1013131 6F10 PERISHABLE/ KEEP FROZEN Single Stock PULLED CHICKEN BREAST cuter B00 23700 0036 3 ane 0131314910 > 1O13IST4910 013131-6910 oe 013131-6910 1orsiates0 | (gaa) 10131312910 PULLED CHICKEN BREAST ‘Wari tif MEAT SEASONED, EMOCE MAVOX ADDED 013131-6910 > 10131312710 PULLED CHICKEN BREAST ‘Wea Wont, SEASONED, SAOKE FLAVOR ADDED PULLED CHICKEN BREAST Seer tins anette PULLED CHICKEN BREAST serait act Sexson, e SE | 013131-4910 | | | | | | | | KEEP FROZEN Sitvnctiarne KEEP FROZEN Sansminrn NET Wr. 5 Las NET WT. 5 UBS caseory Date Code Area assones 300 28700 04536 5 case ore a Pate Code Atea easars ‘$00 25700 04536 5 99321711 aerugatad iecrtiesson 037827: 10000037827 FULLY COOKED, BONELESS, SKINLESS =~ PULLED CHICKEN BREASTS EER NQ ANTIBIOTICS WITH RIB MEAT fas) INGREDIENTS: Boneless, skinless chicken breasts with rib meat, Saint vias aa Qe PREPARATION: Appliances vary, adust accordingly ‘STOVETOP Heat refrigerated pulled chicken in nonstick sklet on MEDIUM for 3 minutes or until warm. MICROWAVE: Arrange refigerated pulled chicken on microwave safe plate. Heat covered on HIGH for 30 to 48 seconds or until warm. Do not overheat. ‘No ArticialIngrocionis, Minimally Processed. u1721@86 + KEEP FROZEN DSILTED EY. T2ON Ss ODKTRELTIN EPO, Oa INA AES NETWT.12 LBS Nutrition Facts jervings per container Serving size 3.0z(84g) ‘Amount per serving Calories 120 "Dally Value Total Fat4g Saturated Fat 1g T Trans Fat0g Dietary Fber0g “Total Sugars 0g i alas. 407g 10% | “The & Daly Value tals you how mucha_| nutrient ina serving offood contributes to 2 daly cet. 2.000 calotesa day suse ‘or genera nuttion advice SSD We FULLY COOKED, BONELESS, SKINLESS PULLED CHICKEN BREASTS WITH RIB MEAT ‘000 23700 05108 0015750: 10157500361 000 31400 01208 9 Fully Cooked, Fajita Seasoned, Boneless, Skinless Diced Chicken Breasts With Rib Meat INGREDIENTS: Diced, boneless, skinless chicken breast with rib meat, water, seasoning (dextrose, salt, dehydrated garlic, spice, dehydrated onion, maltodextrin, natural flavor), tapioca starch and sodium phosphates. PREPARATION: Appliances vary, adjust accordingly. ‘CONVENTIONAL OVEN: 15- 18 minutes at 400°F from frozen, CONVECTION OVEN: 4 - 6 minutes at 400°F from frozen, MICROWAVE OVEN: 4 1/2 - 5 1/2 minutes on high setting from frozen. DSTRBUTED BY: JETS AMERICA, INC {17501 MOUND ROAD STERLING HEIGHTS, m 42310 KEEP FROZEN NET WT 10 LBS u#11723792 015750: 10157500361 Fully Cooked, Fajita Seasoned, Boneless, Skinless Diced Chicken Breasts With Rib Meat ‘000 31400 01208 9NO ANTIBIOTICS Liet713015 Nutrition Facts ‘About 53 servings per container Serving size 3.02 (84g) ‘Amour per serving Calories 120 eDally Valuer Total Fat2.59 3% _SaturaledFat05g 3% TTWransFatOg Cholesterol Omg 20% Sodiumaz0mg 414% Total Carbohydrateig 0% Dietary FiberOg O% Total Sugars Og “Thdludes Og Added Sugars_0% Pi Cakium 10mg 09% {ron 0.8mg Potas. 