Weekly Home Learning Plan

Weekly Home Learning Plan for TLE (COOKERY 9)

Second Quarter
Day & Learning MOST ESSENTIAL LEARNING Learning Tasks Mode of Delivery
Time Area COMPETENCIES
January 4-8 2021 (Week 1)

9:30 – Cookery LO1. Perform Mise’en Place 1. Study the Background Information for Learners of LAS
11:30 9 1.1 Identify ingredients according to the given Number 1: Perform Mise’en Place
recipe. a. Classification of Salads According to Ingredients Used
1.2 Prepare ingredients based on the required b. Classification of Salads According to their Functions
1:00 – form and time frame in the Meal.
3:00pm
c. Enumerate ingredients for salad making
2. Answer the Learning Activity 1-3 of LAS Number 1

January 11-15, 2021 (Week 2)

9:30 – Cookery 9 LO2. Prepare a variety of salads and dressings 1. Study the Background Information for Learners of LAS
11:30 2.1. Identify the components of Salad Number 2: Perform Mise’en Place
2.2. Identify the factors to consider in salad a. Structure of Salad (COMPONENTS OF SALAD)
1:00 – preparation b. Important Factors to consider in Salad
3:00pm 2.3. Select and use correct equipment in preparing Preparation
salads and dressings c. Guidelines in making Salads
d. Procedure in quality salad productions
e. Select and use correct tools and equipment in preparing
Salad and dressing
2. Answer the Learning Activity 1-3 LAS Number 2

January 18-22, 2021 (Week 3)

9:30 – Cookery 9 3.1. Prepare variety of salads 1. Study the Background Information for Learners of LAS
11:30 3.2. Identify the different kinds of salad dressings Number 3
1:00 – and their ingredients.
3:00pm 3.3. Prepare salad dressings 2. Answer Learning Activity Sheet 1-3 LAS Number 3
3.4. Follow the workplace safety procedures.

January 25-29 (Week 4-5)

9:30 – Cookery 4.Presents salad and dressings attractively 1. Study the Background Information for Learners of LAS
11:30 9 Number 4
1:00 –
3:00 pm 2. Answer Learning Activity Sheet Number 4

February 1-5 (Week4-5)

9:30 – Cookery 9 5. Presents salad and dressings attractively 1. Study the Background Information for Learners of LAS
11:30 Number 4

1:00 2. Answer Learning Activity Sheet Number 4

-3:00 pm

February 8-12 (Week 6)

9:30- Cookery 9 6. Observe Sanitary Practices in Presenting Salad 1. Study the Background Information for Learners of LAS
11:30 and Dressings. Number 5
1:00-3:00
2. Answer Learning Activity Sheet Number 5

February 15-19 (Week 7)

9:30- Cookery 9 7. Identify Accompaniments for Salads and 1. Study the Background Information for Learners of LAS
Dressings Number 6
11:30
2. Answer Learning Activity Sheet Number 6

February 22-26 (Week 8)

9:30 – Cookery 9 8.1 Store Salad and Dressings 1. Study the Background Information for Learners of LAS
11:30 Number 7

1:00 – 2. Answer Learning Activity Sheet Number 7

3:00 pm