A Tradition Since 1903

April 2011

CASINO NIGHT
Nine & Dine Saturday, April 16, 2011 - 6 pm
The Club will host Casino Night following the Nine and
Dine Golf outing. Our Casino Night begins at 6 pm. A
wonderful assortment of hors d’oeuvres will be available
Saturday, April 16, 2011 - 3 pm in the dining room; the Garden Room will be set up for
A Huge Hit Last Year - Worth Repeating! Texas Hold em; the living room Casino will be set up with
Craps, Roulette, and Black Jack tables; items for auction
It’s the Nine & Dine Golf Event on Saturday, will be in the bar for your bidding pleasure.
April 16. Golfers and Not-So-Much Golfers
love this all-for-fun time on the course. The cost includes $15.00 for
food plus $25.00 for $10,000
We will begin at 3 pm and play 9 holes; just a in gambling chips, a total of
quick trip around our terrific course. Of course $40.00 per person. You
guests are welcome because the more the may purchase chips in
merrier. $10,000 increments while
the Casino is open. The
The fun doesn’t stop there because directly Casino will close at 9 pm.
after the Nine & Dine, the Entertainment Bids for the auction items will
Committee is putting together a spectacular be taken until 9:30 pm.
Casino Night.
Guests are welcome! Bring
Call Jeff Kent to add your name or team to your friends, family members,
register for this Golf Event at 221-0629 or neighbors, or anyone interested in
email at golfpro@hannibalcountryclub. a little Casino fun!

Spring Clean-Up
Saturday, April 9, 2011
We could use some tender-loving-care this Saturday. Most of our cleaning
revolves on the outside of our property so please dress way, way down. We
could use help in trimming, leaf blowing and general pick-up after the long,
miserable winter.

We will begin at 8:00 am and go until noon. All those who contribute to the
effort are welcome to a deli and soup buffet.

So pick your favorite area, inside or out, and we’ll love to suggest a project.
Ladies’ Day Luncheon Mark Your
Wednesday, April 20, 2011 – Noon Calendar
Spring is finally upon us so let’s celebrate this afternoon by ringing April 1 Stuffed Calamari in
a quest. Every member who would like to share this club function Marinara Special
with a family member or friend, will be entered into a drawing for April 8 Grilled Salmon with Roasted
lovely gifts. Beets Special
April 9 Spring Clean-Up
The Luncheon Entree is a Sunshine Cantalope filled with April 10 The Master’s Finale -
homemade chicken salad and crusty bread rolls. A rich chocolate Steak Sandwich Special
layer cake and coffee will follow for dessert. April 15 Tuna Steak Special
April 16 NINE & DINE 3 PM &
Ann Lear will be on hand to show the latest collections from the CASINO NIGHT 6 PM
Mark Twain Museum as well. Ladies’ Day Luncheon will be hosted April 20 Ladies’ Day at Noon
by Dolly Athman, Carol Harvey, Mary Ann Barrett, and Ruth April 22 Sicilian Style Walleye Special
Wagner. Please plan on attending! April 24 Easter Bunch - 11 am - 3 pm
April 27 Administrative Assistant’s
Lunch Special
April 28 Men’s Opening Scramble - 1 pm
Easter Brunch April 30
May 7
Ladies’ Golf - 9 am
Kentucky Derby Party
Sunday Apri 24, 2011 - 11 am - 3 pm

A wonderful tradition here at the Club for family and friends alike!
2011 Board of Directors
Mac Fisher, President
The team is looking forward to hosting lavish buffet stations to suit Mike Mechlin, Vice President
all tastes. The chafers will be filled with Glazed Ham, Herbed Roast Andrea Scott, Secretary/Treasurer
Beef, and Honey Dijon Chicken along with all the side dishes and Dolly Athman Dean Doyle
salads. If your first course is breakfast, we’ll have a made-to-order Warren Barrett Jim Harris
omelet station too. Jim Behrens Doris Nichols
Jeff Bross Sally Poole
Peter Cottontail will be on hand for the Easter Egg Hunt slated for Steve Carroll Ralph Shaw
1:30 pm on the first fairway. Bring a big basket for the kids as he
Committee Chairs
says he’s Eggstatic to be here again this year.
Pairs & Spares: Dan and Rita Nelson
Entertainment: Robyn Williamson
Adults $19.95 and children under 12 are half price plus gratuity. Greens & Grounds: Dean Doyle & Ralph Shaw
Non-alcoholic drinks are included in the price. House & Property: Bruce Athman
& Bob Chriscinske
RESERVATIONS ARE AN ABSOLUTE MUST! Please call or e-mail Ladies Golf: Joann Hamilton & Rita Nelson
the club by Thursday 4/21. The club will close at 3 pm this day. Mens Golf/Stag: Ron Meyer
Finance: Doris Nichols
Membership: Steve Carroll
Pool: Lisa Shores

Mardi Gras was a Press Liaison: Mary Bailey

Marketing: Sally Poole

Good Time for All! Club House Manager

April Kent 573.248.1123
clubmanager@hannibalcountryclub.com
“Laissez les bons temps rouler!” as the Cajun French say. For
the 83 of you who were able to attend the Club’s Mardi Gras Golf Professional
Jeffrey Kent 573.221.0629
Celebration on March 4, 2011, we did “let the good times rolll!”.
golfpro@hannibalcountryclub.com
The Billy Morrison Trio provided some great music, prompting the
dancers among us to kick up their heels a bit! If the atmosphere
and the music didn’t transport you to New Orleans, the Cajun follow us on Facebook
French cuisine was sure to do so. Thanks to all who were there,
we look forward to this event next year! www.hannibalcountryclub.com