240mg Daly Valu Tos you how much a Alltrentin@ soning offcod centroutes 2 daly diet 2,000 ealosoea day fe usad ‘or general nutition advice DISTRIBUTED BY: TISON FOODSERVICE, SPRINGDALE, AR, 72765-2020 USA (2019 TYSON FOODS, INC. 038306: 000'23700 02633 0 10383060928 FULLY COOKED TYSON RED LABEL’ DICED GRILLED CHICKEN BREAST WITH RIB MEAT INGREDIENTS: Diced, boneless, skinless chicken breast with rib meat, water, seasoning maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder and garlic powder}, modified food starch, sodium phosphates, soy protein concentrate, sea salt. CONTAINS: SOY. PREPARATIONS: Appliances vary, adjust accordingly. CONVECTION OVEN: From frozen, place the diced chicken on a linad (non-stick) sheet pan. Completely cover with foil. Place in a pre-heated, 350°F convection oven for approximately 42-15 minutes. MICROWAVE OVEN: From frozen, place 1 or 2 portions ona microwave safe plate and cover completely with cling wrap/plastic wrap. Heat in microwave on highest sefting 11/2 - 2 1/2 minutes. Stir product hali way through heating time. “Federal Regulations Prohibit Te Use Of Added Hormones Or Steroids In Cicken. KEEP FROZEN NET WT. 10 LBS 038306: 10383060928 TYSON RED LABEL’ 4 ‘amon ee ‘ey FULLY COOKED DICED GRILLED CHICKEN BREAST WITH RIB MEAT (000 23/00 02633 0fi DATE COE BARCODE F.P.0. REiEOSS FULLY COOKED, SEASONED, GRILLED BONELESS, SKINLESS CHICKEN STRIPS-CN FOR FAJITI INGREDIENTS: ae skinless chicken, water, contains 2% or less ofthe following: dehydrated garlic, dehydrated onion, dextrose, maltodextrin, natura flavors, potato starch, ‘at, say protein concentrate, spices, yoast extract. CONTAINS: SOY. nee of My cols, sna le ons, is ken ps es ON 200 seat asim aerate ns tonsa ato square CN orig ae samen arty be Fos md Nae Sr, USDA, cn PREPARATION: Appliances vary, adjust accordingly. ‘CONVENTIONAL OVEN: 25 - 30 minutes at 350°F from frozen. CONVECTION OVEN: 5-8 minutes ina single layor et 00°F from frozen, MICROWAVE OVEN; 3 1/2t0 4 nunuios on HIGH power fom frzen; hold 1 minute. Luntttatig6 *Federal Regulations Probibit The Use Of Added Hormones Or Steroids In Chicken, KEEP FROZEN DSREVTEDE 04 AS ND DSTREUNO 2.22 SPANCNLEAR THUS causa Ae NET WT. 39.93 LBS. 003522: 10035220928 Nutrition Facts epeccnana Serving size Ser Sewing size Soe (@éa) ST Calories 130 ———— aaa TotalFat7g 8% oe ey ee Sodium 230mg 14% Total Carbohydrate 2g ~ Dietary Fiber Og — a Total Sugars Og Tnolides Og Rekled Si Pi Vit.D Omeg O% -Cakium dng 0% Fonting 2% »Potas. 280mg 4% “Thay bal Vaus tas you tow mucha ‘utenti serving of ford cotbutes to {day at 200 caoe a day sed EEgUSRt emo acivica. > BBR EN DATE CODE ‘MO ANTIBIOTICS ean) XS FULLY COOKED, SEASONED, GRILLED BONELESS, SKINLESS CHICKEN STRIPS-CN FOR FAJITAS BARCODE F.P.O. BARCODE F.P.O.DATECODE = 9 3 3 (Tyson) BARCODE GE ‘K 1OQ%. 04602 & 046021) ae Nutrition Facts Es DATE COE, EN ‘Gams FULLY. COOKED, ALL NATURAL Nutrition Facts’ noanmtarcs LOW SODIUM, BONELESS, SKINLESS Sorvng ozo cei) ey LOW SODIUM, BONELESS, SKINLESS Sy ate DARICAND Calories 120 20 FULLY COOKED, ALL NATURAL** (ee “Sludge 1 INGREDIENTS: Boneless, knoss dark and wit chicken, water, cotans 2% or | ea = a PU LLED D ARK AN D WH ITE CHICKEN {ess of the following: maltodextrin, natural flavors, rice starch, vinegar, yeast PREPARATION: foplarcs wary cust cca tum 720mg 5% SDNVENTIONAL 0 Total Carbohydrate ig 0% 1b or Dietary Fiber 0g 0% 2 Pate ea itn ssn fol tine baking sheet coated with cooking spray. “hid Sgas og "No Attica