KURRY KINGDOM

Indian Restaurant
Café & Bar
Welcome to "Kurry Kingdom," a fine dining Indian cuisine. We
serve a selection of traditional Indian dishes as well as several of
our own creation.

The ingredients we use complement each other nutritionally and

please the palate. All dishes are made with freshly ground herbs
and contain no MSG.

Each dish is spiced to enhance its particular aroma and flavor.

The spices do not make the dishes hot. Our skilled chefs make
each dish individually and we will be happy to make your dishes
the way you prefer them, from mild to extra-hot.

Please bear in mind that Indian food is not "fast food" and that
our dishes take time to prepare. Your patience will be rewarded.

Bon Appetit!

Open 7 days a week for lunch, dinner & take-out

Parties welcome, catering & reservations available

 SOUP/SHORBA
RWF

01. TOMATO SOUP A Unique preparation made from fresh 3,000

tomatoes garnished with Cream, Butter &
fried Crumbs.

02. TOMATO & CORIANDER A Unique preparation made from fresh 3,000
SOUP tomatoes garnished and Coriander with
Cream, Butter & fried Crumbs

03. SPINACH SOUP A Unique preparation made from fresh 3,000

spinach with Cream & Butter.

04. LENTIL SOUP Soup made of lentils mixed with 3,000

onions and herbs

05. MURGH YAKHANI Shorba of Chicken cooked with Herbs. 4,000

QUICKBITES/SNACKS
06. PLAIN PAPADAMS ................................................................................... 1,000
(ROASTED OR FRIED)
................................................................................... 1,200
07. MASALA PAPADAMS
(ROASTED OR FRIED)

08. MADRAS PAPADAMS FRIED ................................................................................... 1,000

09. RICE PAPADAMS ................................................................................... 1,000

(ROASTED OR FRIED)

10. EGG ROLL ................................................................................... 2,000

11. CHICKEN DRAGON ROLL ................................................................................... 4,000

12. MUTTON DRAGON ROLL ................................................................................... 5,000

 YOGHURT BASED DRINKS
/SALADS/RAITA RWF

13. LASSI (SALTED/SWEET) ................................................................................... 1,800

14. MANGO LASSI ................................................................................... 2,500

15. JEERA CHHASH ................................................................................... 1,800

16. MASALA CHHASH ................................................................................... 2.000

17. BOONDI RAITA ................................................................................... 3,000

18. AVOCADO RAITA ................................................................................... 3,000

19. PINEAPPLE RAITA ................................................................................... 3,000

20. KINGDOM RAITA ................................................................................... 3,000

HOT DRINKS
21. INDIAN MASALA TEA ................................................................................... 3,000

22. INSTANT COFFEE ................................................................................... 3,000

 VEGETARIAN APPETIZER
RWF

23. KAJU MASALA Cashew nuts tossed with finely chopped 7,000
onions, tomatoes, coriander and green chili
served with special spices and lemon.

24. CHHOLE CHAT MASALA Boiled kabuli chick peas tossed with finely 5,000
chopped onions, tomatoes, coriander and
green chili served with special spices and
lemon.

25. VEG KATHI ROLL Minced Vegetables and cottage cheese 5,000
wrapped in chapati with spiced onions

26. BHARWAN PANEER Homemade cottage cheese marinated with 7,000

ANGARA kevda water, cardamom masala stuffed with
cottage cheese, cashew nut, carrot &
tomatoes cooking in charcoal.

27. PANEER PAPDI Crispy cottage cheese slice cooked in Clay 7,000
Oven; chef special.

28. PANEER TIKKA HARIYALI Homemade cottage cheese flavored with 6,500
mint and coriander grilled in tandoor

29. PANEER- E- MALAI Cottage cheese cubes marinated in creamy 7,000

cashew nut paste & cheese flavored with
crushed peppercorn & cooked in tandoor.

30. PANEER ACHARI Cottage cheese cubes marinated in pickle 6,500

flavored with Indian spice grilled in tandoor.

31. BHARWAN ALOO ANGARA Stuffed potatoes with cottage cheese, green 6,000
peas, green chilies & dry fruit grilled in
tandoor.

32. MALAI KI BROCCOLI Broccoli marinated in cheese; cashew nut 7,000

paste & flavored masala grilled in tandoor.

