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Questions: Learning Objectives: - Parts & Nuclei of Hypothalamus - Role of Hypothalamus in
Questions: Learning Objectives: - Parts & Nuclei of Hypothalamus - Role of Hypothalamus in
Hypothalamus Hypothalamus
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Lateral
Zone Zone Medial Lateral Medial Lateral Medial
Anterior
Posterior Nucleus Nucleus Nucleus
Medial
Zone
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Functions of Hypothalamus
1. Regulation of hormones release from
pituitary gland.
2. Regulation of autonomic functions
3. Regulation of thirst
4. Control of feeding: feelings of hunger and
satiety
Functions of Hypothalamus
5. Regulates circadian rhythms & sleep cycle.
6. Regulation of sexual behaviours. 1. Regulating release of
7. Involved with perception of pleasure, fear, hormones from pituitary gland
and rage.
8. Controls mechanisms needed to maintain
normal body temperature.
9. Regulation of homeostatic functions
Portal hypophysial
• Neural connections between the
Hypothalamohypophysial hypothalamus and the posterior lobe of the
circulation
tract
pituitary gland.
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Regulation of thirst
• Drinking is regulated by plasma osmolality
and ECF volume.
3. Regulation of thirst • Water intake is increased by:
1. Increased Osmolality of the plasma
2. Decreases in ECF volume (increase AgII)
3. Psychological and other factors.
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Mechanism of osmo-receptor
Mechanism of thirst
activation
Hypertonicity of blood • Hyperosmolality causes osmoreceptor membrane
Hypovolemia
depolarization via activation of nonselective
calcium-permeable cation channels.
é Angiotensin II
éOsmolality, éNa+ é Baroreceptor • The channel opening may be due to mechanical
effect linked to cell membrane shrinkage
Osmo- • Urea & glucose (in presence of insulin) are
receptor
ineffective osmoles because they cross cell
Ant. Hypo membrane
(Pre-optic nucleus)
Clin J Am Soc Nephrol. 2015 May 7; 10(5): 852–862
é Thirst é ADH
Stimulates
Osmo-receptor
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Neurophysiology in
India.
Glucose
Food intake
Hypothalamic Obesity
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Polyphagia in DM
Venteromedial
Hypothal. Lat. Hypothal
• Hunger was due to a reduction in the utilization
Satiety Feeding of glucose by cell (satiety center) rather than to
lin
Food intake
éFood intake
êFood intake
(orexigenic)
(anorexigenic)
Role of paraventricular and
Arcuate
arcuate nuclei in feeding NPY POMC Nucleus
Insulin
Ghrelin Leptin
CCK
Neuropeptide Y (NPY) pro-opiomelanocortin (POMC)
Insulin Deficiency ????
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Light β- receptor
Superior CAMP
Cervical
ganglia
Tryptophan Melatonin Blood
Pinealocyte
IML (T-L region) Preganglionic sympathetic
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• BMR: Amount of energy expended while at • Also known as Thermic effect of food (TEF) or
rest in a neutrally temperate environment, in dietary induced thermogenesis (DIT)
the post-absorptive state (meaning that the
• It is the amount of energy expenditure above the
digestive system is inactive, which requires
resting metabolic rate due to the cost of digestion
about twelve hours of fasting)
& absorption food for use and storage.
• BMR is due to essential activities of CNS, • The energy used is converted into heat
heart, kidneys, and other organs.
• There is 15% increase in heat production due to
• Normal BMR is about 70-80 kcal/h SDA
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Thermal sensors
• Thermal sensors are thermoreceptors
located in two areas in body:
Mechanisms of Thermoregulation – Skin (free nerve ending)
• Cold
• Warm
– Hypothalamus (Anterior: pre-optic area)
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Hypothalamus
o Sensory neurons: located in anterior
(integration center)
hypothalamus
Thermoregulatory responses
Activated by Exposure to Cold
1. Shivering
Set point Hypothalamus acts as a thermostat 2. Vasoconstriction
The hypothalamic “set point” average is 98.6F 3. Horripilation
in hypothalamus 4. Curling up
5. Increase voluntary activity
6. Increase TSH secretion
7. Increase Catecholamines
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9. Regulation of homeostatic
Thank you
functions
Homeostatic functions
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