In ena, ‘Minimally Processed. iF a Og Adiod Sugars: aoe BARCODE rotoin: E.P.O. "Fadoral Flogulatione Prohibit The Use Of Added Hormonoe Or Storcids ln Chicken, Vit.D Omeg 0% «Calcium ng 0% Iron % FPO. F.P.O. usia721093 SHER ge raozen NETL LBS.ez ae oe mm wz: 10244750928 0 sam FULLY COOKED, LOW SODIUM vo ami BONELESS, SKINLESS ay (ey) T Calories 120 SZ ae PULLED WHITE CHICKEN Tourratag— 5 FULLY COOKED, LOW SODIUM INGREDIENTS: Boneless, skinless white chicken, water, Saturated Fal1q i rE tee stare, vinegar Seasoning inode, yeast extract, Smratog 8 BONELESS, SKINLESS aR game 2 PULLED WHITE CHICKEN “No Artificial Ingredients, Minimally Processed. (Chicken Raised With No Added Hormones or Steroids. Fodoral Regulations Prohibit Tho Use Of Addod Hormones Or Storoids In Chickon. No Presenatves. usti722119 DASHED TYSON SMESANODSTRBUTEN.NC,P.0 BOK SPHMCONLEAR TEAS = KEEP FROZEN NET WT. 10 LBS. (000 23700 03549 3(000 23700 03850 0 FULLY COOKED, LOW SODIUM BONELESS, SKINLESS PULLED CHICKEN NATURAL PROPORTION INGREDIENTS: Boneless, skinless chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). *No Artificial Inoredients, Minimally Processed. Chicken Raised With No Added Hormones or Steroids. Federal Reguations Prohibit The Use Of Added Hormones Or Steroids In Chicken, No Preservatives. sTUEDE: Toke AtoDSHEMTON NE, RoeoxamsmoNEARrEamUsA KEEP FROZEN — NET WT. 10 LBS 023994: 10239940928 Nutrition Facts ings per container going size 3.02. (84g) mount per serving Calories _ 120 Saturated Fat 5g B%| “trans FatOg Cholesterol 60mg 20%| Sodiumizsmg_ 5% Total Sugars Og jed Sugars 0% 36% Calum 10ng 0% ig 4% - Potas. 440n910%| “The % Daly ValueTal you how much a nutient ina serving of food contbutes to ydiet for genera nutition adv Liyeory Oeaoe NO ANTIBIOTICS FULLY COOKED, LOW SODIUM BONELESS, SKINLESS PULLED CHICKEN NATURAL PROPORTION (000 23700 03850 0~. 046012! (Tyson) =) AlrnaTura MADE IN 10460120928 USA WES FULLY COOKED, LOW SODIUM, ALL NATURAL“ ae) 1/2” DICED CHICKEN S NATURAL PROPORTION se seca mien comme seer ies Bence ay ces = Pane 2. Place zen chicken pleces on fol ined baking sheet coated wih cooking spray 4, Hast 25 to 0 minutes. “No Artificial Ingredients, Minimally Processed. *Federal Regulations Prohibit The Use Of Added Hormones Or Steroids In Chicken. uatt721476 [DSTABLTED BY: TrSOUSALES AND DTRRUTN, NC, PO, BX 2, SANDAL, AR TTS 00 USA. ‘enn TRON 0008, we. cas ‘Amount per serving Calories 130 Total Fat 5g 6% ‘Saturated Fatt 5g am Tre a Cholesterol 55m 18% ‘Sodlumt 25mg ‘so ‘otal Garbohydratetg 0% Dielary Fiber og O% Total Sugars Og “Thole tg Added Sugars 07% Proteinjég 36% ee Vit.D.omeg 0% +Caclum7ng 0% tron tmg_—_4% «Potas. 350mg 8% Tha 6 Daly Valu tals you how mucha rion’ in searing ood contbtos to 2 daly det 2,000 cores a day is used xeep rrozen NET WT. 10 LBS. for generation advice 046012: 10460120928 SS a WO ANTIBIOTICS (ene) “S FULLY COOKED, LOW SODIUM, ALL NATURAL™ 1/2” DICED CHICKEN NATURAL PROPORTION ‘000 23700 04851 6ws#t1722088 TM ‘000 23700 03853 1 FULLY COOKED, LOW SODIUM 1/2” DICED WHITE CHICKEN INGREDIENTS: Boneless, skinless diced white chicken, water, rice starch, vinegar, Seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). “No