33. GREEN CORN KABAB Kabab made of cottage cheese, mash 6,000
potatoes coriander, spinach, corn & green
herbs marinated in creamy before exotic
grilling in charcoal oven.

34. SAAG-E-KABAB Deep fried spinach and lentil kebabs 6,000

35. DAHI KABAB Kebab made of mixed vegetables and yogurt 6,000

36. VEG SEEKH KEBAB Vegetables & cashew nuts roll skewered & 6,000
grilled in tandoor.
 RWF

37. TANDOORI MUSHROOM Fresh mushrooms are stuffing mashed 6,500

TIKKA paneer & dry fruits & cooked in tandoor.

38. PANEER FINGER Sliced cottage cheese mixed with yoghurt, 6,500
kasoori methi, bread crumbs deep fried in
refined oil.

39. ALOO ROLL A blend mashed potato with Indian spicy 5,000
herbs deep fried in refined oil.

40. MIX BHAJIA Round sliced potatoes & Onions, Cauliflower, 5,000
Green chili mixed with gram flour deep fried
in refined oil.

41. ONION PAKODA Chopped onion mixed with gram flour deep 5,000
fried in refined oil.

42. CHILLI PANEER DRY Paneer cubes mixed with corn flour and 7,000
capsicum Indo- Chinese style.

43. CHILLI Mushroom cubes mixed with corn flour and 6,500
MUSHROOM capsicum Indo- Chinese style.

44. VEG MANCHURIAN Chopped cabbage with spring onion, carrot 6,000
and capsicum roundballs in Indo- Chinese
style.

45. PLAIN CHIPS Plain potatoes chips deep fried in refined oil. 2,500

46. MASALA CHIPS Spices with corn flour deep fried in refined oil. 3,500
 NON-VEGETARIAN APPETIZER
RWF

47. MURGH E AFGHANI A resplendent chicken marinated with fresh & 9,000
(HALF/FULL) creamy cashew nut & royal spices with corn /17,000
flour deep fried in refined oil.

48. TANDOORI CHICKEN A resplendent chicken marinated in tandoori 8,500

(HALF/FULL) masala with ginger, garlic, shahi jeera & /15,000
grilled in tandoor.

49.TANGDI CHICKEN Chicken drumsticks marinated with creamy 7,000

yoghurt, garam masala & skewered over
charcoal & grilled in tandoor.

50. CHICKEN WINGS Chicken wings & shoulder marinated with 7,000
fresh & creamy cashew & royal cumin
masala.

51. CHICKEN LOLLIPOP Chicken drumettes 6 pcs marinated with fresh 7,000
(TANDOOR / CHINESE) & creamy cashew, cardamom masala &
skewered over charcoal & grilled in tandoor.

Morsels of chicken pcs Flavored with garlic; 7,500

52. CHICKEN TIKKA GARLIC creamy cashew nut & yellow chilies skewered
& grilled in tandoor.

Cubes of chicken marinated with cashew nut 7,500

53. MURGH KALIMIRCH TIKKA paste, black pepper traditional masala
skewered & grilled in charcoal oven.

Cubes of chicken marinated with cashew nut 7,500

54. MURGH MALAI TIKKA paste traditional masala skewered & grilled
in clay oven.

Chunks of chicken marinated in spicy tandoori 7,500

55. CHICKEN TIKKA TANDOORI traditional red masala skewered & grilled in
clay oven.

Chicken delicately marinated with ginger 7,500

56. CHICKEN TIKKA MINT garlic past & fresh mint, coriander leaves,
flavored masala & grilled in tandoor.

Juicy minced chicken marinated with Indian 8,000

57. CHICKEN SEEKH KABAB spices cooked on skewer in tandoor.

Chicken cubes with soya sauce, spring onion 7,500

58. CHICKEN MANCHURIAN and capsicum roundballs in Indo- Chinese
style. Morsels of chicken pcs Flavored with
garlic, creamy cashew nut & yellow chilies
skewered & grilled in tandoor.
 RWF

59. CHICKEN 65 Chicken marinated with soya sauce, corn 7,500

flour, curry leaves in Indo-Chinese style.

