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Food and Drink Menu New
Food and Drink Menu New
Hangry Chicken Wings Greens, Tomato, Red Onion on a Brioche Bun, Pickle
Choice of sauce BBQ, Ring of Fire, Tapatio & Beer Spear and a choice of Fries, Soup, or Salad. Upgrade
Sauce $13 to Sweet Potato fries for $2. Turkey Patty or
Veggie Patty available for substitution:
Pretzilla & House Dips
Smoked Cheddar OBBC Beer Mustard, Bacon Out of Bounds Craft Burger Brisket Short
Jalapeño Dip $13 Rib Beef, Smoked Cheddar, House Potato Chips,
Garlic Aioli $17
Fried Parmesan Brussels V
Brussel Sprouts, Shaved Parmesan, Balsamic Prison Blues Burger Brisket Short Rib Beef,
Reduction Glaze $13 Bacon, Blue Cheese, Red Wine Aioli $17
Smoked Mac & Cheese Boundless Brie Burger Brisket Short Rib
Cavatappi Pasta, Smoked Cheddar Blend, Beef, Brie, Gala Apples, Walnut Fig Jam, Balsamic
Breadcrumbs $12 Entrée Size $18 Reduction $17
DESSERT
Chocolate Chip Bazookie
ADD-ONS: Avocado $3, Anchovies $3, Bacon $3, A Warm Deep-Dish Chocolate Chip Cookie served
Carnitas $6, Braised Beef $6, Herb Roasted with a scoop of Vanilla Ice Cream and drizzled with
Chicken $8, Salmon $8, Jumbo Shrimp (4) $8, Extra our House-Made Caramel Sauce. Yum $13
Beef Patty $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our aioli(s) contain raw
eggs. Please alert your server if you have any food allergy or special dietary needs. Don’t forget to ask your server about rotating specials!
Beer on Tap Tap Wines Glass/Bottle
$8 CREATE-A-FLIGHT Varietals
(You choose 4 4oz samplers) Argyle Champagne Brut $52
Wilamette Valley, Oregon
Mimosa $7
Happy Hour: Wed – Fri 2-5 pm Orange Juice or Cranberry Juice
$2 off OBBC Pints // $1 off House Wine Roderer Estate – 375 ml. $26
Anderson Valley - Sparkling Brut
Pol Clement - Split $9
$10 GROWLER FILL SPECIAL! France – Blanc de Blanc Brut