Artificial Ingredients, Minimally Processed. Chicken Raised With No Added Hormones or Steroids. Federal Regulations Prohibit The Use Of Added Hormones Or Steroids In Chicken. No Preservatives. [DSTRBUTED BY. TYGON SALES ANODITRIEUTIN, NC, P.O. BOX 20, PRINODALE, AA T6000 USA. ERMBOTYSON FOODS ING Booze 2 024160: NET WT. 10 LBS 10241600928 Nutriti on Facts ‘About ings per container Song ene eae (e4a) = Calories 120 Total Fat4g Tholesterol50mg 47% Sodiumiismg_ 5% ‘Total Carbohydrateig 0% Dietary Fiber Og. 0% “TotalSugars0g_ sd Proteiniog 38% mn Vit.D Omog 0% + Calum t0ng 0% iron Omg 4% = Poias. 48imgt0% Tha 8 Daly Valo Tal yeu how much ntti a serving offood cones to ‘a daly dict 2,000 calories day is used for general ntiion advice 024160: 10241600928 NO ANTIBIOTICS (Boy EVER!) er FULLY COOKED, LOW SODIUM 1/2” DICED WHITE CHICKEN (000 23700 03853 1RESEALABLE FOR FRESHNESS OVEN ROASTED DICED CHICKEN BREAST Pret toes aaa etme 3)PERISHABLE/ KEEP FROZEN Single Stock elsomsao\0 => ensemoen DIGED eneken axeast Dick eniensN axEAST cay - a. THO ser PUM COOKED OVEN KORSTED FULLY COOKED OVEN ROASTED Dick efaelan anEM DICED CHICKEN BREAST a _ 0 peesas62006119: 006119: 10061190928 ~—s I 10061190928 000 73700 372851 Nutrition Facts: I Serving size peccaatan I Gi 3 FULLY COOKED, GRILLED, BONELESS, SKINLESS Tompersntg a ae I CHICKEN BREAST STRIPS Calories 100 | FULLY COOKED, GRILLED, BONELESS, SKINLESS ae ee CHICKEN BREAST STRIPS U WITH RIB MEAT, FOR FAJITAS Total Fat2.50 _32% INGAEDENTS: Chicken bresst mest with rib meat, water, seasoning [selt, gum arabio, spices, _SaturatedFatig 5% I WITH RIB MEAT, FOR FAJITAS dehydrated gariic, dextrose, grill favor (from sunflower oil), dehydrated onion, spice rans Fat l extractives], soy protein concentrate, tapioca starch, and sodium phosphates. Cholesterol 45mg 15% CONTAINS: SOY. Seems Song 23%| | PREPARATION INSTRUCTIONS: Appl ). adjust rdingly. ‘Natal Garbohydratesg ~~ 1% CONVENTIONAL OVEN: 18-18 mnutes.at 400°F trom fozan. —DiotaryFiborog 0% I CONVECTION OVEN: 4 - 6 minutes at 400°F from frozen. Total Sugars tg MICROWAVE: 4 1/2 - 5 1/2 minutes on HIGH setting from frozen. Includes 1g Added Sugars 29 | I Vit. Omeg 0% = Calum Or 0% | l ironing 2% POS 20m 496 ue ‘daly let 2000 cores 2 days osod I (EAA ae pa ed a ss ap 1NG, PO. BOX 20%, SPRINGDALE, AR 77765-2000 S.A KEEP FROZEN NET WT. 10 LBS — ter sensral nutrition advice, iNO ANTIBIOTICS ‘eS SS uus11713837 Nutrition Facts ‘About 53 servings per container Serving size 3 0z (849) Amount per serving Calories 120 36 Dally Value* Total Fat2.5g 3% Saturated Fat 0.59 3% Trans FatOg Cholesterol 60mg Sodium 320mg Diotary Fibor Og Total Sugars Og Tncludes 0g Added Sugars_ 0% Protoin 22g 44% = Vit. D0.imog 0%: Cacium ttmg 0% Iron 08mg 4%- Potas. 