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I Food and Beverage Services
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 EMA EMITS COLLEGE PHILIPPINES
(Formerly: Eastern Mindoro Institute of Technology & Sciences)
Del Pilar St.; Pinamalayan, Oriental Mindoro
Telefax No. (043) 284-3974

Prepare the Dining Room/Restaurant Area for Service

Set-Up Tables in the Dining
Telefax No. (043) 284-3974
NAME:____________________________________________________ COURSED&SECTION:______________________

Hi! I’m Ma’am Lealyn  and I’m going to guide you in your journey to this module.

After going to this module, you are expected to:

 identify the different types of Napkin Folding Techniques;

 demonstrate the proper technique of Napkin Folding;
 identify the types of Table Skirting Techniques;
 distinguish the different techniques in Table Skirting; and
 demonstrate Table Skirting Techniques.

A fascinating, attractive and an eye-catching dining area makes guests feel relaxed and adds to the
satisfaction of the food served, so we must carefully select what we put and set up on the table. All the table
wares that we set up on the table should be carefully cleaned and handled. Properly caring for glassware can
save foodservice operators money and time. Operations will run smoothly when you know how to prevent
breaks as well as how to handle, clean, and store glassware correctly. Clean glasses ensure the right taste and
visual appeal for customers while dirty glasses are unappealing to the customer and can damage your
reputation.

Care and Handling of Glass wares and Table wares

 Glasses should not be stacked. If they get stacked, place the outer one in warm water, it can expand the
inner one and can be removed.

 Handle glasses carefully. Hold glasses at the stem or at the base.

 Do not put cold glass into hot water. Sudden temperature change can cause cracking.

 Glasses should be cleaned and shine before use. It should be free from any cracks, chips, water marks
and finger prints.

 Silver and stainless are affected by eggs, vinegar, salt, coffee and tea; avoid prolonged contact with
these foods ang ingredients.

 Silverwares should also be shined and free from any marks. Discolored stainless steel can be cleaned
with non-abrasive materials like sifted wood ash.

Every restaurant, event or party has a theme or a color scheme. The color and design of the table setting should
coordinate with the color and design of the table cloth, table napkin, centerpiece and table wares along with the
tables and chairs. On easy way to spice up your table scape is by including elegantly folded napkins. Napkins
add color to your place setting, and can be used creatively to display menus, utensils and place cards. A
beautiful napkin fold enhances your table presentation and create a harmonious atmosphere.
The word "napkin" is derived from the French word “naperie” which means “household linen.”. The use of
table napkins in the food and beverage service started in the year 1400 on royal events. Back then, the napkins
that they use were made from warm and perfumed pieces of cloth.

Table napkins serve two purposes: First, to wipe the hands and the
mouth of the guests or to protect guests from spillage and collect
crumbs; And second, to decorate the table for a more pleasing table
setting reinforcing the color scheme or adding a secondary color.
There are a lot of materials that can used for napkin fabrics but it is
best to use cotton or linen.

Napkin Shapes and Sizes

Event formality dictates the shape and size of napkins used. Napkins are usually square in shape. The following
is a list of sizes: of different kinds of napkins:

 Tea Napkins - 12 inches square

 Lunch Napkins - 14 to 16 inches square

 Dinner Napkins - 18 to 20 inches square

 Cocktail Napkins - 9 inches square (4x6 inches or 8x8 inches)

*Take note that the sizes of the napkins sometimes vary and change depending on the standards of the food
establishment.

Guidelines for Preparing Napkins

Below are some of the measures you must observe when preparing table napkins.

 Table napkins should be freshly laundered and well pressed before use.

 Napkins should not have rips, holes or any torn parts.

 Make sure to check the napkins to be free from any stains and other dirt.

 Napkins should be starched to make them sturdy and easier to fold.

Napkin Folding Techniques

There are a lot of techniques in Napkin Folding, here are a few of them:

 THE BISHOP’S HAT NAPKIN FOLD - This is a classic dinner

napkin fold, but it can be difficult to line up the corners in the cap.

Some starch and an iron make it easier to be precise while folding this one
 THE BIRD OF PARADISE NAPKIN FOLD - This is a classic and
classy napkin folding technique that requires a stiff napkin.
 THE PYRAMID NAPKIN FOLDING - This classy napkin folding technique is simple, fast,
and can be made easily with most napkins.

