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NTA NET Environmental Sciences 29 September 2020 Evening Shift Part 8
NTA NET Environmental Sciences 29 September 2020 Evening Shift Part 8
Paper 3 has been removed from NET from 2018 (Notification)- now paper 2 and 3
syllabus is included in paper 2. Practice both paper 2 and 3 from past papers.
Comprehension:
Read the given passage carefully and answer the questions that follow
1. Infinite resources
2. Limited resources
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4/28/2021 NTA NET 2020 Environmental Sciences 29 September Evening Shift Part 8- Examrace
4. Scarce resources
Q 93. The metaphor ″ Spaceship Earth ′ was used to described the Earth as
4. Unmanned spacecraft
1. A, C and D only
2. B, C and D only
3. A, B and C only
4. A, B and D only
Comprehension:
Read the given passage and answer the questions that follow
The fermentation products prior to 1900 AD were confined to potable alcohol and
vinegar. However, the first true large-scale breweries date from the 1700s AD when
wooden vats of 1500 barrels capacity were introduced. By the mid-1800s AD, the role of
yeasts in alcohol fermentation had been demonstrated independently by Cagniard-
Latour, Schwann and Kutzing but it was Louis Pasteur who convinced the scientific
world of the obligatory role of micro-organisms in the process. During the 1800s AD,
Hansen started his pioneering work for isolating and propagating single yeast cells to
produce pure culture. However, many traditional ale-producing breweries still use
mixed yeast cultures. Vinegar was originally produced by leaving wine in shallow bowls
or partially filled barrels where it was slowly oxidized to vinegar by the development of
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4/28/2021 NTA NET 2020 Environmental Sciences 29 September Evening Shift Part 8- Examrace
natural flora. The appreciation of the importance of air in the process led to the
development of the ′ generator. Between the years, 1900 AD and 1940 AD, the most
important advances were the development in the bakers yeast, solvent fermentation,
citric acid production and lactic acid production.
1. Wooden
2. Copper
3. Steel
4. Mechanical fermenters
Q 97. Which among the following is one of the oldest products of fermentation
technology?
1. Bakers՚ yeast
2. Yeast biomass
3. Lactic acid
4. Alcohol
4. Bakers՚ yeast
1. Solvent fermentation
2. Alcoholic fermentation
3. Aerobic fermentation
4. Anaerobic fermentation
Q. 100 Who among the following first developed the method of producing a pure
culture of yeasts?
1. Cagniard-Latour
2. Hansen
3. Louis Pasteur
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