Learning Area HOME ECONOMICS- FBS NC II

Learning Delivery Modality Distance Learning - Modular

LESSON School Malvar Senior High School Grade Level Grade 12
EXEMPLA Learning
Teacher Maureen L. Agbing FBS NC II
R Area
Teaching
December 1-4, 2020 Quarter First
Date
Teaching
12:00- 4:00 M/W No. of Days
Time

I. OBJECTIVES
The learner demonstrate understanding of concepts and principles in welcoming guests and
A. Content
taking food and beverage orders
Standards
The learner:
1. demonstrate knowledge and skills in food and beverage service in relation to seating the
B. Performance guests
Standards 2. Communicate needs of customers to the service area with accuracy

C. Most
Essential
Learning Module 6 - SEAT THE GUESTS
Competencie
s (MELC)
D. Enabling
Competencie
s
II. CONTENT
III. LEARNING
RESOURCES
A. References
a. Teacher’s
Guide N/A
Pages
b. Learner’s N/A
Material
Pages
c. Textbook N/A
Pages
d. Additional
Materials
from
Learning
Resources
B. List of
Learning
Resources for
Development
and
Engagement
Activities
IV. PROCEDURES
A. Introduction

B. Development

C. Engagement The students will read the Information Sheet no. 6 and answer the following
activities:
 D. Assimilation

I realized that ______________________

V. REFLECTION
I understand that _____________________________________

Prepared by:

MAUREEN L. AGBING
Teacher II

Checked by:

MARVIN M. SALUDO
Master Teacher II

Noted by:

JHOMAR C. SOR, Ed. D

Principal II