 HE CANDLE NAPKIN FOLD - If you want something easy and elegant but
looks nice and fancy and doesn’t take a boat-load of time this is the
napkin fold you can use.
THE CROWN NAPKIN FOLD - If you want your dinner guests to feel like
royalty and treat them like kings, you can make use of this napkin fold
 FAN WITH STAND NAPKIN FOLD – This is a fancy yet easy to do napkin fold especially if
you are in a hurry but would still want your napkin fold to look fancy.
 THE ROSEBUD NAPKIN FOLD - This sophisticated cloth napkin design that would be
great if your napkin is stiff of lightly starched.
There are many ways of folding your cloth napkins. These folds are just the some of the most
common types of napkin folding styles and techniques that are being utilized in the hospitality
industry but there are hundreds of other folds that you can use.

Napkin is one of the most essential elements in table decoration. It adds color, design, and it makes
the table design aesthetically pleasing and appealing to the eyes. A beautifully set table is enhanced
when you learn some simple napkin folding skills.

A special table says that you really value your guests when you make the extra effort to set the
table.

Adding a table napkin is a way to add a little flair to an otherwise quite regimented system of place
setting. The forks and glasses always go in the same place. But the napkin can be made into a
bishop’s hat, a fan, or a flower. You express creativity with the centerpieces and with napkin folds.
A beautiful table setting, like many beautiful things, is a combination of formality and creativity.

Through this module, you may be one step further and help you acquire the skills to create
anything from the most basic to the more elaborate napkin fold design and eventually make a fold
that you may call your own creation.
Table skirting is a beautiful way to decorate your otherwise dull looking tables. It is a cloth or
paper draped from the edge of the table to the floor. It is the art of clothing the table to cover its
undesirable parts and make the table look elegant as well as to make the occasion special.
Table skirts come in many sizes to fit rectangular, square or
round tables. Some table skirts are intended to cover only three
sides of a square or rectangular table, while others are made to
cover all four sides. Table skirts are made of various fabrics like
as silk,
satin, chiffon, georgette, including cotton, organdy, cotton blends
etc. They are either in solid colors or in various prints and
patterns.
The table skirts provide matchless interior decor on the occasion
of a celebration.
Appealing dining table cloth with stunning, well pleated table
skirting make your table decor highly appreciable.

Functions
 It is used to cover or conceal the legs of the table in a decorative way.
 It beautifies the look and adds elegance to the tables used in the celebration.
 It also used to enhance the appearance of the entire room's decor.
 Creates uninterrupted and attractive visual impression.
 Provides complete modesty for those people seated at the table.
 Used in any occasion, whether at your home or in public gatherings like as weddings, parties,
business meetings, banquets.
 They set your mood for any formal or informal occasion.

The uses for Table Skirting are virtually limitless! Registration tables, buffet lines, meetings, trade
shows, conventions, weddings, and banquets can all be aesthetically completed with fashionable
skirting.

Materials needed
1. Table Cloth2. Skirting Cloth (12-15 yards)
3. Pins / Headed Pins
4. Thumb Tacks
5. Sequins (optional)
6. Tassel (optional)
7. Beads (optional)

Guidelines
1. Be sure that the table legs are strong and sturdy.
2. Make sure that lines are well pressed and clean.
3. If possible, pins and thumbtacks must not be visible.
4. Observe the distance of the skirting cloth “floor length”.
5. Apply balance and harmony of design.
6. Apply sanitation and safety all the time.
7. Clean as you go (CLAYGO).

Parts
Steps in Table Skirting
1. Decide on the design that fits the occasion.
2. Prepare the needed materials.
3. Lay the top cloth.
4. Secure the top cloth and fasten it with thumbtacks on the table’s edge.
5. Pull the cloth to straighten the surface.
6. Locate the center of the table and fold the cloth towards it to get the middle.
7. Fasten the cloth with pins at the center with the middle half of the cloth.
8. Start first with one side. Apply various designs.
9. All sides of the table should be equally skirted and covered.

Principles of Table Skirting

1. Form
2. Balance
3. Texture
4. Contrast
5. Space
6. Harmony
7. Accent
8. Proportion
9. Scale
10.Weight

Table Skirting Techniques

1. The Basic Techniques
 e. Fringe

2. The Advanced Techniques

You can combine these table skirting techniques and create your own masterpiece.
Here are some of the examples:
Table skirting can transform any table from dreary and drab to tidy and professional! Whether
you're setting up for a business event or giving out free samples to showcase your products, table
skirts are a great way to improve the overall look of your display. With skirting, you can use endless
colors and printed patterns to cover the same tables each time. This will ensure that your event
table colors are matching and appropriate to the type of shindig party you are throwing.
GUIDE QUESTIONS
1. What is restaurant?
2. What are the types of restaurants?
3. What are the types of restaurant reservation?
4. How to take table reservations?
5. What are the food and beverage service equipment, utensils, and supplies?

You are finally done with Module 4-6