throughout the clock.
    Supplier /Ousider Supervisor monitoring, Internal auditing Biological, Allergen low quality product 2. Regular Training being provided to store
    and rediological B. May result in spoiled personnels on site security & food defense.
    agents / Wrong brand/company image 3. Storage of Raw Materials, , Chemical,
    material Packing material & ingredients as per standard
    storage practices
    4. Salary increment as per company policy.
    5. Verification of employees prior to selection.
    Trusted Manpower providing firms
    6. Only single point entry to the storage area
    whihc acces controlled.
    STORAGE (Raw Materia/Packaging/chemicals/Ingredients )

    7. Factory's boundary are secured through


    CCTV monitoring and security personnel.
    8. All the chemical kept in lock and key
    provision, acces to the chemical storage area is
    controlled.

    Delibrate fire attempt Disgruntled Indivisual Security Guard/ Trained supervisor, CCTV Loss of material/cross A.May result in spoiled 1 5 5 1. CCTV monitoring throughout the clock.
    Supervisor monitoring, Internal auditing contamination brand/company image due to 2. Training of store personnel as per training
    delay in material delivery calender,
    3.All the shutter and gate kept closed when not
    in use, entry to the storage area and FG storage
    areas is controlled.
    4. Salary increment as per company policy.
    5. All staff are familiy member & long trusted
    partners.
    6.Verification of employees prior to selection.
    Trusted Manpower providing firms
    7. Fire fighting equipment installed thorughout
    the plant, Regular mock drills. No flammable
    material is allowed inside the faciltiy.

    PREPARED BY: APPROVED BY:

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