Characteristics and Classification of Foodservice Operations and Examples of Ergonomic Products Characteristics and Classification of Foodservice Operations and Examples of Ergonomic Products
Underline the correct choice. containers. 1 How much / many milk do we need? 2 You use too much / many shampoo. a bread 3 She has got much / many expensive b syrup c cereal stamps. d orange juice 4 How much / many salt do I have to put e water f butter in the soup? 5 They usually have much / many grapes. 6 Do you have much / many 1 a glass of supermarkets where you live? 2 a bowl of 3 two loaves of 7 Don’t use too much / many perfume! 4 25 grams of 5 a bottle of 6 a tablespoon of
2 Some or Any 4 Bruce and Food
Choose the best word from the box for each
Put some or any in the gaps. gap.
1 Do we have to buy ……… potatoes? his something some every
does rarely sometimes is 2 No, we have ……… potatoes left.
3 But I don’t think we have ……… cheese.
Bruce is a healthy person. …………… (1) morning 4 Can I have ……… tea, please? he drinks freshly pressed orange juice and eats …………….. (2) muesli. …………….. (3) he also has an 5 Would you like ……… orange juice? egg. He eats lunch early around 1 o’clock. He 6 I don’t like to eat ……… spicy food. usually has pasta or rice with vegetables. 7 I’d like to drink ……… fresh coconut milk. …………….. (4) lunch is quite big. He has …………….. (5) light for dinner. His favourite food …………….. 8 I need ……… help carrying all the (6) bread with cheese and salad. On other days he shopping bags home. eats fish. Bruce …………….. (7) drinks coffee. He eats meat only sometimes. Oh, of course, Bruce …………….. (8) not smoke.
Characteristics and Classification of Foodservice Operations and Examples of Ergonomic Products Characteristics and Classification of Foodservice Operations and Examples of Ergonomic Products