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  • Goma Xanthan 200 - Deosen

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    Emanuel Juan Flores Arbulú
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    Ziboxan® F200 is a cream-colored, fine powder xanthan gum produced by fermenting carbohydrates with the bacterium Xanthomonas campestris. It is suitable for use as a stabilizer, thickener, or emulsifier in foods and food preparations. The specification lists properties such as viscosity between 1200-1600cps for a 1% solution, pH between 6.0-8.0 for a 1% solution, moisture content below 13%, ash content below 13%, and particle size requirements. It is packaged in 25kg bags or drums and should be stored in a cool, dry place.

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    Ziboxan® F200 is a cream-colored, fine powder xanthan gum produced by fermenting carbohydrates with the bacterium Xanthomonas campestris. It is suitable for use as a stabilizer, thickener, or emulsifier in foods and food preparations. The specification lists properties such as viscosity between 1200-1600cps for a 1% solution, pH between 6.0-8.0 for a 1% solution, moisture content below 13%, ash content below 13%, and particle size requirements. It is packaged in 25kg bags or drums and should be stored in a cool, dry place.

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    © All Rights Reserved
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    182 views1 page

    Goma Xanthan 200 - Deosen

    Uploaded by

    Emanuel Juan Flores Arbulú
    Ziboxan® F200 is a cream-colored, fine powder xanthan gum produced by fermenting carbohydrates with the bacterium Xanthomonas campestris. It is suitable for use as a stabilizer, thickener, or emulsifier in foods and food preparations. The specification lists properties such as viscosity between 1200-1600cps for a 1% solution, pH between 6.0-8.0 for a 1% solution, moisture content below 13%, ash content below 13%, and particle size requirements. It is packaged in 25kg bags or drums and should be stored in a cool, dry place.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Deosen Biochemical Ltd

    Specs #: DSXG02 Version #: 005 Issue date: 2011.08.18

    Ziboxan® F200 Specification


    Ziboxan® F200-Xanthan Gum Food Grade
    DESCRIPTION:
    Ziboxan® F200 is fine powder xanthan gum produced by fermentation of carbohydrate
    with Xanthomonas campestris; its solutions are neutral. suitable for using in food and food
    preparations as stabilizer, thickener or emulsifier.
    SPECIFICATION:
    Properties Specifications
    Appearance cream colored fine powder
    Viscosity (1% solution in 1% KCL) 1200-1600cps
    PH (1% solution) 6.0-8.0
    Moisture max. 13%
    Ash max. 13%
    Particle size 100% through 80mesh(180micro)
    Min. 92% through 200mesh (75micro)
    V1/V2 1.02-1.45
    Pyruvic acid min. 1.5%
    Heavy metal max. 20ppm
    Lead max. 2ppm
    Arsenic max. 3ppm
    Microbiological
    Total plate count not more than 2000cfu/g
    Yeast/mould not more than 100cfu/g
    E. coli absent/25g
    Salmonella absent/25g

    PACKAGE:
    Carton box, multiply paper bag or cardboard drum of 25kg net each or equivalent.
    STORE:
    Sealed and stored in cool and dry conditions.
    QUALITY AND SAFETY ASSURANCE:
    Ziboxan® F200 production is controlled under certified quality system ISO9001 and
    product safety are ensured by established safety system.
    NOTE:
    Kosher Approved
    Halal Certified
    ISO9001
    HACCP
    TEST METHOD:
    Full details and test method are available on request.

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