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1 Liter

Charcoal
Milk Tea
Series

howtostartamilkteabusiness.com
Index
Charcoal Milk Tea 32 oz Page 5
Charcoal Almond Milk Tea 32 oz Page 7
Charcoal Banana Milk Tea 32 oz Page 8
Charcoal Black Sugar Milk Tea 32 oz Page 9
Charcoal Blueberry Milk Tea 32 oz Page 10
Charcoal Caramel Milk Tea 32 oz Page 11
Charcoal Cappuccino Milk Tea 32 oz Page 12
Char. Cookies & Cream Oreo MT 32 oz Page 13
Charcoal Dark Chocolate MT 32 oz Page 14
Charcoal Hazelnut Milk Tea 32 oz Page 15
Charcoal Hokkaido Milk Tea 32 oz Page 16
Charcoal Matcha Milk Tea 32 oz Page 17
Charcoal Mocha Milk Tea 32 oz Page 18
Charcoal Okinawa Milk Tea 32 oz Page 19
Charcoal Red Velvet Milk Tea 32 oz Page 20
Charcoal Salted Caramel MT 32 oz Page 21
Charcoal Strawberry Milk Tea 32 oz Page 22
Charcoal Vanilla Milk Tea 32 oz Page 23
Charcoal Winter Melon MT 32 oz Page 24

howtostartamilkteabusiness.com
Page 2
howtostartamilkteabusiness.com

1 Liter Charcoal Milk Tea Recipes


Charcoal Milk Tea is a new trend coming from a very
unusual product and industry. This trend has been
starting to grow which originally was meant to
generate energy. As our energy sources are improving
the coal industry had to innovate.

You might have notice charcoal tooth paste, tooth


brushes, shampoo, soaps, black lemonade and more.
As they discovered "activated" charcoal can also be
consumed in drinks. And it appears to have some great
benefits.

So one of the newest upcoming trends is Charcoal Milk


Tea, which is milk tea with activated charcoal to give it
that blackish look and feel. This could be a new trend
in the making. So lets explore how to make this.

Page 3
Charcoal
Milk Tea

Page 4
howtostartamilkteabusiness.com

Charcoal Milk Tea (32 oz)

Ice 4 scoops (to fill)

Charcoal Powder
40 grams
Fructose 40 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 5
Charcoal
Milk Tea
Flavours

Page 6
howtostartamilkteabusiness.com

Charcoal Almond Milk Tea (32 oz)

Ice 4 scoops (to fill)

Almond Powder
40 gram
Charcoal Powder
40 grams
Fructose 40 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 7
howtostartamilkteabusiness.com

Charcoal Banana Milk Tea (32 oz)

Ice 4 scoops (to fill)

Banana
Powder 35 grams
Charcoal Powder
40 grams
Fructose 40 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 8
howtostartamilkteabusiness.com

Charcoal Black Sugar Milk Tea (32 oz)

Ice 4 scoops (to fill)

Black Sugar
Syrup 40 ml
Charcoal Powder
40 grams
Fructose 35 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 9
howtostartamilkteabusiness.com

Charcoal Blueberry Milk Tea (32 oz)

Ice 4 scoops (to fill)

Blueberry
Powder 40 ml
Charcoal Powder
40 grams
Fructose 35 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 10
howtostartamilkteabusiness.com

Charcoal Caramel Milk Tea (32 oz)

Ice 4 scoops (to fill)

Caramel Syrup
35 gram
Charcoal Powder
40 grams
Fructose 40 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 11
howtostartamilkteabusiness.com

Charcoal Cappuccino Milk Tea (32 oz)

Ice 4 scoops (to fill)

Cappuccino Cream
Powder 40 gram
Charcoal Powder
40 grams
Fructose 45 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 12
howtostartamilkteabusiness.com

Charcoal Cookies & Cream Oreo


Milk Tea (32 oz)

Oreo crumbes
4 scoops

Ice 4 scoops (to fill)

Cookies & Cream


Powder 40 grams
Charcoal Powder
40 grams
Fructose 45 ml
Creamer 40 grams 32 oz / 946 ml

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 13
howtostartamilkteabusiness.com

Charcoal Dark Chocolate Milk Tea (32 oz)

Ice 4 scoops (to fill)

Dark Chocolate
Powder 40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 14
howtostartamilkteabusiness.com

Charcoal Hazelnut Milk Tea (32 oz)

Ice 4 scoops (to fill)

Hazel Nut Syrup


35 ml
Charcoal Powder
40 grams
Fructose 40 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 15
howtostartamilkteabusiness.com

Charcoal Hokkaido Milk Tea (32 oz)

Ice 4 scoops (to fill)

Hokkaido Powder
40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 16
howtostartamilkteabusiness.com

Charcoal Matcha Milk Tea (32 oz)

Ice 4 scoops (to fill)

Matcha Powder
40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 17
howtostartamilkteabusiness.com

Charcoal Mocha Milk Tea (32 oz)

Ice 4 scoops (to fill)

Mocha Cream Powder


40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 15
howtostartamilkteabusiness.com

Charcoal Okinawa Milk Tea (32 oz)

Ice 4 scoops (to fill)

Okinawa Powder
40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 19
howtostartamilkteabusiness.com

Charcoal Red Velvet Milk Tea (32 oz)

Ice 4 scoops (to fill)

Red Velvet Powder


40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 20
howtostartamilkteabusiness.com

Charcoal Salted Caramel Milk Tea


(32 oz)

Ice 4 scoops (to fill)

Sea Salt Caramel


40 grams
Charcoal Powder
40 grams
Fructose 45 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 21
howtostartamilkteabusiness.com

Charcoal Strawberry Milk Tea (32 oz)

Ice 4 scoops (to fill)

Strawbery Powder
40 grams
Charcoal Powder
40 grams
Fructose 20 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 22
howtostartamilkteabusiness.com

Charcoal Vanilla Milk Tea (32 oz)

Ice 4 scoops (to fill)

Vanilla Syrup
35 ml
Charcoal Powder
40 grams
Fructose 40 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 23
howtostartamilkteabusiness.com

Charcoal Winter Melon Milk Tea (32 oz)

Ice 4 scoops (to fill)

Winter Melon Syrup


40 ml
Charcoal Powder
40 grams
Fructose 40 ml
32 oz / 946 ml
Creamer 40 grams

Black Assam Tea 400 ml

Tapioca Pearls 5 scoops


with tapioca scooper (or
other sinkers)

The Last Step


Serve with a smile to your customer

Page 24

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