60. GINGER GARLIC FRIED Slice of chicken mixed with chopped ginger & 7,500
CHICKEN garlic fried in pan in Asian style.

LAMB SPECIAL

61. MUTTON TIKKA TANDOORI Lamb cubs mixed with tomatoes, capsicum, 8,000
onion, skewered & cooked in tandoor.

62. MUTTON SEEKH KABAB Juicy minced goat meat marinated with 9,000
Indian spices cooked on skewer in tandoor.

63. GALOUTI KEBAB Minced mutton mixed along with Indian 9,000
(SERVED WITH 2 PARATHAS) spices , lentils and papaya to help it tenderize
the meat shallow fried

SEA FOOD SPECIAL

64. FISH TIKKA TANDOORI Cubes of soles fish marinated in mustard 7,500
sauce & cooked in tandoor.

65. FISH TIKKA MINT Cubes of fish flavored with fresh mint, 7,500
coriander and curry leaves grilled in tandoor.

66. FISH TIKKA AMRITSARI Diced fish fillet cubes marinated in ginger, 7,500
garlic paste dipped in butter & golden fried.

67. PRAWNS TANDOORI King prawns marinated in curry leaves, 20,000

coriander, mint leaves & mixed with Indian
spices skewered and cooked in tandoor.

68. PRAWNS CHILLI King prawns mixed with corn flour and 20,000
capsicum & cooked in Indo- Chinese style.
 VEGETARIAN CURRY SPECIALITIES
RWF

69. KAJU BUTTER MASALA Roasted cashew nuts cooked in a tomato, 7,500
onion and Indian spices based rich & punjabi
style thick sauce.

70. PANEER BHURJI Crumbled cottage cheese cooked in tomato, 7,000

onion & Indian spices.

71. PANEER TIKKA MASALA Marinated paneer cheese served in a spiced 7,000
gravy

72. PANEER LABABDAR Paneer lababdar gravy is made from a spiced 7,000
tomato and cashew paste that is then
sautéed with onions, more spices and herbs,
has a lovely tang to it and is full of flavor.

73. PANEER BUTTER MASALA Paneer butter masala is a proper 7,000

mouth-watering side dish in Indian cooked in
butter rich gravy.

74. PANEER MAKHANI Cottage cheese cubes 7,000

cooked in rich tomato gravy & butter

75. MUTTER PANEER Cottage cheese cubes cooked in rich tomato 6,500
gravy & butter with green peas

76. PALAK PANEER The ever-popular fresh green spinach cooked 6,500
with cubes of cottage cheese.

77. PANEER PASANDA Paneer Pasanda is a rich recipe of shallow 7,000

fried paneer stuffed with dry fruits
sandwiched in a smooth, creamy
onion-tomato based gravy.

78. KADAI PANEER Diced cottage cheese fried in kadai, 7,000

simmered in yoghurt cooked with onions,
sweet peeper, dry coriander seeds & garam
masala

79. SHAHI PANEER Shahi paneer is preparation of paneer pieces 7,000

in the thick, creamy & spicy gravy prepared
with tomato, onion, cashew nuts & Almond
paste.

80. PANEER KALIMIRCH Cottage cheese cooked in cashew based 7,000

gravy with freshly crushed black pepper.

81. METHI PANEER A delightful mix cottage cheese & sundried 7,000
fenugreek cooked on tawa with garam
masala.
 RWF

82. PANEER DO PYAZA Cottage cheese cubes in a creamy semi-dry 7,000

gravy with double the amount of onions. The
recipe has onions added twice during the
cooking process

83. PANEER DHANIYA ADRAKI Cottage cheese cooked in special coriander 7,000
and ginger paste mixed with spices.

84. PALAK CORN Corn & spinach cooked in green herbs gravy 6,000
also called palak corn.

85. CHHOLE CHANA MASALA Kabuli Chickpeas cooked in spices like 6,000
coriander, cinnamon & black cardamom.

86. MALAI KOFTA Roundels made of potatoes & cottage cheese 7,000
simmered in shahi tomato & cashew nut
gravy

87. VEG KOFTA Roundels made of potatoes & cottage cheese 6,000
simmered in tomato & cashew nut gravy

88. NAVRATAN KORMA Green mixture of vegetable with fruits & dry 7,000
fruits aromatic, flavorful and mildly sweet
recipe made with essential ingredients.

89. MUSHROOM MATAR Fresh green peas & mushroom cubes 6,500
MASALA simmered & cooked in spicy masala sauce

90. MIX VEGETABLES Ever green mixture of vegetable cooked in 6,000

north indian punjabi style.

91. ALOO MUTTER Fresh green peas & potatoes simmered & 5,500
cooked in spicy masala sauce.

92. ALOO GOBHI Potatoes and cauliflower half boiled and 5,000
cooked, yellowish in color due to the use of
turmeric

93. GOBHI MUGHLAI A cauliflower Marinated & cooked with Indian 5,500
spices.

94. JEERA ALOO Diced potatoes fried, simmered in yoghurt, 5,500

cooked with onion, sweet pepper, dry
coriander seeds cooked with Indian spices.

95. BHINDI MASALA Ladyfinger (Okra) cooked with Indian spices. 5,500

96. BAINGAN MASALA Roasted Eggplant cooked in onion, ginger, 5,500

garlic paste
 NON- VEGETARIAN MAIN COURSE
CHICKEN SPECIAL RWF

97. CHICKEN TIKKA MASALA Boneless pieces of chicken cooked in tandoor, 7,800
mixed with onions, tomatoes & rara masala.

98. KADAI CHICKEN Kadai chicken has an irresistible flavor with 7,800
the blend of green bell peppers, dried
fenugreek leaves & the cardamom.

99. CHICKEN DHANIYA Boneless pieces of chicken cooked in tandoor 7,800

ADRAKHI with fresh coriander, ginger, garlic curry
masala.

100. CHICKEN KALIMIRCH Chicken marinated in yoghurt & roasted in 7,800

kalimirch powder mixed with onion, kasoori
masala with cashew nut creamy sauce
cooked in tandoor.

101. CHICKEN RAHRA Boneless pieces of chicken marinated & 7,800

cooked in tandoor best in rich gravy of
tomatoes & fresh ground spices.

102. BUTTER CHICKEN Boneless pieces of chicken marinated in 7,800

ginger, garlic cooked to preparation with
fenugreek masala.

103. METHI CHICKEN Chicken cubes cooked with shallow fried 7,800
onion, tomato puree and chopped with kasuri
methi, red chili powder, turmeric powder,
coriander powder with garam masala.

104. CHICKEN-DO PYAZA A local specialty of nawabs cooked in rich 7,800

Punjabi style gravy.

105. CHICKEN MALAI Boneless chicken cubes cooked in rich 7,800

Punjabi style gravy.

106. SPINACH CHICKEN Boneless chicken cubes cooked in rich 7,800

mughlai style gravy.
 MUTTON SPECIAL RWF

107. MUTTON LABABDAR A mutton delicacy prepared in rich and 8,200

creamy recipe cooked in aromatic Indian
flavors red gravy & then garnished with lots of
cream & shredded gingers.

108. MUTTON KADAI A mutton marinated in yoghurt and kitchen 8,200

king powder cooked in tandoor & mixed with
onion, tomatoes, capsicum and Indian
masala

109. MUTTON DO PYAZA Mutton cubes cooked with shallow fried 8,200
onion, tomato puree and chopped with kasuri
methi, red chilli powder, turmeric powder,
coriander powder with garam masala

110. MUTTON ROGAN JOSH Diced pieces of mutton cooked in special 8,200
Punjabi way & blended in thick sauce.

111. SAAG MUTTON Diced pieces of mutton cooked with spinach 8,200
gravy.

112. MUTTON KEEMA MASALA Mutton minced cooked with liver chunks with 8,200
Indian masala & rich gravy.

113. MUTTON KORMA Mutton cubes cooked with coriander powder, 8,200
red chilli powder, garlic (roughly ground),
ginger (roughly ground), Cloves, Whole green
cardamom, Cinnamon sticks and onions
SEA FOOD SPECIAL
114. FISH TAWA MASALA Fish cooked with onion, ginger, base gravy 8,000
skewered with curry leaves & mustard seed
with sauce.

115. FISH CURRY Fish cooked in special Punjabi sauce. 8,000

116. COCONUT FISH CURRY Diced fish delicately cooked in coconut sauce. 8,000

117. PRAWNS TAWA MASALA Prawns cooked in a spicy tomato sauce 14,000

118. PRAWNS CURRY Prawns cooked in a spicy tomato & onion 14,000
sauce

119. EGG CURRY Fried half egg cooked in special royal Punjabi 5,000
gravy.

120. EGG BHURJI Grated egg cooked in special royal Punjabi 5,000
gravy.

121. EGG MASALA Diced egg cooked in special chopped thick 5,000
Punjabi gravy.
 RWF

122. EGG HALF FRY Egg half fried with butter or oil in frying pan in 4,000
Indian style & served with breads.

123. EGG OMELETTE Beaten eggs fried with butter or oil in frying 4,000
pan in indian style & served with breads.

124. BOILED EGG MASALA Boiled eggs fried with butter or oil in frying 4,000
pan with topping chopped onion, green chilli
& chat masala served with breads.

DAAL SPECIALITIES/LENTILS
125. DAL MAKHANI Black urad dal simmered overnight cooked 6,000
slowly on tandoor in clay pot flavored with
tomatoes, garlic, onion & spices garnished
with coriander leaves & finished with fresh
cream.

125. DAL TADKA Yellow daal simmered overnight tempered 5,500

slowly on tandoor in clay pot flavored with
garlic, onion & spices, garnished with
coriander leaves & making tadka.

127. DAL PUNJABI Yellow daal, black urad daal & lentil pulse 5,500
tempered in clay pot with onion, tomatoes,
cumin seed with coriander leaves.

128. DAL PALAK Yellow Toor dal & lentil pulse tempered slowly 5,500
in clay pot with onion, tomatoes, coriander
leaves with spinach.

129. DAL HANDEE A mix of lentils cooked in traditional utensil 6,000

called handi
 RICE- PULAO & BIRYANI
130. PLAIN RICE Boiled steam white rice. 2,500

131. JEERA RICE White rice cooked in cumin seed. 2,800

132. CURD RICE Boiled white rice mixed with yoghurt 3,500

133. VEGETABLE PULAO Pulao rice cooked with vegetables. 3,500

134. PANEER PULAO Pulao rice cooked with vegetables & Paneer 5,000

135. DAL KHICHDI Boiled Rice & yellow lentils cooked with spices 5,000

136. MASALA TADKA RICE Rice cooked in Indian masala with tadka. 3,500

137. VEG FRIED RICE Rice fried with vegetables & Indian spices. 4,000

138. VEGETABLE BIRYANI Pulao rice traditionally cooked to perfection 5,500

with vegetables and spices

139. EGG BIRYANI Layers of biryani rice centered with Fried eggs 5,500
cooked in special spices

140. CHICKEN BIRYANI Chicken Biryani is a royal dish with beautifully 6,500
spiced and fragrant layers of biryani rice
centered with juicy, tender chicken cooked in
special spices

141. MUTTON BIRYANI Mutton Biryani is a royal dish with beautifully 6,800
spiced and fragrant layers of biryani rice
centered with juicy, tender mutton (goat meat
or lamb) cooked in special spices

142. FISH BIRYANI Layers of biryani rice centered with Fish cubes 8,500
cooked in special spices

143. PRAWNS BIRYANI Layers of biryani rice centered with prawns 14,000
cooked in special spices
 INDIAN BREADS
NAANS, PARATHAS, KULCHAS, ROTI & CHAPATI
RWF

145. TANDOORI ROTI ................................................................................... 1,000

146. BUTTER ROTI ................................................................................... 1,200

147. ROOMALI ROTI ................................................................................... 1,500

148. MISSI ROTI ................................................................................... 2,000

149. LACHCHA PARATHA ................................................................................... 2,000

150. ALOO PARATHA ................................................................................... 2,000

151. METHI PARATHA ................................................................................... 2,000

152. CHILLI PARATHA ................................................................................... 2,000

153. ALOO KULCHA ................................................................................... 2,000

154. ONION KULCHA ................................................................................... 2,000

155. ALOO ONION KULCHA ................................................................................... 2,000

156. PANEER KULCHA ................................................................................... 3,000

SPECIALITIES NAAN
157. PLAIN NAAN ................................................................................... 1,200

158. BUTTER NAAN ................................................................................... 1,400

159. CHILLI NAAN ................................................................................... 1,500

160. GARLIC NAAN ................................................................................... 1,500

161. TURBO NAAN ................................................................................... 1,600

162. PUDINA NAAN ................................................................................... 1,500

163. METHI NAAN ................................................................................... 1,500

164. STUFF NAAN ................................................................................... 3,500

165. CHEESE NAAN ................................................................................... 3,500

166. MASALA NAAN ................................................................................... 2,000

167. KEEMA NAAN ................................................................................... 3,000

168. ROOMALI ROTI ................................................................................... 1,500

 SWEETS/DESSERTS
169. GULAB JAMUN A sweet preparation made from fried khoya 3,000
roundels dipped in sugar syrup overnight
served hot.

