RESUME

OF
Md. Meraj Mia

Mailing Address:
Md. Meraj Mia
Bhugra bypass, Gazipur sadar
Gazipur city Corporation
Dhaka,Bangladesh
Cell: 01987-840225 Email: chefmerajyco20@gmail.com
Career To achieve high degree of professional excellence by putting continuous efforts
Objective and exerting knowledge and skills this will eventually contribute to the
achievement of personal and organizations goals.I would like to work with a great
team and learn the best. Kitchen is the best place for me and I am passionate. I
want to be a good Chef.

Personal Name : Md. Meraj Mia

Information Father’s Name : Md. Bulal Mia
Mother’s Name Date : Mukta Begum
of Birth : 20/03/1997
Nationality : Bangladeshi (by birth)
Marital Status : Single
Permanent Address : Bokshigong, Jamalpur
Mymensingh, dhaka

Special Title : Participant(Bangladesh)

Qualification Organization : Young Chef Olympiad
Venue : India
Year : 2020
Achievement : Best Young Chef Ambassador
Education Title : S.S.C
Institution : Bakshiganj N.M. High School
Department : Science
Result : 3.69
Board : Dhaka
Passing Year : 2013
Title : H.S.C
Institution
: Nilakhiya Technical & BM College
Department
: Commerce
Result
: 4.64
Board
: BTEB
Passing Year
: 2016
Training Title : Bakery and Pastry Production
Institution : National Hotel and Tourism, Training Institute
Bangladesh Parjatan Corporation Mohakhali, Dhaka.

Title : Culinary Arts, NVQ Level -3,Under the British

Institute of Innkeeping Awarding Body, Uk
Institution : Welcome Skills International Institute of
Hospitality
Industrial Institution : Biman Flight Catering Centre (B.F.C.C) Hazrat
Attachment Shah jalal International Airport. Dhaka, Bangladesh

Experience Institute A. Uttara Club Limited, As Chef- Bakery and Pastry

from 01st of October 2020 to till now.
Plot-06, Road-09,Sector-01.Uttara, Dhaka-1230

B. Lakeshore Hotel Gulshan, As a Demi Chef De

Partie from 5th June 2017 to 15th December
2019..Road-41,House-46,Gulshan-2,Dhaka-
1212.

C. Holey Artisan bakery & Restaurant, As a Demi

Chef De Partie from 1st May 2016 to 30th April
2017.Road-79,Gulshan-2,Dhaka.

D. Bread Pit bakery, As an Assistant Baker from

5th November 2014 to 30th April 2016. 63
Mohakhali, C/A;1st floor, Dhaka 1212.

E. Glazed Donuts Shop, As a Commis Chef From

1st November to 31st October 2014. North
Dhaka City Corporation market, Shop no: 2,
Ground floor ,Gulshan-2, Dhaka-1212.
Language Good command over reading, writing, listening & speaking both Bengali
Proficiency and English.

Hobbies & Traveling, reading, listening music, working in the challenging

Interest environment.

Personal • Organizing & team building capacity.

Attributes • Hard working, self-driver and change oriented.
• Strong communication & Interpersonal skill.
 Reference Shaheen Afroz Chef Xavier Prabal
Head of Department Head Chef Lecturer
Pastry & bakery Production Welcome Skills International
National Hotel & Tourism School of Hospitality. Dhaka,
Training Institute (NHTTI) Bangladesh (WISH)
Mohakhali, Dhaka Cell: 01883-138110
Cell; 01711-261739

___________ Signature
Date: 13.06.2021