Professional Documents
Culture Documents
Maintain Training Facilities
Maintain Training Facilities
Maintain Training Facilities
Training
Facilities
EQUIPMENT RECORD W/ CODE AND DESCRIPTION
Eqpt PO Drawing
No. Location Qty Title Desc
No. No. Ref.
1. Practical EE- 0259 EQR000
1 Aircon Condura
Work Area 01 9 1
2. Practical EE- 0869 EQR000
1 Chair San Jose
Work Area 02 5 2
3. Practical EE- San Jose 0256 EQR000
1 Table
Work Area 03 3 3
4. Learning
EE- 0867 EQR000
Resource 1 Coffee Pot Hanabishi
06 7 4
Area
EQR0001 EQR0003
EQR0002 EQR0004
PREPARED BY:
YOUR NAME
DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS
Property Name:
Air Conditioning Unit
Location:
PRACTICAL WORK AREA
Recommendation:
Findings:
Report to Maintenance Section for
Not cooling-up
checking
Date: Date:
DATE DATE
Subsequent Action Taken: Recommendation:
INSPECTION of the Report to Maintenance Section inspection
equipment for replacement cooling fan
By: Reported to:
YOUR NAME NAME HERE
Date: Date:
DATE DATE
BREAKDOWN /REPAIR REPORT
Property ID Number:
EE-02
Location:
PRACTICAL WORK AREA
Findings: Recommendation:
Observation:
Date Reported:
Reported by:
Should be replaced with new cooling fan
YOUR NAME
Date completed:
Activity:
DATE
Checked all the parts of the equipment and
replaced cooling fan
Sign:
Spare parts used:
Cooling Fan
WORK REQUEST
Observation:
Date Reported:
Date completed:
Activity: DATE
Chairs
SALVAGE REPORT
1. Use the ON timer to turn on the air conditioner at the desired time.
This will give you a cooling or warming environment, e.g. when you
return from work or wake up.
2. When the ON timer is set, operation will start up to 35 minutes before
the actual set time.
3. Use the OFF timer to stop the air conditioner operation at the desired
time. This can save electricity while you are going out or sleeping.
4. The set timer will repeat daily once it is set.
5. If there is a power failure, you can press SET button to restore the
previous setting once the power is resumed.
6. If the timer is cancelled, you can restore the previous setting
bypressing SET button.
PREPARED BY:
YOUR NAME
Template #2
HOUSEKEEPING SCHEDULE
FOOD AND BEVERAGE
Qualification Station/Bldg BUILDING C
SERVICES NCII
Area/Section PRACTICAL WORK AREA
Template #3
HOUSEKEEPING SCHEDULE
DAILY TASK YES NO
Dispose segregated waste; clean garbage cans
Sweep floors; if wet, wipe dry
Wipe and clean whiteboards
Clean and arrange working tables
Clean and check mounting of machines/equipment
WEEKLY TASK YES NO
Clean posters, visual aids and update
accomplishment/Progress Charts
Clean bulbs/lamps/ceilings/walls
Clean/Wash of windows/glasses/mirrors
Clean and check tools, machines, supplies, materials
Sanitize garbage receptacles
Empty water collector; clean body of Water Dispenser
MONTHLY TASK YES NO
Conduct inventory
Clean and arrange tool room
Inspect electrical system; clean cables, wires
Clean instructional materials & modules; arrange and put in
order
Inspect and clean air-conditioning equipment filter; clean body
PREPARED BY:
YOUR NAME
Template #4
HOUSEKEEPING EQUIPMENT MAINTENANCE SCHEDULE*
8 HOURS 50 hours 100 HOURS
1. Clean Case Clean and check drain Defrosting is necessary
Exterior-wipe dust pan whenever the frost
and stains. accumulation reaches
2. Clean Case approximately ¼ inch
Check foods, breads/
Interior-Check thick in the freezer
pastries left inside to
chillers and compartment.
avoid spoilage.
Supports: clean However, if the
with soapy water refrigerator has
and wash with automatic defrost, just
sponge or clean check and clean any
cloth. Rinse, dry residue or stains inside.
and return to
case.
3. Check oily
deposits, wet cloth Check temperature General cleaning is
with lukewarm control. needed to check store
water and foods and leftovers.
dishwashing
detergent and
wipe clean. (Oily
deposits left on
plastic parts can
cause them to
break.
PREPARED BY:
YOUR NAME
Template #5
EQUIPMENT MAINTENANCE SCHEDULE
EQUIPMENT TYPE Air Conditioning Unit
EQUIPMENT CODE EE-01
LOCATION Practical Work Area
Schedule for the Month of March
MANPOWER Daily Every Weekly Every Monthly Remarks
ACTIVITIES Other 15th
Day Day
1. Check if
screen and filter
are free from
x
dust/rust
2. Check selector
knobs if in
normal positions
and are x
functional
3. Check if
drainage is OK x
PREPARED BY:
YOUR NAME
Template #6
Empty containers of √
cleaning agents
Left over foods and fruit √
peelings
PREPARED BY:
YOUR NAME
Waste Disposal Plan
1. Biodegradable Waste:
It includes organic waste such as kitchen waste, fruits, vegetables and
papers.
2. Non-Biodegradable Waste:
It can be further segregated into:
A – Recyclable Waste
Plastic, Papers, Glass, Metal etc.
B – Toxic Waste
Old medicines, paints, chemicals, bulbs, spray cans, batteries,
used
syringe and needles.
C – Soiled / Contagious
Hospital waste such as cloths soiled with blood and other body
fluids.
Note: Toxic and soiled waste must be disposed of with utmost care.
Biodegradable/Organic is GREEN
Toxic/Soiled/Contagious is YELLOW
Non-Biodegradable/Recyclable is BLACK
PREPARED BY:
YOUR NAME
PUCHASE REQUEST
Template 9
Stock Estimated
Qty Unit DESCRIPTION Total Cost
No. Unit Cost
Cooling Fan EE- 2,000 2,000
1 pc
01a
Clips EE- 100 500
5 Pc
01b
Chairs EE- 1,000 3,000
3 Pc
02a
Total 5,500.00
Purpose: