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  • Self-Test:: Multiple-Channel Waiting Line Model With Poisson Arrivals and Exponential Service Times"

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    Nhel Alvaro
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    The document discusses evaluating whether a canteen should open a second cashier station to process orders. Currently there is one cashier station that can serve up to 60 customers per hour, and on average 50 customers arrive each hour. The study will use a multiple-channel waiting line model with Poisson arrivals and exponential service times to determine if opening a second cashier station for simultaneous service would be desirable when there is currently a single waiting line that moves customers to the first available cashier.

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    Past Exam answers

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    The document discusses evaluating whether a canteen should open a second cashier station to process orders. Currently there is one cashier station that can serve up to 60 customers per hour, and on average 50 customers arrive each hour. The study will use a multiple-channel waiting line model with Poisson arrivals and exponential service times to determine if opening a second cashier station for simultaneous service would be desirable when there is currently a single waiting line that moves customers to the first available cashier.

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    67 views3 pages

    Self-Test:: Multiple-Channel Waiting Line Model With Poisson Arrivals and Exponential Service Times"

    Uploaded by

    Nhel Alvaro
    The document discusses evaluating whether a canteen should open a second cashier station to process orders. Currently there is one cashier station that can serve up to 60 customers per hour, and on average 50 customers arrive each hour. The study will use a multiple-channel waiting line model with Poisson arrivals and exponential service times to determine if opening a second cashier station for simultaneous service would be desirable when there is currently a single waiting line that moves customers to the first available cashier.

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    of 3

    AE 232

    MODULE 4-UNIT 5: “ MULTIPLE-CHANNEL WAITING LINE MODEL WITH POISSON ARRIVALS


    AND EXPONENTIAL SERVICE TIMES”

    Self-Test:
    The cashier line of a canteen can facilitate up to 60 customers an hour. Frequenters of the canteen
    arrive at an average of 50 an hour. Suppose that management wants to evaluate the desirability of
    opening a second order-processing station so that two customers can be served simultaneously. Assume
    a single waiting line with the first customer in line moving to the first available server.

    This study source was downloaded by 100000797521638 from CourseHero.com on 06-30-2021 10:32:36 GMT -05:00

    https://www.coursehero.com/file/74804603/2193515-OWAR-AE-232-1797-ASS-5-MIDTERMdocx/
    This study source was downloaded by 100000797521638 from CourseHero.com on 06-30-2021 10:32:36 GMT -05:00

    https://www.coursehero.com/file/74804603/2193515-OWAR-AE-232-1797-ASS-5-MIDTERMdocx/
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