240mg 6% "The % Dally Valus tals you how much 4 nuent ina serving ef food contibutes 10 2 daly diet 2.000 calories a day s used {or general nutition avice DISTRBUTED BY: TYSON FOODSERVICE, SPRINGDALE, AR, 72785-2120 USA (©2019 TYSON FOODS, NC. 038304) 10383040928 FULLY COOKED TYSON RED LABEL’ GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT INGREDIENTS: Boneless, skinless chicken breast strips with rib meat, water, seasoning, [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder Jand garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt (000 23700 02634 7 7,| CONTAINS: SOY. PREPARATIONS: Appliances vary, adjust accordingly. CONVECTION OVEN: From frozen, place the strips ona lined (non-stick) sheet pan, |Completely cover with foil. Place in a pre-heated, 350°F convection oven for approximately 12-15 minutes. MIGROWAVE OVEN: From frozen, place 1 or 2 portions on a microwave safe plate and cover completely with cing wrapiplastic wrap. Heat in microwave on highest setting 1 1/2 - 21/2 minutes. Stir product haif way through heating timo. *Fodoral Regulations Prohibit Tho Use Of Added Hormonos Or Steroids in Chico. NET WT. 10 LBS KEEP FROZEN 038304: 10383040928 TYSON RED LABEL’ 2 NO ANTIBIOTICS (Ba EVR! )) wy FULLY COOKED GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT ‘000 23700 02634 77 | SC Gnnceo” = (DEE BONELESS, SKINLESS [25489-0247 CHICKEN BREAST “anes” ETRE Fuumico. = (OER cams, [25489-0247 z BONELESS, SKINLESS 25489-02471 BREAST CHICKEN eras BREAST ot: jamin “anes” DEEP EEE commit [25489-0247 BREAST ‘STRIPS ‘WITH RIB NEAT WITH RIB MENT NET WT 8 LBS. & ®& oo sta000ssca 4 UP | NETWTs_LBS acl 0 00 31s0005544 4 up \ | | STRIPS | STRIPS | | | | 99043072 Corrugated Reoyeles25205: 25205: (000 31400 05382 2 | Ss CASEY’S GENERAL STORE Fully Cooked, Grilled CHICKEN BREAST STRIPS With Rib Meat INGREDIENTS: Boneless, skinless chicken breast strips with rb meat, water, seasoning (dextrose, satt, spice, maliodextrin (tom coin), gatic powder, onion powder, natural avon, modified food siarch, sodium phosphates Fully Cooked, Grilled CHICKEN BREAST STRIPS With Rib Meat DSTRBUTED ay: ‘SON FOODS, NC SPRNGOAL, AR 72765200 USA. KEEP FROZEN LLert0a4108 NET WT 10 LBS ‘000 31400 05382 2E> NO ANTIBIOTICS EVER!) S Ens LH 719959 KEEP FROZEN ion Facts About 53 servings per, container Serving size’ ' 3 oz (84g) Calories 120 er Total Fat 4 5% Saturated Atty 5% rans Fat Cholesterol 65mg 22% ‘Sodium 600mg 26% Total Carbohydrate2g 1% Dietary Fiber 0g. 0% Total Sugars Og Tacludas Og Added Sugars OV %e Sai ce 2000 cl ada 5 used fer general nutrition advice 045092: 10000045092 TYSON RED LABEL’ FULLY COOKED, WOOD FIRE SEASONED DICED, GRILLED, BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, SMOKE FLAVOR ADDED INGREDIENTS: Boneless, skies chicken resis withrib neat, wae, seasoning Inaltodesn, yeast exract, sal suas dred enio, ded crc, sulower ci, vegetable stock (ca, orion, cee, 2% oles natu favor natural sme favo, roe fr soybean, il favor (rom suelowerol canola vnega, sodium poops, salt ‘000 23700 053763, PREPARATION: Appliances vary, adjust accordingly PIZZA OVEN: rom frazon, cock diced chicken or 5-8 minutos at 485°F. CONVECTION OVEN: From frezen place te dined chicken on a ined (non-sik) shest pan. Completely cover with fil. Pace in apre heated, 60°F convection oven fer approimately 12-15 minutes. MICROWAVE OVEN: rom frozen, place‘ or2potins en amiciowave sae plate andcover completely wit cling wean/lasic wrap, Heal in ncrowave on highest seting | 1/2-2 12 minutes. Sti product laf way trough heating tine, “Federal Regulations Probibt