Brownie Recipe

How to make the most delicious homemade brownies from scratch. Rich,
fudgy and delicious! Don't forget to check out my step by step photos and
tips above   (video below).
 CourseDessert
 CuisineAmerican
 Prep Time25 minutes
 Cook Time30 minutes
 Total Time1 hour  5 minutes
 Servings12 brownies
 Calories370kcal
 AuthorJohn Kanell

Ingredients

 ▢1 cup granulated sugar (200g)
 ▢1 cup brown sugar (200g), lightly packed
 ▢3 eggs room temperature
 ▢3/4 cup cocoa powder (75g)
 ▢1 cup flour (120g)
 ▢1 teaspoon salt (6g)
 ▢1.5 cup dark chocolate chips (260g)
 ▢1 cup melted butter (225g), unsalted
 ▢1 tbsp coffee (15mL)
 ▢1 tbsp vanilla extract (15mL)

Instructions

1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with
parchment paper.
2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee
then mix together well.
3. Add the white and brown sugars to the mixture and whisk together well.
4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined
5. Toss in chocolate chips (or chunks) and fold into the batter.
6. Add batter to pan and smooth to the edges. You can add more chocolate
chips to the top before baking if desired.
7. Bake for about 30 minutes or until the center is just set. You'll notice the
center does not wiggle when the pan is moved.