170. GAAJAR HALWA A sweet preparation made from mashed 3,000

carrots & milk garnished with cashew nuts,
Almonds & dry grapes.

171. RABDI A special sweet made of fresh milk boiled, 4,000

thickened & served cold with dry fruit
toppings.

172. KHEER A sweet preparation made from rice, milk and 3,000
dry fruits.

173. FRUIT GARDEN A bowl of fresh fruits. (It’s depends on 3,500

availability)

174. ICE CREAM (TWO SCOOP) Mango/ Butter Scotch/ Vanilla/ Chocolate/ 4,000
Strawberry. (depends on availability)
 INDO CHINEESE MENU
SOUPS/SHORBAS
175. MUSHROOM SOUP ...................................................................... 3,000

176.VEG HOT & SOUR SOUP ...................................................................... 3,000

177. VEG TOMYUM SOUP ...................................................................... 3,000

178. VEG MANCHOW SOUP ...................................................................... 3,000

179. CHICKEN MANCHOW SOUP ...................................................................... 3,500

180. CHICKEN HOT & SOUR SOUP ...................................................................... 3,500

181. CHICKEN TOMYUM SOUP ...................................................................... 3,500

VEGETARIAN APPETIZERS
182. VEGETABLE DIM SUM (MOMOS) .................................................................... 6,000
(STEAM / FRIED)

183. PANEER DIM SUM (MOMOS) .................................................................... 6,500

(STEAM / FRIED)

184. VEGETABLE MANCHURIAN .................................................................... 6,000

(DRY / SEMI GRAVY)