The Use Of Added Hormones Or Sterids In Chicken spencers raes sree NET WT. 10 1BS aS NO fi 045092: 10000045092 TYSON RED LABEL’ FULLY COOKED, WOOD FIRE SEASONED DICED, GRILLED, BONELESS, SKINLESS » CHICKEN BREASTS WITH RIB MEAT, SMOKE FLAVOR ADDED (000 23700 05376 3NET WT. 12 OZ (340g) “feel ensotons> FULLY COOKED FAJITA CHICKEN BREAST STRIPS 020161-6929 Ua aI TOP FLAP PERISHABLE/ KEEP REFRIGERATED OR FROZEN Single Stock Reet 020161-6929 020161-6929 020161-6929 0201616929 rulLy cooKeD Fuuwy cooKrD FulLy eooKeD ruluy eons FAJITA CHICKEN BREAST STRIPS FAIITA CHICKEN BREAST STRIPS FAUITA CHICKEN BREAST STRIPS Falta CHICKEN aRtasr srs ‘The nAWOr Ano CANAR COLOE ADDED te HAVOR And CoRANE Code ‘Site ravon tnd aud LOR ADDeD [EROREREAWO sno oman COLOR em em sid 3 Code Date Area | Copy Ftee 99045961 Ome S corn Meme!RESEALABLE FOR FRESHNESSFULLY COOKED SHUCKEN BREAST sins FULLY COOKED. CHICKEN BREAST STRIPS 004217:6910 10062176710 006217:6910 10062176910 99321542 006217-6910 10062176910 CE FULLY COOKED CHICKEN BREAST STRIPS FULLY COOKED CHICKEN Saute ear KEEP FRO; case orrs Ol PERISHABLE/ KEEP FROZEN Single Stock 005217:6910 10062176910 006217.6911 1006217691 ao FULLY COOKED CHICKEN BREAST STRIPS BREAST STRIPS ZEN fester, non aevan NET WT. 11 185020163!) 10201636929 En 020163: 10201636929 FULLY COOKED GRILLED CHICKEN BREAST STRIPS BONELESS, SKINLESS WITH RIB MEAT FULLY COOKED GRILLED CHICKEN BREAST STRIPS BONELESS, SKINLESS WITH RIB MEAT Lut 718665 DsTRBUEDB: 5D SAL NO DSTEBUION SPRICDR, AIMS 72765200 USA. ©2000 TD SALES AND DTRIBITION 800 7334532 KEEP REFRIGERATED NET WT 7.5 LBS ‘300 23700 04655 8FULLY COOKED OVEN ROASTED DICED CHICKEN BREAST 0201606929 TOP FLAP PERISHABLE/ KEEP REFRIGERATED OR FROZEN Single Stock 0201606929 FULLY COOKED OVEN ROASTED. T 0201606929 NET WH 735 tas 020160-6929 FULLY COOKED OVEN ROASTED 0201606929 FULLY COOKED OVEN ROASTED DICED CHICKEN BREAST Code Date Area | Copy Free 99045962[2 Jon ; <>) il oga4ea' Pizza = _—_‘FULLY COOKED, SLICED CHICKEN BREAST STRIPS WITH RIB MEAT, SMOKE FLAVOR ADDED seieie ates stints dicen breast ships wi cb met, wai pl tac sie cht nh tm i i eo oil tver (tom sunflower of ntl smoke favor} caranen Marco 10000042492 Pizza 042492: FULLY COOKED, SLICED CHICKEN BREAST STRIPS WITH RIB MEAT, SMOKE FLAVOR ADDED sa He'd sP! ot melons AW? Mek. tc KEEP FROZEN NET WT 10 LBS Lusti7te04eust1719998 KEEP FROZEN yout 53 ings per Saving see sortie) aS Parry Calories 120 ae Tol it4g 5% ~ Saturated Fattg 5 | Trans F Cholesterol 65mg 229, ‘Sodium 600mg 26% | Total Carbohydrate2g 1% Dietary Fiber 0g 0% | “Tola Sugars 0g | “Thess Uy AcE SAS _OFe Protein 209 40%| Vit. DOmog 0% + caicum oma 2% iron Omg 2% + Potas. 30m910% The 9c Dall Value tells ounow much a ution a saring af food contributes to ‘dally cit. 2,000 caloras a day is used for general matron adce 045091: 10000045091 TYSON RED LABEL’ FULLY COOKED, WOOD FIRE SEASONED, GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT, SMOKE FLAVOR ADDED INGREDEENTS: Chicken breast tis with ibm wax seasoning iatoder, yeast extac. ‘salt, sugar, dried onion, dried garic, sunflower oil, vegetable stock (carrot, onion, celery), 2% or less natural ‘flavor, natural