1.

Rotary Rack Oven

Baking ovens are major equipment for any bakery process. Major function of baking
oven is to heat the wet dough, batter to a temperature where it becomes baked with
desired texture and taste. Baking removes the moisture which helps in improving shelf
life of the baked products plus it kills any microbes in the dough at a higher temperature
.Accessories to baking oven are circulating fan , steam extraction , chimneys , safety
explosion doors , fire tube , burners , drive ,temperature controller and indicators , fuel
system with baking moulds and wire bands. Bakery ovens selections also take
dimensions into consideration such as height, width, weight, chimney dimensions,
foundation method, electrical wiring and automation.

In Bread manufacturing process baking oven is the major equipment. There are
various baking ovens for bread manufacturing, for any higher capacities manufacturers
for higher volumes of bread production is a rotary tray oven. These electric rotary rack
ovens are manufactured using quality raw material.
 Features :
» Rotary Rack Oven with turntable
» Stainless Steel body & baking chamber for easy maintenance
» One-piece door with heat reflecting glass
» Specially designed gasket gives complete sealing of door
» Large steel heat exchanger ensures lower fuel consumption & fully indirect heating.
From cold to 250° C in 20 mts
» Max. Temperature 350° C. Precisely controlled by Electronic Digital Display Controller
»Pictorial indicating plate with two languages for better understanding
» Steam generator on feed wall for better steaming
» Excellent air distribution system for optimum baking performance
» Illuminating elements outside main heating chamber with off facility to reduce
electricity bills
» A large extended Steel Hood with strips
» Easy handling process, requires minimum training
» The Trolley is stopped automatically in fixed loading /unloading position.

Capacity :
350 Loaves (400 gms) per batch (Half Hour)
180 Loaves (800 gms) per batch ( Half hour)

Technical Data
Approx.
Approx. Fuel
Outer Dimensions in mm & inches Elec.
Consumption Per hr.
Model Required
Clearance
A B C   L.P. GAS DIESEL
H
2670
DR-BOI 1950 77 2450 96 3300 130 1.5 kw 2.7 kg/hr 3.5 Lts/hr.
105
2150
SR-BOI 1570 62 2450 96 3300 130 1.25 kw 1.5 kg 2.5 Lts
85
1600
MR-BOI 1500 60 2400 94 3000 130 1.25 kw 1.3 kg 2.2 Lts
64
Specifications:

Firing Chamber  To conserve heat and increase

efficiency, the firing chamber is
insulated with mineral wool filled from
outside
 The shell of the firing chamber is
fabricated using stainless steel. The
oven can maintain temperature up to
350° and the temperature further rises
from room temperature to 225° in just
25 minutes

Heat Circulation  The hot air is distributed evenly into

the oven by a blower fan and the
oven's rotary movements provide even
& uniform baking at all levels of the
rack
 Oven has an indirect diesel fired
heating system so that burnt gases do
not come in contact with the baking
products
 The fully automatic imported burner
will be fitted to the chamber and the
temperature is controlled by automatic
temperature controller, which is fitted
on the control panel

Door  A full stainless steel door provided with

heat resistance silicone gasket that
seals the door and gains heat of the
oven

Insulation  The complete oven will be covered

with mineral wool insulation and mild
steel or stainless steel covers to avoid
heat loss

Construction  The oven body consists of mild steel

The structure of oven is stand on angle
frame and the all side of oven will be
 covered with mild steel or stainless
steel sheets

Inspection  The stainless steel doors are provided

with toughened glass and interior light
for the inspection during the process

Rack  The baking product is to be put in

trays, which are placed in the rack,
which rotates at a low RPM through a
system of gearbox and motor, located
at the top of the oven

Electrical  To run the system, three phase

electricity (240V /415) is required.
Electrical control indicators and
starters will be fitted on the control
panel

Fan  The circulating fan will be well

balanced to avoid vibration and will
give noise free operation in high
speeds

Temperature Control  A digital indicating controller maintains

temperature in the oven, which comes
with safety thermostat and a timer
along with a hooter that helps in
baking cycle

