Subject Wee Module/LAS Title

k
FIRST QUARTER
TLE 7 -Cookery 1 Module 1 Personal Entrepreneurial
Competencies / PECs
TLE 7 -Cookery 2-3 Module 2 LO1. Utilize Appropriate Kitchen
Tools, Equipment and
Paraphernalia
TLE 7 -Cookery 4-6 Module 3 LO2. Maintain Appropriate Kitchen
Tools, Equipment, and
Paraphernalia
TLE 7 -Cookery 7-8 Module 4 LO1. Carry Out Measurements and
Calculations in a Required Task
SECOND QUARTER
TLE 7 -Nail Care 1-3 Module 1 Tools and Equipment for Nail Care
Services Activity
TLE 7 -Nail Care 4-5 Module 2 Preventive Measure and
Services Maintenance
TLE 7 -Nail Care 6-8 Module 3 Nail Structure and Shape
Services
THIRD QUARTER
TLE 7 – Agricrop 1-3 Module 1 Select and Use Farm Tools and
Production Equipment
TLE 7 – Agricrop 4-6 Module 2 Perform Preventive Maintenance
Production
TLE 7 – Agricrop 7-8 Module 3 Perform Estimation or Basic
Production Calculation in the Workplace
 Subject Wee Module/LAS Title
k
FIRST QUARTER
PE 7 1-2 Module 1 Physical Fitness Assessments
PE 7 3-4 Module 2 Exercise Program
PE 7 5-6 Module 3 Introduction to Individual Sports:
Running and Swimming
PE 7 7-8 Module 4 Introduction to Individual
Sports: Rhythmic Gymnastics
SECOND QUARTER
PE 7 1-3 Module 1 Review the Goals Based on the
Assessment Result
PE 7 4-5 Module 2 Nature and Background of Dual
Sports: Badminton and Table
Tennis
PE 7 6-8 Module 3 Dual Sports: Badminton and Table
Tennis
THIRD QUARTER
PE 7 1-3 MELC 1 &2 Undertakes Physical Activity and
Physical Fitness Assessments
PE 7 4-6 MELC 3 Describe the Nature and
Background of the Dance
PE 7 7-8 MELC 4 Executes the Skills Involved in the
Dance