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Longan Growing in The Florida Home Landscape: Botanical Description
Longan Growing in The Florida Home Landscape: Botanical Description
Family: Sapindaceae
1. This document is FC49, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 1978. Revised
April 1994, November 2000, September 2005, October 2008, and November 2016. Reviewed December 2019. Visit the EDIS website at https://edis.ifas.
ufl.edu for the currently supported version of this publication.
2. Jonathan H. Crane, professor, tropical fruit crop specialist, UF/IFAS Tropical Research and Education Center; Carlos F. Balerdi, multi-county tropical fruit
crops Extension agent (retired), UF/IFAS Extension Miami-Dade County; Steven A. Sargent, professor, postharvest physiology; and Ian Maguire, media
artist, UF/IFAS Tropical REC; UF/IFAS Extension, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services
only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status,
national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county’s UF/IFAS Extension office.
U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County
Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.
Fruit: The drupaceous fruit are spherical to ovoid, ¾ to
1 7/16 inches (22–36 mm) in diameter and 0.21 to 0.67
oz (6–19 g) in weight (Figure 4). The peel is tan or light
brown, thin, leathery and smoother than that of the lychee.
The pulp is whitish and translucent; thin in large seeded
fruits and medium thick to thick in others. Fruit have 1
seed; globular and shiny, brown to dark brown. The pulp
does not adhere to the seed and is flavorful and sweet with
12-21% soluble solids. The time from flowering to harvest is
140 to 190 days.
Flowers: Inflorescences are terminal, 4 to 18 inches (10–45 Figure 4. 4a) ‘Kohala’ longan panicle with fruit; 4b) ‘Kohala’ longan fruit.
cm) long, erect, and widely branched (Figure 3). The Credits: Ian Maguire, UF/IFAS TREC
inflorescence is commonly called a panicle. Flowers on
Season of bearing: The main bloom season for longans in
the panicle are held on numerous cymules on the many
south Florida is from February/March through April and
branchlets of the panicle. The flowers are small and have 5
the beginning of May. Harvest is generally during June, July,
to 6 sepals and petals, and are brownish yellow or greenish
or August. However, some cultivars will produce off-season
yellow, with a two-lobed pistil and usually 8 stamens.
blooms and fruit harvested 3 to 6 months later.
Panicles may carry a few to more than 350 fruit. There are 3
flower types in longan, staminate (functionally male), pistil-
late (functionally female) and hermaphroditic (bisexual). Varieties
Flowering in each panicle occurs in progressive openings of There are numerous cultivars of longan; however, world-
staminate (male) flowers first, then hermaphroditic flowers wide only 30 to 40 are grown commercially. Reliable bear-
functioning as females and then hermaphroditic flowers ing is the major production problem for longan throughout
functioning as males. the world. In Florida, 99% of the acreage is planted with
‘Kohala’. Other cultivars have been introduced, some for a
long time and others recently (Table 1). A number of new
and re-introductions including ‘Edau’ (‘Daw’), ‘Chompoo’,
‘Haew’, and ‘Biew Kiew’ are under evaluation by several
institutions and producers. However, nothing superior to
‘Kohala’ has been identified.
Climate
Longan is a subtropical tree well adapted to tropical
climates with distinctive wet/dry periods and subtropical
areas with a cool, nonfreezing fall/winter period. Longans
are indigenous to lowland and middle elevations in
Figure 3. ‘Kohala’ longan panicle in flower.
Credits: Ian Maguire, UF/IFAS TREC
Mature Trees
Tree size control is done to facilitate spraying and picking
and to maintain high light levels from the bottom to the
top of the tree. It also greatly reduces the potential damage
sustained due to hurricanes and strong winds. As trees
mature, most of the pruning is done to control tree size
(height and width), and to maintain production of the
lower tree canopy and light on all sides of the canopy.
Longan fruit set varies greatly among trees and years. In Uses and Nutritional Value
some years, individual longan panicles set in excess of 300
Longan trees make excellent specimen or shade trees
fruit. However, panicles with 150 or more fruit usually
and enhance the landscape with their dark-green foliage.
produce small fruit. Removing about 50% of the set fruit
Longans produced in south Florida are consumed fresh or
during the spring usually results in a large increase in fruit
are frozen for later consumption (Figure 6). Fruit may be
size. Thinning is best done when fruit are ¼ to ½ inches
frozen whole in polyethylene bags or air-tight containers. In
(6–12 mm) in diameter and consists of removing one half
other producing countries fruit are dried and canned. This
to two-thirds of the distal (terminal) end of each panicle.
helps to popularize the fruit by extending the normally very
short season. The fruit is a good source of potassium and
Harvest, Ripening, and Storage low in calories (Table 4).
The longan harvest season in south Florida is from the
middle of July to early September but is mainly in August.
At maturity, the fruit will be an intense tan color. The main
ripeness indicator is pulp sweetness; this occurs before
removing the fruit from the tree. Fruit that is 1¼ inches
(32 mm) or greater in diameter with good flavor is most
desirable. Once removed from the tree, the fruit will not
increase in sweetness.
8
Table 3. Suggested fertilizer program for longan in Florida.
Year Times per N-P-K amount per tree per Total amount per tree per Minor element sprays Iron chelate drenches
year application (lbs)1 year (lbs) (times year)2 (oz/tree/year)3
1 6 0.25–0.5 1.5–3.0 3 0.5–0.75
2 4–5 0.5–0.75 2.0–3.75 3 0.75–1.0
3 4–5 0.75–1.0 3.0–5.0 3 1.0–1.5
4 2–4 1.0–2.0 2.0–8.0 3 1.5–2
5 2–4 1.5–2.5 3.0–10.0 2–3 2–4
6 2–4 2.5–3.0 5.0–14.0 2–3 2–4
7+ 2–4 3.0–3.5 6.0–14.0 2–3 2–4
1
N, nitrogen; P, P2O5 (phosphate); K, K2O (potash). Use a 6-6-6, 8-3-9, or similar material.
2
Foliar sprays should contain magnesium, manganese, zinc, boron, molybdenum; it may also contain iron.
3
Iron chelate soil drench (iron plus water). Apply around the base of the tree from June to September.
Table 4. Nutrient value of longan fruit (6–8 fresh fruit, 3.5 oz, or 100 g).
Constituent Approximate value Constituent Approximate value
Water content 83% Calcium 1.0 mg
Calories 60 kcal Iron 0.13 mg
Protein 1.3 g Magnesium 10.0 mg
Fat 0.1 g Phosphorus 21.0 mg
Cholesterol 0 mg Potassium 266.0 mg
Carbohydrate 15.1 g Sodium 0.0 mg
Total dietary fiber 1.1 g Vitamin C 84.0 mg
1
Data from the USDA National Nutrient Database for Standard Reference, http://www.nal.usda.gov/fnic/foodcomp/search/
(November 2016)