Professional Documents
Culture Documents
Lab 5: Measuring Protein Concentration Using Spectrometer: PH.D Vòng Bính Long
Lab 5: Measuring Protein Concentration Using Spectrometer: PH.D Vòng Bính Long
STUDENT NAME:
Nguyễn Trung Sơn - BEBEIU20041
Coomassie dye (Brilliant blue G250) binds to protein molecules in acid pH by two
means. The triphenylmethane group binds to nonpolar structures in proteins, and
the anion sulfonate groups interact with protein cationic side chains (e.g., arginine
and lysine side chains) in acid pH. The color change produced when the dye binds
to proteins provides a measure of total protein, which is quite sensitive in the case
of albumin and certain globular proteins. This converts Coomassie G-250 which
reaches its maximum absorbance potential at 595 nm and turns blue.
Microplate reader
PURPOSES:
PROCEDURE:
Step 1. Prepare to dilute BSA in the table below:
BSA concentration (ug/mL) [0] [10] [20] [30] [40] [50] [60]
Volume of stock BSA (uL) 0 10 20 30 40 50 60
Volume of PBS 1/or DW 1000 990 980 970 960 950 940
Step 2. Add 200 uL of BSA [x] and 50 uL of Bradford reagent into each well of the
96- well plate. Mix the solution with micropipette carefully.
Step 3. Cover the plate in silver paper and incubate at room temperature for 15
minutes
Step 4. Use the microplate reader to record BSA’s absorbance (595 nm)
Step 5. From the acquired data, establish a standard curve (R2 value is
recommended to be higher than 0.95)
-After this lab experiment, we have figured out the method of Bradford assay
which measures protein concentration using a spectrometer.The color intensity of
the reaction mixture is proportional to the protein concentration in a given range.
Base on the optical absorption of the standard protein, we can determine the
protein content of the sample.The Bradford assay was successfully performed on
the microplate reader. According to the result, this protein assay is linear in the
range of 0.1 – 1.4 mg/ml. Because of its homogeneous and fast nature, the assay is
a preferred method to determine the protein concentration of samples
VI. References:
-Images of equipments: