St. Camillus College of Manaoag Foundation Inc.

Brgy. Licsi Manaoag Pangasinan Philippines

(075) 519 - 5200; 529-1246
______________________________________________________________________________

NAME: ___________________________________ SCORE: _______

SECTION: _______
Activity 1
Classify the following activities/practices as harmful. Write down the safe practices in a
container of sunflower and the harmful practices in a container guarded by balloon zombie.

1. The chunks of food are at least small enough to fit into the bottom part of the blender.
2. Clean the dishwasher filter to remove debris and food particles.
3. Heat water in the microwave oven.
4. Use the preset cooking time to enable the microwave to heat food efficiently.
5. Clean the dishwasher filter to remove debris and food particles.
6. Use microwave safe dishware when heating food or liquid.
7. Personally repair the microwave oven as soon as a damage is detected.
8. Do not put in aluminium foil, even in small amounts.
9. Clean removable coffee maker parts once per week.
10. Replace worn, bent, or dulled blades of the blender.
 Activity #2

Perform a week-end cleaning in your kitchen. Show some steps in cleaning one
kitchen appliance. Let your family member to document your activity.

This entire space is for the picture documentation of your activity.

Assignment!
Write CORRECT if the practice is safe. Otherwise, write
INCORRECT.

1. The microwave oven can store thousands of volts of

electricity in its high voltage capacitor, even after the
microwave oven has been unplugged.
2. Choose an appropriate speed and setting when
blending.
3. Clean the interior of the coffee maker once a month
with a vinegar and water solution.
4. Dishwashing liquid can be another option to substitute
white vinegar.
5. Replace cracked filter baskets or clean up coffee spills
on the heating pad.
6. Lime scale and mineral deposits can form inside the
coffee maker when people use tap water instead of
distilled water.
7. Leaving a microwave oven functions in the absence of
any food or liquid may damage the unit.
8. Use a cleaning product specifically for dishwasher.
9. Read and follow manufacturer’s direction of safe use of
kitchen appliances.
10. Use microwave safe dishwasher when heating food or
liquid.
ASSIGNMENT!
A. Describe the appearance of the toilet and bathroom accessories on the
given condition. Suggest ways in maintaining a clean toilet and
bathroom.

How to keep it Appearance (how it Usage (How you feel How to keep it clean
clean and well looks in that given when using it in such and well maintained
maintained condition condition
Trash bin full of
waste
Soap scum on
soap dish
Drains clogged
with fallen hair
Showerheads
with hard water
build up Toilet
bowl with
accumulated dirt

B. Enumerate the proper way of cleaning the toilet, bathroom and

accessories. Fill in the appropriate box.
Tell me how to:

Clean the bathroom mirror Dispose of bathroom waste Remove grime on bathroom walls
 St. Camillus College of Manaoag Foundation Inc.
Brgy. Licsi Manaoag Pangasinan Philippines
(075) 519 - 5200; 529-1246
______________________________________________________________________________

NAME: ___________________________________ SCORE: _______

SECTION: _______

QUIZ#1
I. True or False
Direction: If the statements are factual based write TRUE, if false statements are given write
FALSE. Write your answers on the blank.
___________1. Microwave oven is an appliance for washing laundry.
___________2. Clothes dryer or clothes rack is used in air drying clothes.
___________3. Dishwasher is a machine used specifically to remove moisture from
loads of clothing and other textile.
___________4. The Kitchen Appliances must be used with care and in accordance with
the manufacturer’s instruction and standard.
___________5. Clothes pin or clip is used to secure the clothes when line dried.
___________6. Bedroom cleaning is not an appealing task.
___________7.Clothes Basket is applied to the clothes or to soften the fabric.
___________8. Toilet and Bathroom is a place where you relieve and refresh yourself.
___________9. Iron the outside of the cuffs or conventional shirts.
___________10. Proper use of laundry equipment, supplies, and materials is important
to prevent damage in the fabric.

II. Matching Type

Direction. Match the following kinds of fabric in column B with their meanings in column A. Write the
letter of your answer before the number.

Column A Column B
______1. Is a traditional fabric that is printed a. Chenille
with pastoral scenes.
______2. A fabric with yarn forming protruding pile b. Brushing
______3. A fabric known as watermark c. Muslin
______4. A heavy striped cotton fabric d. Ticking
______5. It is durable twilled cotton fabric e. Denim
______6. An inexpensive cotton fabric that is light in color. f. Moiré
______7. A plain cotton weave with busy small floral pattern g. Calico
______8. Is a cotton fabric embroidered with open cut outs. h. Silk
______9. A fabric made of strong fiber of the moth larvae. i. Eyelet

______10. A heavy embroidered fabric. j. Gingham

______11. It is a printed or woven fabric with a single colored k.Chintz
checked design.
______12. It is a plain weave cotton with a glazed finish. l. Tapestry
______13. It is a firm, lustrous figured fabric. m.Damask
______14. It is a rough fabric that is woven from the jute or hemp. n. Burlap
______15. Can be applied to natural and man-made fabrics, o. Toile
such as wool, cotton and polyester.