LJAE B.

NATINO
GRADE 11-ABM
PHYSICAL SCIENCE
QUARTER 2-MODULE 1

WHAT IS IT

1. C
2. E
3. A
4. B
5. D

WHAT I CAN DO

1. OXYGEN FUSION
2. NEON FUSION
3. MAGNESIUM FUSION
4. SILICON FUSION
5. IRON ASH

ASSESSMENT

1. A
2. D
3. B
4. D
5. C
6. B
7. C
8. B
9. A
10. B
LJAE B. NATINO
GRADE 11-ABM
PHYSICAL SCIENCE
QUARTER 2-MODULE 1.1

WHAT IS IT

ELEMENT Z A (p ⁺) (e) (n ⁰)
SYMBOL
Ar 18 40 18 18 22
O 8 16 8 8 8
N 7 14 7 7 7
P 15 40 15 15 25
Bi 83 209 83 83 126
Be 4 9 4 4 5
Mo 42 96 42 42 54

WHAT’S MORE

1. D
2. E
3. A
4. B
5. C
LJAE B. NATINO
GRADE 11-ABM
PHYSICAL SCIENCE
QUARTER 2-MODULE 2

WHAT’S MORE

1. POLAR
2. NON-POLAR
3. NON-POLAR
4. NON-POLAR
5. POLAR

Arrangement of increasing polarity: C-S (0), Cl-Br (0.2), P-S (0.4),

C-O (1.0), Br-F (1.2)

ASSESSMENT

1. D
2. A
3. C
4. A
5. B
6. C
7. A
8. A
9. B
10. B
LJAE B. NATINO
GRADE 11-ABM
PHYSICAL SCIENCE
QUARTER 2-MODULE 3

WHAT I CAN DO

1. POLAR; DIPOLE - DIPOLE FORCE

2. NON-POLAR; DISPERSION FORCE
3. POLAR; DIPOLE - DIPOLE FORCE
4. POLAR; DIPOLE - DIPOLE FORCE
5. NON-POLAR; DISPERSION FORCE

ASSESSMENT

I.

1. A
2. D
3. D
4. B
5. C

II.

1. LONDON FORCE
2. ION-DIPOLE FORCE
3. LONDON FORCE
4. DIPOLE-DIPOLE FORCE
5. HYDROGEN BOND
6. LONDON FORCE
7. DIPOLE-DIPOLE FORCE
8. ION-DIPOLE FORCE
9. DIPOLE-DIPOLE FORCE
10. LONDON FORCE
LJAE B. NATINO
GRADE 11-ABM
PHYSICAL SCIENCE
QUARTER 2-MODULE 4

WHAT I CAN DO

BIOLOGICAL SIMPLEST ELEMENTS FUNCTIONS EXAMPLES

MACROMOLECULE FORM/ BASIC
SUBUNIT
CARBOHYDRATES MONOSACCHARIDES CARBON MAIN SOURCE STARCH
HYDROGEN OF ENERGY CELLULOSE
OXYGEN
LIPIDS FATTY ACIDS HYDROGEN STORES ENERGY WAXES
GLYCEROL OXYGEN CHOLESTEROL
CARBON
NUCLEIC ACIDS NUCLEOTIDES CARBON TRANSLATING DNA
HYDROGEN GENETIC RNA
OXYGEN INFORMATION
PHOSPHOROUS
NITROGEN
PROTEINS AMINO ACIDS CARBON TRANSPORTING ALBUMIN
HYDROGEN MATERIALS IN KERATIN
OXYGEN AND OUT THE
NITROGEN CELLS

ASSESSMENT

I.

1. A
2. D
3. C
4. B
5. C
6. B
7. A
8. A
9. C
10. C

II.

1. Why saturated fats are solid at room temperature?

- Saturated fats are solid at room temperature due to their molecular shape, wherein the
carbon atom in the carbon chain of fatty acids is bonded to four different atoms.

2. Why all monosaccharides and disaccharides are soluble in water?

- Sugars are soluble in water because they contain polar parts such as -OH groups. Mono
saccharides and disaccharides are small enough to dissolve readily in water while
polysaccharides such as starch, and cellulose are not due to their size and polymeric
character.
 3. How is it possible that a polysaccharide molecule such as glycogen,
may have one reducing ends and many non-reducing ends?
- This is because the presence of only one reducing end and many non-reducing ends.
This maximizes the rate of degradation of glycogen and also the rate of synthesis.

III.

1. Nucleotide

2. Fructose

3. Fatty acid
4. Protein

5. Steroid