185. VEGETABLE FRIED WONTON .................................................................... 6,000

186. VEGETABLE SPRING ROLL .................................................................... 5,000

187. VEGETABLE PEPPER AND SALT ................................................................ 6,500

188. PANEER PEPPER AND SALT .................................................................... 7,000

189. PANEER CHILLI (DRY / SEMI GRAVY) ................................................................ 7,000

190. CRISPY HONEY POTATO .................................................................... 5,000

191. VEG HAKKA NOODLES .................................................................... 5,500

 NON-VEGETARIAN APPETIZERS
192. CHICKEN DIM SUM (MOMOS) (STEAM / FRIED) 6,500

193. PRAWNS DIM SUM (MOMOS) (STEAM / FRIED) 11,000

194. DEEP FRIED GINGER CHICKEN 6,000

195. DEEP FRIED GINGER FISH 8,000

196. DEEP FRIED GINGER PRAWN 11,000

197. CHICKEN FRIED WONTON 6,500

198. CHICKEN SPRING ROLL 6,000

199. PRAWNS SPRING ROLL 9,000

200. EGG SPRING ROLL 5,500

201. CRISPY HONEY CHICKEN 6,000

202. CHICKEN PEPPER AND SALT 6,500

203. CHICKEN SINGAPORE STYLE (DRY / SEMI GRAVY) 7,000

204. CHICKEN HONG KONG STYLE (DRY / SEMI GRAVY) 7,000

205. CHICKEN CASHEWNUT (DRY / SEMI GRAVY) 8,000

206. CHICKEN ALMOND (DRY / SEMI GRAVY) 8,000

207. KUNG PAO CHICKEN (DRY / SEMI GRAVY) 8.000

208. STIR FRIED CHICKEN AND VEGETABLE (DRY / SEMI GRAVY) 7,500

209. CHICKEN CHILLI (DRY / SEMI GRAVY) 7,500

210. FISH CHILLI (DRY / SEMI GRAVY) 8,500

211. FISH SINGAPORE STYLE (DRY / SEMI GRAVY) 8,500

212. PRAWNS CHILLI (DRY / SEMI GRAVY) 10,500

213. PRAWNS CASHEWNUT (DRY / SEMI GRAVY) 12,000

214. PRAWNS PEPPER AND SALT (DRY / SEMI GRAVY) 12,000

215. CHICKEN HAKKA NOODLES 6,500

216. CRISPY HONEY LAMB 8,500

217. SLICED LAMB CHILLI 8,500

218. LAMB SINGAPORE STYLE (DRY / SEMI GRAVY) 8,500

 SEAFOOD SPECIAL
219. CANTONESE STYLE PRAWNS ..................................................... 12,000

220. SAUTE PRAWNS IN HOT GARLIC SAUCE ..................................................... 12,000

221. PRAWNS WITH GREEN AND RED PEPPERS ................................................. 12,000

222. PRAWNS WITH BLACK BEAN SAUCE ..................................................... 12,000

223. PRAWNS BLACK PEPPER SAUCE ..................................................... 12,000

224. FISH TOMATO SAUCE ..................................................... 8,000

225. FISH WITH PEPPERS ..................................................... 8,000

226. CRISPY FISH SWEET AND SOUR ..................................................... 8,000

227. FISH HOT GARLIC SAUCE ..................................................... 8,000

228. FISH MANCHURIAN SAUCE ..................................................... 8,000

229. FISH SIZZLER WITH RICE / NOODLES ..................................................... 9,500

POULTRY
230. CHICKEN SIZZLER WITH FRIED RICE / NOODLES ............................................ 7,500

231. CHICKEN GINGER GARLIC SAUCE ............................................ 7,500

232. SAUTE CHICKEN HOT GARLIC SAUCE ............................................ 7,500

233. CHICKEN MUSHROOM BABYCORN ............................................ 8,500

234. CHICKEN CHIU CHOW STYLE ............................................ 7,500

235. SHREDED CHICKEN GREEN AND RED PEPPER ............................................ 7,500

236. SHREDED CHICKEN IN HOT GARLIC SAUCE ............................................ 7,500

237. CHICKEN BLACK PEPPER SAUCE ............................................ 7,500

238. CHICKEN OYSTER SAUCE ............................................ 7,500

239. CHICKEN MANCHURIAN SAUCE ............................................ 7,500

240. CHICKEN SWEET AND SOUR SAUCE ............................................ 7,500

241. PAN FRIED CHICKEN HOT GARLIC SAUCE ............................................ 7,500

 LAMB
242. LAMB SIZZLER WITH FRIED RICE / NOODLES..................................................... 9,000

243. LAMB IN BLACK PEPPER SAUCE ..................................................... 9,000

244. SHREDED LAMB HOT GARLIC SAUCE ..................................................... 9,000

245. SHREDED LAMB GREEN AND RED PEPPER ..................................................... 9,000

246. LAMB BLACK BEAN SAUCE ..................................................... 9,000

RICE / NOODLES/ CHOUPSEY

247. CHICKEN NOODLES ..................................................... 7,000

248. CHICKEN SINGAPORE NOODLES ..................................................... 7,000

249. VEG CHILLI GARLIC NOODLES ..................................................... 6,000

250. VEGETABLE SINGAPORE NOODLES ..................................................... 6,000

251. CHICKEN CHILLI GARLIC NOODLES ..................................................... 7,000

252. EGG NOODLES ..................................................... 6,000

253. PRAWN NOODLES ..................................................... 10,000

254. PRAWN CHILLI GARLIC NOODLES ..................................................... 10,000

255. PRAWN SINGAPORE NOODLES ..................................................... 10,000

256. CHICKEN FRIED RICE ..................................................... 7,000

257. CHICKEN SINGAPORE RICE ..................................................... 7,000

258. CHICKEN CHILLI GARLIC RICE ..................................................... 7,000

259. VEG CHILLI GARLIC RICE ..................................................... 6,000

260. VEGETABLE SINGAPORE RICE ..................................................... 6,000

261. EGG FRIED RICE ..................................................... 6,000

262. CHICKEN, EGG, PRAWNS MIXED RICE ..................................................... 9,000

263. PRAWN FRIED RICE ..................................................... 10,000

264. PRAWN CHILLI GARLIC RICE ..................................................... 10,000

265. PRAWN SINGAPORE RICE ..................................................... 10,000

266. VEG CHINESE CHOUPSEY ..................................................... 6,000

267. CHICKEN CHOUPSEY ..................................................... 7,000

268. CHICKEN AMERICAN CHOUPSEY ..................................................... 7,000

269. CHICKEN CHINESE CHOUPSEY ..................................................... 7,000

270. CHINESE BHEL DRY ..................................................... 5,500