TRINIDADIAN

DESSERT
SOURSOP
ICE CREAM
RECIPE
INGREDIENTS:
1 cup of evaporated milk
1 cup of heavy whipping cream
½ cup of sweetened condensed milk
1 cup of full cream milk
1/8 teaspoon of cinnamon
½ teaspoon of vanilla extract
1 whole ripe soursop

PROCEDURE:
1. Cut the ripe soursop in half and take out the
veins.
2. Scoop out the meat and place it into a bowl.
3. Add one cup of water to the bowl.
4. Squeeze the meat until the mixture becomes
pulpy.
5. Strain the mixture.
6. Add the rest of the ingredients to the soursop
juice.
7. Whisk the mixture with a whisk.
8. Put the mixture in the freezer to chill for an
hour.
9. Take the mixture out of the fridge and mix
with a hand mixer.
10. Place the mixture in a sealed container then
put it into the freezer for 24 hours.
11. Take the container out of the freezer and enjoy
the ice cream.
Finished Product