Other Information

 F. O. B. Price Order: 9000 USD

 Minimum Order Quantity: 1 Set/Sets

2. High Speed Slicer

It has a wide range of high performance bread slicers, which are used for slicing of large
number of bread pieces in minimum time. These bread slicers are well equipped with
special replaceable knives, which ensure the accurate cut of breads minimizing the
wastage of loaf edge

Some of the key features of our high speed slicer are as follows:

• Low maintenance
• Low Noise
• Durable
• Reliable
Features:

 Up to 16" loaf can be cut in big Slicer \

 Up to 9" loaf can be cut in smaller Slicer
 Slice thickness 9mm
 24 hours continuously operation
 Quick & careful method of operation due to the simultaneous
 Cutting by several knives with low cutting pressure
 Special knives to ensure an accurate cut and a long life of knives
 Minimized production of crumbs
 Excellent smooth slicing system

MODEL HS - 100
CAPACITY 1500 LOAVES [400 GMS.] PER HOUR
POWER 440 V 2.4 KW, 1440 RPM
WEIGHT APPROX 500 KG
DIMENSION [W] 950 x [I] 2250 x [H] 1310 MM
FEATURES The bread baking machines are designed to slice different sizes
of Bread. The ‘BESTO"HIGH SPEED SLICER is three time more
efficient then ordinary manual feed continuous operation at a
higher slicing rate of 1500 loaves per hour. This bread baking
plants are virtually maintenance free, noiseless, sturdy design
and equipped with well balanced moving parts as reciprocating
motion of the blades is through a specially designed crank shaft
housed in oil bath for continuous lubrication.
OTHER FEATURES INCLUDE:
Uniform slicing * less frequent blade sharpening and quick
changing of blades by un-skilled workers * continuous feeding
through sets of conveyor belts.
Very efficient & noiseless

Price: US $850 - 6,600

3. Conveyor

a) Inclined Stepped Conveyor

For use between divider and moulder.

4. Packaging Machine
a) Bread Packaging Machine

Product Description

Function Description:

1. The key parts of the machine are adopted of stainless structure, in accordance with
food QS and medicine GMP health requirements.
2. High sensitive electronic eye tracing system, after setting, the machine is no need to
be adjusted by hand, the cutting position is accuracy, and the seal is firm and beautiful.
3. Temperature is controlled by PID intelligence independently and steadily which is
suitable for various materials.
4. Color touch-screen display, machine can be turned off by position; Fault is self-
diagnosed and displayed clearly.
5. Counting automatically, the packaging production's counting is accuracy.
6. Machine design and convey system is simple. The machine is convenient to maintain.
7. The machine can be equipped with gas charging device and production date code
system according to client's packaging requirements.

Scope of application:
 Suitable for regular products like moon cake, biscuit, bread, candy, medicine, daily
article, hardware, carton, tray etc.

 Bag size  L(80-300) * W(50-140) * H(3-55) mm

 Packing speed  30-200 bags/min
 Thickness of film  30-70um
 Width of film  ≤300mm
 outer diameter≤300mm
 Dimension of film roll
inner diameter≤75mm
 Power requirement  200V, 50HZ, 2.75KW
 Machine size  3868*860*1510 mm  (L*W*H)
 Machine weight  550KG
 Optional device  printer, gas charging device, feeder, tidier

Unit Price/Payment:  4000.00-10000.00 USD

b) Fan-Shape Clipping and Packaging Machine (Sealing Machine)

Product Description

Applicable to the packaging of bread, cakes, candy, snack foods and a variety of other
necessary goods packaging folding and clipping. Packaging for the fan-shape, beautiful and
luxury.

The ZK-200 Fan-shape desktop clipping machine is beautifully designed, which has a small
area, easy to move, only use compress air to drive, and many other characteristics.

Technical parameters

Pressure: 0.5PM/cm2
Packaging capacity: ≤40r. P. M
Package size: Width≤200mm
Kink band width: 4mm(or 8mm)PET or PVC
Equipment size: 550*520*550mm
Equipment weight:  68kgs

Price :