smoke flavor, rice flour, soybean oil, gril flavor from sunflower oil), canola ll, vinegar, sodium posts, sa. PREPARATION: Appliances vary, adist accordingly. PIZZA OVEN: Fram fzen, cook strips for 6-6 12 minutes a 65°F, ‘CONVECTION OVEN: From floza, pacete strips 01a ined fnon-stok) sheet pan. Completely cover wit fot. Paace in 2 pre-heated, 350°F comecton oven for approximately 14-17 minutes. NIGFOWAVE OVEN: From trozen, place 1 or 2 prlons ona microwave sele pale and cover comply wis ce vwrapplactc wrap Heat in microwavo on highest cating 1/22 112 muta. Str prodet half way though hoatng ima ‘Federal Regulatons Prohibit The Use Of Added Homones Cr Staroids In Chicken caren NET WT. 10 LBS SS HBO TYSON RED LABEL’ GE FULLY COOKED, WOQD FIRE SEASONED, nCawmptorics GRILLED es) fac) CHICKEN BREAST STRIPS WITH RIB MEAT, SMOKE FLAVOR ADDED 10 23700 0837,84: 10000045984 FULLY COOKED, BONELESS SKINLESS Se Pe CONS esc) seni aoe MIMRERATHICMEN OREAST __[Gstories 110 INGREDIENTS: Boneless, skinless chicken breast wih rb meat, wate, contans 2% or ess ofthe folowing chicken ft, cic acid, did chicken slock, dried gar, dried onion, dried parley, ntur ators, paprkaaxtmact, potato starch, sal spices, sug vinegar, yeast extrac, yellow com flout > on FULLY COOKED, BONELESS SKINLESS PULLED CHICKEN BREAST WITH RIB MEAT PREPARATION: Aofiances vary, aust aceordnghy STOVE TOP: Heat efrigrated pulled chicken in nonsck silt on MEDIUM for minutes or unl warm, NICROWAVE: Amangerefigersted puled chicken on microwave sae plate. Heat covered on HIGH for 30 045 seconds or unl warm, Donat overeat. Total Sugars Og Tnoludes 0g Added Sugars OW 29 = Potas. Ing 10% "Tha Daly Velo le you how mach = | uatiraigr KEEP FROZEN ruin in ting of fod cons a STREUTED B.S SALES ANOSTHBUTON, NC, 0. OK, SPENGOAL AZT EO USA, a cal et 2.000caaiue a doyie ned “S00 23700088206 fea Yeu o00s me neste NET WT. 12 LBS forgenealnatton venDISTRIBUTED: TYSON SALES AND DISTRBUTONNC,P0 BOK 200 SPRINGDALE, ARTITE.200 UA. BARCODE FP.O. FULLY COOKED, ALL NATURAL** 051026: 10000051026 LOW SODIUM, BONELESS, SKINLESS DATES PULLED DARK AND WHITE CHICKEN INGREDIENTS: Bonoloss, skinloss dark and whito chickon, water, contains 2% or loss of tho following: maltodextrin, natural flavors, rice starch, vinegar, yeast extract. PREPARATION: Appliances vary, aust eocordingly. ‘CONVENTIONAL OVEN: 4, Preheat oven to 50°F. 2, Place frozen chicken pieces on (lined baking sheet costed with cooking spray. 8, Hest 25 0 20 minutes. eu CE T= Nutrition Facts Ez FULLY COOKED, BONELESS, SKINLESS Sania pe omnia BN ssaneois PULLED CHICKEN BREAST ————so (en) <5) WITH RIB MEAT Calories_ 120 Sy \e S/ INGREDIENTS: Boroloss ckinloes chiekon broaste with rb moat, water, vinogar, salt. woe ES ea = STOVETOP: Noord ue snl St NORM es vam, ag —— FULLY COOKED, BONELESS, SKINLESS erlecrnteiac ke Siero ae PULLED CHICKEN BREAST ‘Total CarbohydrateOg —_0%| WITH RIB MEAT Dietary FiberOq 0% “No Aificial Ingredents, Minimally Processed Toial Sugars 0g ets721500 KEEP FROZEN [STROUTED BF TSN HLS AO ASTEUTON NE 030K Re SPRUGOLE, RTE 2D USA, aS FOS, We. 2-62 propuct or usa NET WT. 12 LBS for genera nar ‘G00 23700 04684 0 i = | oe He Hale af Els =